Cafe Sebastienne | Lunch Menu http://www.kemperart.org/cafe/lunch.

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Café Sebastienne - Lunch Menu

Summer 2008

Soup du Jour: cup $4.00 bowl $7.00

Seasonal Salad
Helen's greens, blueberries, almond brittle, Maytag blue cheese, and champagne
vinaigrette $9.50

Heirloom Tart
Heirloom tomato and fresh mozzarella tart with herb pesto on baby arugula $12.00

Grilled Niçoise Salad

Grilled rare tuna on local greens with potatoes, tomatoes, baby green beans, farm
egg, niçoise olives, and lavender vinaigrette $16.00

Cobb Salad
Grilled chicken, applewood-smoked bacon, avocado, croutons, cherry tomatoes,
hard-boiled egg, and Maytag blue cheese dressing $13.00

Café Sebastienne Special

Chef's half sandwich with salad du jour and soup du jour $11.50

Café BLT
Smoked bacon, Brie, tomatoes, lettuce, and avocado mayonnaise $12.50

Café Reuben
American Kobe corned beef, braised sweet red cabbage, Gruyère cheese, and
Thousand Island dressing $14.00

Fish Tacos
Roasted fish, spicy black beans, avocado sauce, and pico de gallo* $14.25

Jumbo Lump Crab Cakes

Smoked tomato sauce and sweet corn relish $17.25

Moroccan Lamb Burger

Feta cheese, cucumber raita, and grilled pita $13.50

Cavatappi
Heirloom tomatoes, summer squash, fresh oregano, and pecorino $12.50

Vegetable Napoleon
Grilled summer vegetables, goat cheese and red pepper coulis $13.00

Pizza du Jour $11.50

Fish du Jour Market price*

Our food is fresh and seasonal. All menu items are prepared to order. Depending on availability, we may run out of some items,
or substitutions may occur. We apologize for any inconvenience.

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Cafe Sebastienne | Lunch Menu http://www.kemperart.org/cafe/lunch.asp

Groups of five or more will receive one guest check with an 18% gratuity. Thank you.

Executive Chef Jennifer Maloney

General Manager Pam Tibbs
Sous Chef Janet Ross
Service Manager Robbie McGowan

Café Sebastienne at the Kemper Museum of Contemporary Art

4420 Warwick Boulevard (one block east of 45th and Main), Kansas City, MO 64111
Call 816-561-7740 for reservations

Lunch: 11:00 a.m.–2:30 p.m., Tuesday–Saturday

Dinner: 5:30–9:30 p.m., Friday–Saturday
Brunch: 11:00 a.m.–2:30 p.m., Sunday

*Consuming raw or undercooked meats, seafood, or eggs may increase your risk of food-borne illness. However, consuming overcooked
meats, seafood, or shellfish may decrease the enjoyment of your meal!

Kemper Museum of Contempor ar y Ar t

4420 W ar wic k Blvd. Kansas City , Missour i 64111
Tel 816- 753- 5784 Fax 816- 753- 5806
Open Tues.–Thur s. 10–4, Fr i.–Sat. 10–9, Sun. 11–5
Fr ee admission and par king

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