Sie sind auf Seite 1von 1

Heres a toast to the coast

YOU
www.bangaloremirror.com/you

BangaloreMirror

| FRIDAY, AUGUST 19, 2011

24

Manu Prasad bmfeedback@indiatimes.com

FAHEEM HUSSAIN

APPETISER

enturies ago, this coastline used to be a favourite hangout of Arab, Persian and Portuguese traders, and their cuisine has had some influence on the dishes of this region. Malabar is derived from the word mala meaning hill in Malayalam and bar has nothing to do with Keralas increasing alcohol consumption of late. The owners, Cochin-based and whose holdings span from Colombo to Dubai, probably pre-empted this devilish line of Mala-Bar-Cafe thinking and smartly named the place Cafe Malabari, the first of four restaurants that they plan to open in Bangalore. must Meat Kappa Roast, well boiled tapioca mashed together with a spicy and thick meat gravy. For the vegetarians who would like to get a taste of this eternal favourite of Malayalis, try the Kappa Ularthu. We were given an excellent red chillies and onion-based chutney along with the starters. It goes very well with the kappa, so make sure you ask for it. The Kurumulagu Peralan Mutton had only a subtle pepper flavour, but did prove a good combination with the appam, though the latter was reheated and was of the flat variety as opposed to the more favoured appachatti version. The spicy tomato-based Egg Roast was also a good side dish for the appams. The Puttu (steamed rice cake) hit that exact mid spot between pasty and powdery, and had just the right amount of grated coconut, though its trusted combination the Kadala curry was rather insipid. The Chilly Gobi, which is waging a battle along with its Manchurian cousin for the title of Keralas most preferred dish, was moderately this industry," warns cosmetic doctor Aamer Khan. "They are more likely to use too much Botox all over the face rather than using several different, complementary treatments, such as line fillers and skin volumisers. Be especially careful if you are having deep peels or lasers, because in the wrong hands, the pores can literally be burnt off. After that, the skin doesnt work properly and looks very strange and plasticlike." If I have my face lifted now, will it spicy and a tad too colourful. The Chicken Ishtew got the coconut milk flavoured gravy right, but the country chicken was bent on putting up a good fight in its afterlife. The Cafe Malabari Special Gift is meant to be a meal in itself with Kappa, Fish Vattichathu, Appam and Avoli (pomfret) fry but except for the spicy second item, which went well with the Kappa, it was a bad show. Another mala-barb was the Meen (fish) Varutharacha curry, in which we could find no trace of the fried coconut flavour that makes it special. Ghee Rice it was called, but only the rice could make it for dinner. But the biggest heartache turned out to be the non availability of the Pathiri (a thin pancake) and the Moplah Mutton Biriyani, the latter being a favourite wedding dish in Malabar.

No 143, 5th Block, Munireddy Kalyana Mandapa Road, Next to Anand Sweets, Koramangala, Bangalore 95 Ph: 25507373

Cafe Malabari

Food

Owner(s) Chef Alcohol Price range Parking Wheelchair access Service

The regular menu does not acknowledge the existence of starters, so make sure you ask for the weeks special menu. There were six starters available, with the Gobi/Mushroom/ Paneer 65 being the sole vegetarian representative. The Prawns Kombail Korthuthu is a specialty and quite deserves the tag. Its satay-like in presentation, but has a crisp exterior and succulent inside, flavoured with a spicy masala. The Kunthal (squid) Varuval wasnt as much a favourite as the masala hadnt quite seeped in, but it was reasonably tasty. The Travancore Chicken Dry Fry is just another name for the item thats commonly found in menus across Kerala Poricha Kozhi. Purists might frown at the presentation, since the dish is not famous for garnishing, but it did make a pretty picture. The chicken was crisp on the outside and tender inside, just the way it should be done.

Malabari, with some hat tips to specialties from other regions of Kerala. Snacks like Parippu vada, Pazhampori served in the evening. Mr Srikanth Mr Sreejith, recently returned from Dubai No `400-500 for two. Credit card not accepted for now. Street parking No

Cheerful, and a conversation in Malayalam earns you brownie points Sound level Only ambient street noise Ambience Functional, comfortable benches, decor dominated by green Hours Daily 12 noon 11 pm Home delivery Not yet, coming soon Reservations Walk in, and hope to get a seat

BM VERDICT
IN A NUT SHELL

10

ENTREE

Top to bottom: Travancore Chicken Dry Fry; Irachi Puttu; Prawns Kombil Varathathu; Kappa with Karimeen

The Cafe Malabari Chicken Curry, a signature dish, has an onion-based, mildly spicy gravy that works well with the excellent Kerala Porotta crisp, yet not flaky, on the outside and soft inside. And you only a proportion of the transferred fat survives. How can I avoid a shiny-screammask face from Botox? Pick your doctor with care to avoid turning yourself into some of our Bollywood actresses or even some celebrity writers. "There are a lot of inexperienced people coming into

AFTERS

Payasams for dessert, a different one every day. I dreamt up Ada Pradhaman, Semiya, Palada, and received a reality check for my efforts when I was told they had run out of it. Meat frenzy has its drawbacks. You win some, you lose payasam. look weird in 10 years time? Probably, if you do too much, too young. When you start having face lifts in your 30s and 40s (as they do in America) it can start to look bizarre when the face changes with age. So, do it like the Europeans who tend to start with less invasive procedures and work up to a facelift much later. If you are just restoring what you used to have, not creating something different, it looks more natural over both long and short term. Can liposuction remove stretch marks after childbirth? Liposuction cannot help with stretch marks, as these are a result of skin that is not elastic. An abdominoplastia maybe a better option. How much fat can be removed with liposuction? Liposuction is the process to remove excess deposits of fat that cannot be

Cafe Malabari sets the Malabar high by doing a good job on quite a few traditional Kerala dishes. Youd do well to make an early start to your dinner though, just so that you dont miss out on the specialties.

Bangalore Mirror reviews anonymously and pays for meals


shifted through exercise or diet. The fat cells are removed with the use of a thin metal tube called a cannula, which is inserted under the skin, through a very small incision. The fat cells are vacuumed out as the cannula is moved under the skin. Clearly, fat removal results in weight loss. Broadly speaking, the amount of fat that can be removed varies from client to client. On an average, up to six litres of fat can be removed in one operation. This really is the safe maximum for a standard operation. Most clients require less fat removal than this. Can surgery get rid of cellulite? Surgery does nothing for these fat pockets in the dermis. In fact, liposuction can make cellulite look worse a few years down the line, when the skins elasticity goes and you can see the unevenness underneath.

CONTINUED FROM PAGE 23


Can a botched nose job be fixed? Not very easily. A nose job is probably the most difficult operation of all, say cosmetic surgeons.Youre operating in a tunnel, and if somebody bleeds, you cant see what youre doing. A nose can cave in if too much cartilege is taken away, and its a major operation to try to repair with tissue from ribs or ears. So, it is always best to go to a reputed surgeon who knows his/her job. Can I buy a bootylicious new booty? Forget the idea of implants if you want a Kim Kardashian-style booty. Buttock implants dont work very well. They squidge around and move.(Ewww.) If youre determined to have a bigger bum, doctors suggest using your own fat. However, youll probably need multiple treatments as

Bipasha Basu: Has she, hasnt she?