Delmonico Steak Sandwich* $14

8 oz. Delmonico steak with sautéed mushrooms, onions and Fishbone’s zip
sauce.

Classic Italian Muffuletta $12

A signature New Orleans favorite. Ham, salami, mortadella and provolone
cheese topped with olive salad.

The Classic* $9
Half-pound burger chargrilled.

Bleu Burger* $10

Half-pound sirloin with melted bleu cheese.

Marinated Chicken Breast $10

Grilled herb marinated chicken breast served with lettuce and tomatoes.

$.75
Additional Toppings
each
Sautéed onions, mushrooms, bacon, American, Swiss, gorgonzola, cheddar,
provolone, pepperjack.

Served with starch and vegetable

BBQ Whiskey Ribs Half Slab $16

Tender hickory smoked ribs.
Full Slab $24
BBQ Whiskey Chicken $12
Marinated and slow roasted half bird.

The Big Easy Combo $22

BBQ half bird and one half slab of ribs.

Marinated Chicken Breast $16

Chargrilled.
All Fishbone's steaks are hand cut daily

Filet Oscar* $34

10 oz beef tenderloin with lump crab meat asparagus and Bernaise sauce.

Filet Mignon* $30

10 oz chargrilled tenderloin. (Butterflied if well or medium well)

T-Bone* $28
20 oz USDA Certified.

Delmonico* $27
14 oz USDA Certified.

Bourbon Street Strip Steak* $27

14 oz marinated New York Strip.

Domestic Rib Lamb Chops* $30

Marinated chops, chargrilled.

Grilled Pork Chops* $22

Center cut pork loin chops, chargrilled.

Fishbone's Zip sauce available on request.

Served with starch & vegetable

Great Lakes Walleye $21 Colossal Sea Scallops $24

Grilled, blackened or bronzed. Price Edward Island’s finest. Broiled,
grilled, fried or bronzed.
Pacific Mahi Mahi $19
Firm and meaty. Fishbone’s recommends Snapper Beausoleil $28
chargrilled. Grilled yellow tail snapper, shrimp and
scallops topped with sautéed mushrooms
Rainforest Tilapia $18 and scallions.
Tender and flaky. Boiled, grilled or
bronzed. Grilled Alaskan Halibut $24
Sautéed spinach, tomatoes and scallions.
Colossal Grilled Shrimp $30
5 giant shrimp marinated and grilled. Jumbo Lump Crab Cakes $28
Made in house from scratch.
Fried Gulf Shrimp $21
Jumbo shrimp fried in Fishbone’s crunch Chargrilled Ahi Tuna* $28
mix. Steak cut, recommended rare.

Atlantic Coast Salmon $19 Island Grouper $24

Fresh and tasty, high in Omega 3’s, Grilled Bahama grouper fillet.
broiled or chargrilled.
Live Maine Lobster 2 lbs. $MP
Grilled Shellfish Combo $32 Cold water lobsters from our tank. You
3 colossal shrimp, 3 scallops and 1 pick it.
Alaskan Jumbo lump crab cake.
Alaskan Red Jumbo King Crab Legs $65
Yellow Belly Lake Perch $23 We’re not messin’ around. A real treat.
Small tender fillets grilled or fried.

Served with fries and slaw.

Delmonico Steak Sandwich* $14

8 oz. Delmonico steak with sautéed
mushrooms, onions and Fishbone’s zip
sauce.

Classic Italian Muffuletta $12

A signature New Orleans favorite. Ham,
salami, mortadella and provolone cheese
topped with olive salad.

The Classic* $9
Half-pound burger chargrilled.

Bleu Burger* $10

Half-pound sirloin with melted bleu
cheese.

Marinated Chicken Breast $10

Grilled herb marinated chicken breast
served with lettuce and tomatoes.

$.75
Additional Toppings
each
Sautéed onions, mushrooms, bacon,
American, Swiss, gorgonzola, cheddar,
provolone, pepperjack.

Served with Creole remoulaude or cocktail sauce.

New Orleans Bar-B-Que Shrimp $12 Alaskan Jumbo Lump Crab Cake $15
Half dozen shrimp prepared in a Dijon sweet mustard sauce.
spicy butter herb sauce. Delicious
Beef Tips Bleu* $12
 for dipping bread. Tenderloin tips marinated, broiled and
smothered with bleu cheese.
Artichoke & Spinach Dip $10
Artichoke hearts, spinach, herbs and Louisiana Crawfish Boil $12
imported cheeses. Crawdads boiled and tossed in
Fishbone’s spice blend.
Alligator Voodoo $10
Hand breaded farm raised alligator West Coast Mussels $12
bites, deep fried. Bucket of black mussels pan roasted in a
casino butter and white wine sauce.
Fried Lobster Medallions $14
Tempura fried lobster tail meat. Bayou Caviar $11
Juicy crawfish tail meat hand battered
Lump Crab Cocktail $14 and fried in our special crunch mix.
Chilled Jumbo lump crab meat with
cocktail sauce. Fried Calamari $11
Hand dusted with seasoned flour and
Colossal Shrimp Cocktail $5/each flash fried.
Shrimp with cocktail sauce and
horseradish. Hot Wings Thibodeaux $8
Hot and spicy or sweet and sticky wings.
Oysters on the Half Shell* $12
6 of the finest ice cold fresh shucked Spiced Cheese Saganaki $8
oysters. Jalapeño pepperjack cheese flamed table
side. OPA!!!
Catfish Beignets $8
Tender farm raised catfish bites,
deep fried.

