 BREAKFAST 
) except as noted
O ur A ward - W inning
Biscuits & Sausage Gravy
sm ... 3.09   med ... 3.99   lg ... 4.99
(available daily ’til 11 a.m.)
Awesome Omelettes
Fluffy 3-egg omelettes served with hash browns or grits.
Includes your choice of white or wheat toast or a biscuit.
   Gringo.............................................. 7.09
     Chorizo sausage, pepperjack cheese, hash
browns, sweet pepper and onion, topped with
green onion, salsa and sour cream
Meat Lovers . ........................................ 6.99
Ham, sausage, bacon and cheese
Corner . ................................................ 6.89
Ham, mushrooms, onions, sweet peppers,
tomatoes and cheese
Country . .............................................. 6.79
Ham, onions, sweet peppers and cheese
Garden ................................................. 6.59
Mushrooms, onions, sweet peppers, tomatoes
and cheese
Ham & Cheese ...................................... 6.59
Plain .................................................... 5.79
Build your own — Add 40¢ per ingredient for:
Ham • Sausage • Bacon • Cheese
Add 20¢ per ingredient for: Tomatoes • Onions •
Mushrooms • Sweet Peppers • Salsa (on the side)
Sorry, no substitutions.
Breakfast Favorites
Diced Ham & Scrambled Eggs ............... 6.09
Served with hash browns or grits and your choice
of white or wheat toast or a biscuit
Meat ’n Eggs ......................................... 6.29
Pick two sides of bacon, sausage links or
patties, served with three fresh eggs
Biscuit Topper ...................................... 5.79
Open-faced biscuit topped with a scrambled egg
and sausage gravy with a side of bacon, sausage
links or patties. Available daily ’til 11 a.m.
the L I G H T E R S I D E
#1 One egg, hash browns or grits, and your
choice of a slice of toast or biscuit.................. 3.09
#2 Two eggs, hash browns or grits, and your
choice of toast or biscuit................................. 4.09
#3 One egg, one pancake, and your choice of
one sausage patty, two links or two strips
of bacon.......................................................... 4.19
#4 One egg, one slice of thick-cut French toast
and your choice of one sausage patty, two
links or two strips of bacon............................. 4.39
#5 Two eggs, sausage patties, links or bacon,
and your choice of toast or biscuit.................. 4.69
#6 Two eggs and your choice of toast
or biscuit........................................................ 3.09
#7* Small biscuit and gravy with your choice
of one: sausage patties, links, bacon,
hash browns or grits....................................... 4.79
#8* Oatmeal or cereal with biscuit, toast or
muffin............................................................ 3.39
*Available daily ’til 11 a.m.
Served all day (5 a.m. ’til 10 p.m.
Classic Egg Platters
All of our hearty breakfasts include
your choice of a biscuit, white toast or wheat toast.
“Big B” ................................................. 8.19
For the Hearty Appetite! Pick a side of bacon,
sausage links or patties served with three fresh eggs,
a small biscuit and gravy and your choice of hash
browns or grits. Available daily ’til 11 a.m.
Bacon, Sausage Links
or Patties & Eggs .................................. 5.99
Pick a side of bacon, sausage links or patties
served with two fresh eggs and hash browns
or grits
Italian Sausage & Eggs . ........................ 6.99
Italian sausage grilled and served with two
fresh eggs and hash browns or grits
Pork Chops & Eggs ............................... 8.89
Two center-cut pork chops, breaded and
grilled to perfection, served with two fresh
eggs and hash browns or grits
  With only one pork chop ........... 7.19
Grilled Pork Cutlet & Eggs .................... 8.29
Center-cut pork loin tenderized, breaded and
grilled, served with two fresh eggs and hash
browns or grits
Bone-in Country Ham & Eggs ................ 7.59
5-oz. country-cured grilled ham steak served
with two fresh eggs and hash browns or grits
   Chicken Fried Steak & Eggs ............. 8.69
   Hand-breaded and grilled, served with two
fresh eggs and hash browns or grits
Steak & Eggs ........................................ 9.69
8 oz. USDA choice flat iron steak grilled and served
with two fresh eggs and hash browns or grits
If you want to “mix it up a bit” try your breakfast
with one of these:
• Sausage gravy on your potatoes, add 50¢
• “Loaded” hash browns, add 80¢ • Substitute rye or
sourdough toast, baked muffin or English muffin for
your bread choice, add 40¢ • Substitute a pancake
for your potato or bread choice, add 80¢
• Cholesterol-free egg on any of the above, add 40¢
Hot Off the Griddle
Short Stack.......................................... 4.49
Three of our buttermilk pancakes served with
maple syrup and whipped butter
“Big” Jack............................................ 5.49
A 12-inch pancake served with maple syrup
and whipped butter
Corner Special . .................................... 6.19
Two of our buttermilk pancakes with an egg
of your choice plus your choice of a sausage patty,
links or bacon
French Toast........................................ 5.99
Three slices of thick-cut egg bread dipped in egg
and topped with whipped butter and powdered
sugar, and served with maple syrup
French Toast Combo............................. 6.19
Two slices of thick-cut egg bread served with an
egg of your choice, plus your choice of a sausage
patty, links or bacon
Waffle................................................... 4.99
Our Belgian waffle is served with maple syrup
and whipped butter. Available daily ’til 11 a.m.
