Beruflich Dokumente
Kultur Dokumente
APPETIZERS
SHRIMP MERMAID
4.5
0
Shrimp, ham & mushroom wrapped in crispy wonton shell
FRESH ROLLS
5.95
Soft rolls freshly prepared w/ thin slices of Chinese BBQ sausage, egg, firm
tofu,
cucumber,
bean sprouts- topped w/ tamarind sauce
SATAY
7.95
Skewers of grilled marinated beef or chicken (no mixing please) &
traditional sides of
Duangrat’s peanut sauce, cucumber relish & toast
TOFU TRIANGLES
5.50
Fried white tofu, sweet chili & crushed peanut dipping sauce
SALMON PURSE *
7.9
5
Crispy wontons w/ curried salmon & potato filling
WING FANCY
4.95
Pair of crunchy fried chicken wings stuffed w/ minced shrimp & cellophane
noodles
PLANTAIN TEMPURA
5.75
Coconut & sesame tempura battered sweet plantain, simply sinful!
SHELL SEA
7.95
Crispy wonton pillows of shredded coconut, shrimp, crabmeat & cilantro.
OYSTER “PUPPIES”
8.95
Fresh shucked oysters fluff fried to crisp golden perfection!
NAM SOD **
8.50
Minced pork, ginger shreds & peanuts tossed in fresh chili-lime juice
CHICKEN LARB**
8.5
0
Chopped chicken, scallions & coriander tossed in fresh chili-lime juice
TOFU LARB **
7.50
Fried white tofu, scallions & coriander tossed in fresh chili-lime juice
BANGKOK CALAMARI **
8.75
Poached calamari, lemon grass & kaffir lime leaves tossed in fresh chili-
lime juice
PAPAYA SALAD **
7.5
0
Shredded green papaya, tomatoes & garlic tossed in fresh chili-lime juice
GREEN LEAF SALADS
SHRIMP TEMPURA SALAD
8.95
Shrimp tempura, heart of romaine, tomatoes, onions w/ creamy honey-lime
dressing
SOUTHERN ISLAND *
6.95
Heart of romaine, tofu croutons, boiled egg, zesty peanut dressing
SOUPS
TOM YUM **
4.95
Shrimp or chicken in lemon grass & roasted red chili seasoned broth
POH TAK **
5.95
Medley of shrimp, sea scallops, cod fish, mussels & calamari in lemon
grass & roasted
red chili seasoned broth
CHICKEN GALANGAL **
4.95
Chicken in light coconut milk broth seasoned w/ chilies, galangal,
lemongrass & fresh
lime juice
SEAFOOD RICE SOUP
5.95
Jasmine rice w/ shrimp, sea scallops, cod fish & calamari in a lightly
seasoned broth
TOFU SOUP
4.95
Soft white tofu, minced pork, hint of garlic in a lightly seasoned broth
“OUR SIGNATURES”
CHIANGMAI CHILI PORK ***
15.95
Panko breaded strips of tender pork loin wok-tossed in our scintillating
signature chili-
garlic sauce, green beans & asparagus
BHRAM *
15.95
Sliced breast of chicken sautéed in our spicy peanut sauce, hint of fresh
garlic, crispy
shallots
on a bed of Napa cabbage
SEAFOOD
GRILLED FISH in BANANA LEAVES
16.95
Grilled basil-stuffed rainbow trout wrapped in aromatic banana leaves,
sesame tamarind dipping sauce
SHRIMP POTPOURRI
15.95
Stir-fry of shrimp, bean-thread vermicelli noodles, onion, celery, & ginger
BEEF
BEEF BASIL **
14.95
Slices of tender flank steak sautéed w/ basil, red chili pepper & garlic
BEEF GINGER *
1
4.95
Slices of tender flank steak, peppers, wood-ear mushrooms, onions &
scallions
stir-fried in black bean sauce
14.95
Beef sautéed w/ Japanese eggplants, green peppercorn, green beans &
chili paste
PORK
COUNTRY-FRIED PORK & VEGETABLES
13.95
Panko breaded pork loin filets & vegetable medley topped w/ dark soy
gravy
POULTRY
PROVINCIAL CHICKEN (KAO-SOI) **
14.95
Dark meat chicken slow-cooked tender in a light coconut curry broth
w/ egg noodles two-ways (soft & crispy)
CHICKEN CASHEWS *
12.95
Sliced breast of chicken, cashews, scallions & dried red chilies sautéed
in sweet dark soy sauce
CHICKEN BASIL **
12.95
Traditional ground chicken & broccoli sautéed w/ basil, fresh chilies &
garlic
CHICKEN GINGER *
12.95
Sliced breast of chicken, ginger, chili pepper, wood-ear mushroom,
scallions,
and onions stir-fried in bean sauce
GOLDEN QUAIL
1
3.95
Three fried quails seasoned w/ garlic, white pepper & soy sauce,
steamed broccoli accompaniment
PAD THAI
Thin rice noodles stir-fried w/ egg, bean sprouts, ground peanuts & firm
tofu bits choice
of:
Veget
arian 12.95
Chick
en 12.95
Shrim
p 13.95
Veget
arian 13.95
Chick
en 13.95
Duck
15.95
TOFU BHRAM *
1
3.95
Fried tofu in our spicy peanut curry sauce, hint of fresh garlic, crispy
shallots
on a bed of Napa cabbage
TOFU GINGER *
11
.95
Fried tofu, ginger, chili-pepper, wood-ear mushrooms, onions & scallions
stir-fried in
bean sauce
VEGETABLES STIR-FRY
11.95
Baby corn, bok choy, carrots, snow peas, mushrooms & fried tofu stir-fried
in brown
sauce
* SPICY
EXTRAS
Substitutions & additions subject to a la carte pricing
PEANUT SAUCE
1.
50
STEAMED JASMINE RICE
1.50