Onion Rings $7
Beer battered and fried sweet
Spanish onion.

Fishbone's Appetizer Tray $50

Chicken Thibodeaux, Alligator Voodoo, Fried Calamari,
Catfish Beignets, Onion Rings and Artichoke Spinach Dip
with pita bread.

Ranch, Bleu Cheese, House Greek, Creamy Italian, Honey Mustard, Caesar, Thousand Island, Raspberry
Vinaigrette, Fresh Ginger

Tossed Greens $4 Cobb Salad $13

Mixture of iceburg and romaine lettuce Field greens, sliced grilled herb marinated
with tomatoes, cucumbers, red onions, chicken breast, avocado, tomatoes, egg,
carrots and red cabbage. cheddar cheese and bacon.

Classic Spinach Salad $10 Greek Salad

Fresh baby spinach crumbled bacon, Tossed greens with beets, Kalamata olives
onions, hard boiled egg and marinated and topped with feta cheese and
mushrooms topped with feta cheese. pepperoncini.

Baby Spinach Salad $6 Small $6

A smaller version of our Classic Spinach Large $9
Salad.
Traditional Caesar Salad
Praline Chicken Salad $12 Small $6
Pecan crusted chicken breast, field greens, Large $8
mandarin oranges and sun dried cherries.

Caprese Salad $11

Beefsteak tomatoes, fresh mozzarella and
fresh garden basil leaf with a zesty
balsamic olive oil glaze.

Lagniappe Salad $11

California greens, balsamic vinaigrette,
pecans, sun dried cherries and pears
garnished with crumbled Maytag bleu
cheese.

All Salads Available With:

Sliced Chargrilled Chicken Add $7
Chargrilled Salmon Add $8
Add
Chilled Shrimp (4)
$10
All Fishbone's soups and gumbos are made fresh daily.

Seafood Gumbo Miso Soup

This is the five star stuff from cast
iron pots on the back roads of cup $3.50
Louisiana. With shrimp and crab
meat simmered in a dark roux and Soup du Jour
served with rice.
cup $5 cup $4
bowl $7 bowl $5
Gumbo Ya Ya Clam Chowder
We don't know what "Ya Ya" means, (Friday)
but it's one of the best gumbos made. cup $5
Chicken and Andouille sausage bowl $7
served with rice. Lobster Bisque
cup $4 (Saturday)
bowl $6 cup $6
bowl $8
 Home Made Deserts $6.25

Creme Brulé

Key Lime Pie

N.Y. Style Cheesecake

With Strawberries

Chocolate Strawberry Cake

Bread Pudding

Hot Fudge Ice Cream Puff

Bananas Foster Sundae

Keoki Coffee
Kahlua & Brandy

Nutty Irishman
Baileys & Frangelico

Jamaican Coffee
Tia Maria & Rum

Irish Coffee
Irish Whiskey, creme de Menthe, Whipped Cream

Nutty Captain
Captain Morgan & Frangelico

English Coffee
Kahlua, Amaretto, Tia Maria & Crème de Cacao

Spanish Coffee
Brandy, Kahlua & Triple Sec
Served with fries and slaw.

Delmonico Steak Sandwich* $14

8 oz. Delmonico steak with sautéed mushrooms, onions and Fishbone’s zip
sauce.

Classic Italian Muffuletta $12

A signature New Orleans favorite. Ham, salami, mortadella and provolone
cheese topped with olive salad.

The Classic* $9
Half-pound burger chargrilled.

Bleu Burger* $10

Half-pound sirloin with melted bleu cheese.

Marinated Chicken Breast $10

Grilled herb marinated chicken breast served with lettuce and tomatoes.

$.75
Additional Toppings
each
Sautéed onions, mushrooms, bacon, American, Swiss, gorgonzola, cheddar,
provolone, pepperjack.

Served with Creole remoulaude or cocktail sauce.

New Orleans Bar-B-Que Shrimp $12

Half dozen shrimp prepared in a spicy butter herb sauce. Delicious for
dipping bread.

Artichoke & Spinach Dip $10

Artichoke hearts, spinach, herbs and imported cheeses.

