*

boutique wines ~ olives ~ guesthouse

of
the 22-23 oCtober 2011 BURNING
CANES LUNCHEON
I n celebration of Spirit of the Vine
Chris Mawer Band
playing Saturday af ternoon
featuring slow Cooked food & wine disCovery experienCes *
To reserve a place or table, complete the form and return to Whispering Brook
FULL NAME: TEL:
ADDRESS:
CITY: STATE: POSTCODE:
EMAIL:
q
RESERvE A TAbLE
No. of people?________
q
11.30am
q
1.00pm
q
Saturday
q
Sunday
q
WINE DISCOvERY TOUR
(approx. one hour)
No. of people?________
q
11.00am
q
2.30pm
q
Saturday
q
Sunday
Burning of the canes is a celebration to mark the end of winter, pruning
and to welcome in the start of the new season with budburst in the vineyard.
Join in the spirit with a tutored walking tour of Whispering Brooks vineyard,
olive grove and winery followed by a discovery wine tasting experience.
Taste the slow cooked food prepared on a fre pit infused with aromas of
vineyard canes from the winters pruning season. Experience a menu of slow
cooked meats and accompaniments followed by mouth watering desserts.
Wine and olive oil discovery experiences will feature on both days along
with live musical entertainment Saturday afternoon.
TEL +61 (0)2 9818 4126 FAX +61 (0)2 9818 4156 EMAIL info@whispering-brook.com ONLINE www.whispering-brook.com
or POST this completed form to 12 Wharf Rd Birchgrove SYDNEY NSW 2041 AUSTRALIA AbN 60 126 246 624
of
the BURNING
CANES LUNCHEON
wine discovery experience
Learn about diferent viticultural techniques and
the growing of diferent wine varieties and what
makes each vintage and wine diferent.
Discover what happens in a winery and enjoy an
educational and enlightening taste of diferent
wine varietals from diferent vintages.
Compare older vintages of a wine to younger ones
to see how a wine typically ages from the same
vineyard site and learn to recognise wine aromas
and bouquets.
TOUR SChEDULE (free of charge)
11.00am or 2:30pm approx. one hour
TO RESERvE A PLACE
bookings are advisable as numbers are limited.
Complete the form below or contact us with details of
the day you wish to join the wine discovery experience:
tel 02 9818 4126 or email info@whispering-brook.com
LUncH MenU
Taste the Spirit o the Vine with slow cooked
food prepared on a fre pit infused with the aroma
of vineyard canes. Choose from:
MAIN
Layered char-grilled vegetable terrine,
w/ goats cheese, ricotta, cream cheese
grilled potatoes, lemon & salad greens $20
Pyrenees cheese plate w/ olives &
thyme capsicum olive oil bread plait $20
North African tunisian beef & lamb merguez
sausage w/ persian rice quinoa lime salad $20
Corn fed chicken maryland (rosemary, garlic,
olive oil) w/ char-grilled potatoes & lemon
roasted over canes w/ salad greens $25
Childrens petite merguez sausage $15
DESSERT
Chocolate & sour cherry olive oil cake
w/ udder farm cream $10
Strawberry & mascarpone dacquois
w/ strawberry syrup & udder farm cream (GF) $10
Fromage DAfnois, fg & orange compote
w/ water crackers $15
+
a full range of espresso coffee available