Waffle Special....................................... 6.49
Our Belgian waffle served with an egg of your
choice plus a sausage patty, links or bacon.
Available daily ’til 11 a.m.
With strawberries, blueberries, pecans
or chocolate chips on any of the above, add 1.00
under 12 years
of age only
 CHILDREN’S MENU  under 12 years
of age only
FROM THE BAKERY
Breakfast Hamburger*........... 3.29 Chicken Homemade Cinnamon Roll.... 2.99
Funny-Face Pancake.......................2.99
with French fries and Noodles*.......... 3.49
A true delight!
With bacon, sausage link or patty Cheeseburger*. ...... 3.49
and hot roll
Hot Dog* ............... 3.29
One Egg, Bacon & Toast ..................2.79 with French fries
with French fries Sticky Bun............................ 3.59
French Toast...................................2.99 Chicken Fingers*... 3.49
With bacon, sausage link or patty Grilled Cheese*...... 3.29 Full of pecans and lots of sticky!
  with French fries or
Kiddie Biscuit & Gravy ....................2.79 mashed potatoes and with French fries
1/2 biscuit with gravy, 1/2 with jelly,
hot roll Veggie Plate* (2)....... 3.29
available daily ’til 11 a.m.
   *all served with a cookie!   and hot roll Desserts of the Day
M onday
Bread Pudding............................................ 3.19
 SIDE ORDERS 
Made from scratch with cinnamon and raisins.
Topped with maple whipped topping.
Chocolate Cake........................................... 3.59
Our moist 3-layer cake is a chocolate lover’s dream.
Egg . ............................................... 1.15 Baked Muffin of the Day.................. 1.59
T uesday
Sausage Links, Patties or Bacon ...... 2.69 English Muffin, Rye Toast Coco Loco Pie............................................. 3.89
  or Sourdough Toast...................... 1.59 Our scratch-made pecan crust layered with
Country Bone-in Ham Steak ............. 3.19 cream cheese and filled with chocolate pudding
Biscuit Sandwiches — Sausage Gravy................................ 1.89 and coconut.
Sausage or Egg Biscuit . ................ 2.09 French Fries................................... 2.09 W ednesday
Platte County Pie........................................ 3.59
Sausage or Bacon with Egg ........... 2.79 Homemade Onion Rings.................. 3.09 Stuffed with chocolate chips and pecans. If a
Ham and Egg ................................ 3.09 Hand-cut, breaded and deep-fried chocolate chip cookie could be a pie, it would
want to be this pie!
English muffin or cheese on above, add 40¢ to a golden brown ... The Best!
T hursday
Hash Browns................................... 1.69 Side Vegetable................................ 1.69 Banana Pecan Cream Pie............................. 3.69
  with sausage gravy...2.39   loaded...2.49
Baked Potato or Dinner Salad.......... 3.29 Our scratch-made pecan crust layered with
cream cheese, bananas and pudding. It’s just
Grits............................................... 1.69 Homemade Dinner Roll................... 1.05 too good to pass up!