Alligator Voodoo $10

Hand breaded farm raised alligator bites, deep fried.

Fried Lobster Medallions $14

Tempura fried lobster tail meat.

Lump Crab Cocktail $14

Chilled Jumbo lump crab meat with cocktail sauce.
Colossal Shrimp Cocktail $5/each
Shrimp with cocktail sauce and horseradish.

Oysters on the Half Shell* $12

6 of the finest ice cold fresh shucked oysters.

Catfish Beignets $8
Tender farm raised catfish bites, deep fried.

Onion Rings $7
Beer battered and fried sweet Spanish onion.

Alaskan Jumbo Lump Crab Cake $15

Dijon sweet mustard sauce.

Beef Tips Bleu* $12

Tenderloin tips marinated, broiled and smothered with bleu cheese.

Louisiana Crawfish Boil $12

Crawdads boiled and tossed in Fishbone’s spice blend.

West Coast Mussels $12

Bucket of black mussels pan roasted in a casino butter and white wine sauce.

Bayou Caviar $11

Juicy crawfish tail meat hand battered and fried in our special crunch mix.

Fried Calamari $11

Hand dusted with seasoned flour and flash fried.

Hot Wings Thibodeaux $8

Hot and spicy or sweet and sticky wings.

Spiced Cheese Saganaki $8

Jalapeño pepperjack cheese flamed table side. OPA!!!
Ranch, Bleu Cheese, House Greek, Creamy Italian, Honey Mustard, Caesar, Thousand
Island, Raspberry Vinaigrette, Fresh Ginger

Tossed Greens $4
Mixture of iceburg and romaine lettuce with tomatoes, cucumbers, red onions, carrots
and red cabbage.

Classic Spinach Salad $10

Fresh baby spinach crumbled bacon, onions, hard boiled egg and marinated
mushrooms topped with feta cheese.

Baby Spinach Salad $6

A smaller version of our Classic Spinach Salad.

Praline Chicken Salad $12

Pecan crusted chicken breast, field greens, mandarin oranges and sun dried cherries.

Caprese Salad $11

Beefsteak tomatoes, fresh mozzarella and fresh garden basil leaf with a zesty
balsamic olive oil glaze.

Lagniappe Salad $11

California greens, balsamic vinaigrette, pecans, sun dried cherries and pears
garnished with crumbled Maytag bleu cheese.

Cobb Salad $13

Field greens, sliced grilled herb marinated chicken breast, avocado, tomatoes, egg,
cheddar cheese and bacon.

Greek Salad
Tossed greens with beets, Kalamata olives and topped with feta cheese and
pepperoncini.

Small $6
Large $9

Traditional Caesar Salad

Small $6
Large $8

All Salads Available With:

Sliced Chargrilled Chicken Add $7
Chargrilled Salmon Add $8
Add
Chilled Shrimp (4)
$10
 All Fishbone's soups and gumbos are made fresh daily.

Seafood Gumbo Miso Soup

This is the five star stuff from cast
iron pots on the back roads of cup $3.50
Louisiana. With shrimp and crab
meat simmered in a dark roux and Soup du Jour
served with rice.
cup $5 cup $4
bowl $7 bowl $5
Gumbo Ya Ya Clam Chowder
We don't know what "Ya Ya" means, (Friday)
but it's one of the best gumbos made. cup $5
Chicken and Andouille sausage bowl $7
served with rice. Lobster Bisque
cup $4 (Saturday)
bowl $6 cup $6
bowl $8
Home Made Deserts $6.25

Creme Brulé

Key Lime Pie

N.Y. Style Cheesecake

With Strawberries

Chocolate Strawberry Cake

Bread Pudding

Hot Fudge Ice Cream Puff

Bananas Foster Sundae

Keoki Coffee
Kahlua & Brandy

Nutty Irishman
Baileys & Frangelico
 Jamaican Coffee
Tia Maria & Rum

Irish Coffee
Irish Whiskey, creme de Menthe, Whipped Cream

Nutty Captain
Captain Morgan & Frangelico

English Coffee
Kahlua, Amaretto, Tia Maria & Crème de Cacao

Spanish Coffee
Brandy, Kahlua & Triple Sec

Creme Brulé
Key Lime Pie
N.Y. Style Cheesecake With Strawberries

Chocolate Strawberry Cake

Bread Pudding
Hot Fudge Ice Cream Puff
Bananas Foster Sundae

Keoki Coffee Kahlua & Brandy

Nutty Irishman Baileys & Frangelico
Jamaican Coffee Tia Maria & Rum
Irish Coffee Irish Whiskey, creme de Menthe, Whipped Cream
Nutty Captain Captain Morgan & Frangelico
English Coffee Kahlua, Amaretto, Tia Maria & Crème de Cacao
Spanish Coffee Brandy, Kahlua & Triple Sec