Noonan Beer

Calculator
Final Boil Volume:
Predicted Efficiency

5.5 Gal
75%

lbs
lbs of base
Specialty 1
Specialty 2
Specialty 3
Total Grains

8
2
1
0
11

Extract
Potential
37
35
34
35

Infusions

Initial Temp of Grain / Mash (F)

Target Temp of Mash (F)
Temperature of infusion Water (F)
Amount of grain in mash (lbs)
Water in Mash (qts)
Water added (qts)
Ratio of water to Grain
Total Water in Mash (Gal)
Grain Absortion
Dead Space in Mash Tun
Water left in Mash Tun
Sparge Water Required

% of Total
Grain
0.73
0.18
0.09
0

222
52.5
25.5
0
300
54.55
1.055

Single Infusion
Temp Strike water (F)
167.78 deg F

70.00 deg F
155.00 deg F
167.78 deg F
11.00 lbs
N/A
14.63 Qts
1.33 Qts/lb
3.66 Gal
0.2 Gal/lb
0.5 Gal
2.43 Gal
5.57 Gal

Total Gravity
Gravity Units
Predicted Final Gravity
Double Infusion
Water required (qts)
0.00 Qts.

155.00 deg F
155.00 deg F
200.00 deg F
11.00 lbs
14.63
0.00 Qts
1.33
3.66

Tripple Infusion
Water required (qts)
0.00 Qts.

155.00 deg F
155.00 deg F
200.00 deg F
11.00 lbs
14.63
0.00 Qts
1.33
3.66

Pre-Boil
Volume
Sp. Gr. After Correction
GU
Total Gravity

8
1.04
39
312

Post Boil
Final Boil Volume:
Final GU
Final Sp. Gr.

5.5
56.7
1.057

Is your desired gravity higher than post Boil Gravity (F38)?

Desired Sp Gr.
Desired GU
Total Gravity

No
No
No
No

Would you consider adding extract?

Extract Potential
Extract to Add (Lbs)

No
38
No

Would you consider Boiling off More Water?

Final Volume to achieve Sp. Gr.

No
No

CALCULATING IBU'S
W (oz)
A%
1
0.1
0
0.1
0
0.1
1
0.1

U% (Daniels) U% (Palmer)
0.28
0.25
0.21
0.19
0.09
0.09
0.05
0.05

Final IBU's (Daniels)

38.52
0
0
7.07

Final IBU's (Palmer)

34.31
0
0
6.81

45.59

41.12

V (Post Boil)
5.5
5.5
5.5
5.5

C (Gravity)
1
1
1
1

Boil Time
60
30
10
5

Pellet/Whole
Pellet
Pellet
Pellet
Pellet

Gravity vs.
Time
1.03

1.04

1.05

1.06

1.07

1.08

0.06

0.05

0.05

0.04

0.04

0.04

10

0.1

0.09

0.08

0.08

0.07

0.06

15

0.14

0.13

0.11

0.11

0.1

0.09

20

0.17

0.15

0.14

0.13

0.12

0.11

25

0.19

0.18

0.16

0.15

0.13

0.12

30

0.21

0.19

0.18

0.16

0.15

0.14

35

0.23

0.21

0.19

0.18

0.16

0.15

40

0.24

0.22

0.2

0.19

0.17

0.16

45

0.25

0.23

0.21

0.19

0.18

0.16

50

0.26

0.24

0.22

0.2

0.18

0.17

55

0.27

0.25

0.23

0.21

0.19

0.17

60

0.28

0.25

0.23

0.21

0.19

0.18

70

0.29

0.26

0.24

0.22

0.2

0.18

80

0.29

0.27

0.24

0.22

0.2

0.19

90

0.3

0.27

0.25

0.23

0.21

0.19

100

0.3

0.27

0.25

0.23

0.21

0.19

110

0.3

0.27

0.25

0.23

0.21

0.19

120

0.3

0.28

0.25

0.23

0.21

0.19

Time

Whole Hops
0
9
19
29
44
49
75
90

Pellet Hops

0
5
12
15
19
21
24
27

0
6
15
19
24
26
30
34
% Utilization

40
35
30

Utilization

25
20

Pellet Hops
Whole Hops

15
10
5
0
0

10

20

30

40

50

60

70

80

90

100

Utilizatio

20

Pellet Hops
Whole Hops

15
10
5
0
0

10

20

30

40

50
Time

60

70

80

90

100

Pellet Hops
Whole Hops

100

1.09

1.1

1.11

1.12

10

0.03

0.03

0.03

0.03

0.06

0.05

0.05

0.05

0.08

0.07

0.07

0.06

0.1

0.09

0.08

0.07

0.11

0.1

0.09

0.09

0.12

0.11

0.1

0.09

0.13

0.12

0.11

0.1

0.14

0.13

0.12

0.11

0.15

0.14

0.12

0.11

0.15

0.14

0.13

0.12

0.16

0.14

0.13

0.12

0.16

0.15

0.14

0.12

0.17

0.15

0.14

0.13

0.17

0.16

0.14

0.13

0.17

0.16

0.14

0.13

0.17

0.16

0.15

0.13

0.18

0.16

0.15

0.13

0.18

0.16

0.15

0.13

Pellet Hops
Whole Hops

100

2 Row Lager
2 Row Pale Ale
6 Row Base
Biscuit
Victory
Munich
Brown
Dextrin
Light Crystal
Pale Crystal
Medium Crystal
Dark Crystal
Chocolate
Roast Barley
Black Patent
Wheat
Rye
Oatmeal (Flaked)
Corn (Flaked)
Barley (Flaked)
Wheat (Flaked)
Rice (Flaked)
Sugar

Extract
Potential
(100%)
37
35
38
35
35
35
32
32
35
34
34
33
28
25
25
37
29
32
39
32
36
38
46

EXTRACT
AFTER
EFFICIENCY
27.75
26.25
28.5
26.25
26.25
26.25
24
24
26.25
25.5
25.5
24.75
21
18.75
18.75
27.75
21.75
24
29.25
24
27
28.5
34.5