Toast or Biscuit.............................. 1.19 Per dozen ... 6.79 F riday
Lemon Meringue Pie................................... 3.19
Our tart lemon pie with fluffy meringue piled high!
 BEVERAGES  Pineapple Nut Cake..................................... 3.59
Pineapple tucked inside and cream cheese
frosting with pecans inside and out make
this ­3-layer cake full of goodness.
   Iced Coffee ...................small – 2.49
Coffee — regular or decaf .................1.59

     French Vanilla or Mocha large – 2.99 established 1983 Missouri Mud Slide......................................... 4.99
Iced Tea ..........................................1.99 A warm, fudgy chocolate brownie with ice cream,
caramel, pecans, whipped topping and chocolate syrup.
Hot Tea............................................1.59 Fruit Juice Banana Split Pie............slice...3.89   whole...13.49
Coke, Diet Coke, Sprite,   (orange, tomato, apple, small – 1.99 So good, you will never miss the ice cream!
Mr. Pibb, Root Beer,   grape or cranberry)
child’s.......1.39 medium – 2.49    Strawberry Pie............slice...3.89   whole...13.49
Orange, Lemonade or regular . .....1.99 Milk
Raspberry Lemonade    large – 2.99 This is our most requested dessert,
FREE REFILLS
Chocolate Milk and we think for good reason!
Pecan Pie.......................slice...3.59   whole...11.29
Traditional pecan pie loaded
with pecans and gooey filling.
OUR STORY . . . There had always been a small The original cafe had occupied a location that had lasted more than 50 years Classic Cream Pies.........slice...3.19   whole...10.29
restaurant at the “Corner” in Riverside, Missouri, but before 1983 it had as a restaurant. It was painfully obvious that modernization was needed.
changed names and hands several times. Many of the locals wanted to see Careful consideration was taken while designing the new Corner Cafe. Chocolate – Coconut – Banana
a return to the old style cafe that had existed there years before and was an They had to make certain that they didn’t alienate the long-time customer, The trifecta of classic cream pies. Choose your favorite!
icon of its time (Reese’s Cafe). while trying to attract new customers.
No-Sugar-Added Pies......slice...3.19   whole...10.29
Enter Ed and Kathi Rule. They had never been in the restaurant business The new Corner Cafe opened on December 6, 1994, built on the
Ask your server for the selection of the day.
before, but always felt they knew what good food was all about. It began on traditions of the original. The fireplace came from the foundation of the old
May 15, 1983, when they opened a little 40-seat cafe that served breakfast family farmhouse. The windmill came from their father’s farm. The pictures Fruit Pie........................slice...3.19   whole...10.29
and lunch, Monday through Friday. on the wall tell about their family history as well as that of Riverside and the
Riverside, MO Liberty, MO
Apple or Cherry
surrounding area. The counter, the round table, the food, the service were
The Corner Cafe was born. There was a lot of learning in those first Our traditional baked pies served warm.
all fashioned to re-create what people had come to expect from the original
couple years. New items were introduced as daily specials written on the
front windows and inside on the chalkboard. The counter became the center
restaurant. Fruit Cobbler.................................................. 3.19
of the action. “The Riverside Liar’s Club” took up the large round table by Today, we continue the traditions that started back in 1983. With new 816/741-2570 816/415-0050 Peach or Blackberry
the counter and became the place to be to find out all the local happenings locations open and more on the way, we strive to provide the best products, Our traditional baked cobblers served warm.
in town. It didn’t take long for the locals to notice. Then, as word spread, the best service, and the best value in an atmosphere that makes you feel
more and more people would call, asking for directions. It was obvious that like you’re part of the family. Our family. Cookies........................... each... 89¢   dozen...5.99
expansion was needed. First the weekends, then dinner, then two expansions Root Beer Float.............. junior...1.19   large...2.99
that doubled the seating. For many it became a home away from home ... it 15% gratuity on parties of 8 or more.
was like an extended family. People would come in every day, some several We accept most major credit cards. NO personal checks, please!
times a day! People would bring in pictures and items to hang on the walls, All Corner Cafe menu items are available for carryout. Even better à la mode, just add 99¢
Pipe and cigar smokers — ask about our special “rooftop seating”!
and they shared their lives with us as we shared our livelihood with them.