DINNER MENU

Ph: 440.247.0808 Fax: 440.247.9133

APPETIZERS

Crispy Spring Rolls (2) $4.95

Crispy egg roll filled with chicken, shrimp and vegetables.

Crispy Vegetable Spring Rolls (2) $4.95

Crispy egg roll filled with vegetables.

Seafood Egg Rolls (2) $8.95

Crispy jumbo shrimp, scallop, and crabstick eggrolls garnished with
Japanese seaweed salad and served with a sweet chili/wasabi dipping sauce.
Seafood Egg Rolls
Thai Chicken Wings $7.95
Crispy fried chicken wings with a sweet and spicy chili sauce.

Shrimp Sticks (5) $4.95

Fresh shrimp wrapped with a thin crispy noodle and delicately deep-fried.

Pot Stickers (6) $6.95

Pan-fried dumplings with ground pork and vegetables.

Steamed Dumplings (6) $6.95

Steamed dumplings with ground pork and vegetables. Pot Stickers

Spinach Pot Stickers (6) $6.95

Six delectable spinach and cream cheese-filled dumplings served steamed
or pan-fried with a tasty dipping sauce.

Szechwan Sesame Noodles* $5.95

Hot! Noodles served with spicy sesame sauce over bean sprouts and
scallions.

Jade Minced Chicken (4) $7.95

Stir-fried minced chicken and vegetables with spicy sauce served in a
lettuce wrapper. Steamed Dumplings

Spare Ribs (5) $7.95

Tangy, succulent ribs, barbecued in Chef Chau's special sauce.

Crab Rangoon (6) $4.95

Crisp noodle shells filled with crab, cream cheese and green onion.
Teriyaki Beef or Chicken on a Stick (4) $6.95
Thin sliced and marinated beef or chicken grilled on a stick.

Thai curry (6) ** $6.95

Spicy pan fried dumplings filled with chicken, Thai red curry, lemon grass,
basil, shallots, Thai fish sauce and water chestnuts.

Spare Ribs

SOUP

Hot and Sour Soup* $3.50

Hot! Rich, spicy chicken broth with tofu and woodears fresh mushrooms,
bamboo shoots and tiger lily.

Deluxe Wonton Soup $3.50 Tofu Soup

Fresh hand-made shrimp and chicken-filled wontons in rich chicken broth. (Shown with Sautéed
Asparagus & Gai Lon)
Vegetable Tofu Soup (for two) $6.95
Sliced tofu and vegetable in rich chicken broth.

Combination Sizzling Rice Soup (for two) $6.95

Golden rice sizzling in a rich broth with chicken, shrimp, beef, and
vegetables.

Seafood Chowder (for two) $6.95

Shrimp, crabmeat, and scallops in a velvety egg soup

Deluxe Wonton Soup

BEEF

Hunan Beef* $13.95

Hot! Thin slices of beef sauteed with fresh broccoli, baby corn, carrots and
mushrooms sauteed in Chef Chau's spicy hot red pepper sauce.

Beef with Winter Delight $13.95

Sliced tenderloin, sauteed with winter mushrooms, bamboo shoots, peapods
and carrots.

Kung Bo Beef* $13.95 Crispy Ginger Beef

Hot! Diced beef sauteed in rich brown sauce with red bell peppers and
roasted peanuts.
Mongolian Beef $13.95
Tender beef slices sauteed with onion, scallions, and carrots and tossed on a
bed of puffed angel-hair rice noodles with a brown hoisin sauce.

Satay Beef* $13.95

Sliced beef sauteed with fresh onion in Sa Cha sauce (Chinese Barbecue
sauce) Lightly Spicy.

Tangerine Beef* $14.95

Hot! Thick slices of tenderloin steak lightly breaded and fried until crispy
then wok-tossed with Chef Chau's special tangerine sauce.

Yau-Tsoi with Beef and Portabello Mushrooms $14.95

Yau-Tsoi (tender green leafy Chinese vegetable) with tender sliced beef and
Portabello mushrooms sauteed in a savory oyster flavor sauce.

Crispy Ginger Beef $14.95

Tender strips of ginger marinated beef flour dusted and fried 'til crispy, then
wok tossed with julienned red and green bell peppers and garnished with
cilantro.

SEAFOOD

Hunan Shrimp* $14.95

Hot! Shrimp marinated, sauteed with fresh broccoli and mushrooms sauteed
in Chef Chau's spicy hot red pepper sauce.

Jumbo Shrimp with Garlic Sauce* $14.95

Hot! Jumbo shrimp sauteed with water chestnuts, woodears, white and
Shitake mushrooms in hot spicy garlic sauce.

Lake Tung Ting Shrimp $14.95

Giant shrimp marinated, then sauteed with broccoli, mushrooms, peapods, Shrimp w/ Sautéed Mustard
baby corn, and water chestnuts in a light sauce. Greens in Egg White Sauce

Shrimp in Black Bean Sauce $14.95

Fresh shrimp sauteed in a black bean sauce

Kung Bo Shrimp* $14.95

Hot! Shrimp sauteed with green peppers and Spanish onions in a rich brown
sauce with red bell peppers and roasted peanuts.

Shrimp with Cashew Nuts $14.95

Shrimp sauteed with diced vegetables and crispy cashew nuts, in a brown
Firecracker Prawns
sauce.
Lake Tung Ting Scallops $14.95
Scallops marinated, then sauteed with broccoli, mushrooms, peapods, baby
corn, carrots
and water chestnuts in a light velvety egg white sauce.

Kung Bo Scallops* $14.95

Hot! Fresh scallops sauteed in a rich brown sauce with red bell peppers and
roasted peanuts.

Firecracker Prawns* $18.95

Hot! Celebration sized prawns, wok sizzled with hot peppers, onions, green
peas and scallions served in Chef Chau's tomato based Hunan sauce. Very
hot!

Walnut Prawns $18.95

Prawns dusted in a seasoned flour wash, sauteed to perfection, and topped
with a sweet walnut glaze with caramelized walnuts and garnished with
steamed broccoli.

Ginger Scallion China Sole $15.95

Filet of China sole with fresh tofu, steamed or sauteed in chef Chau's ginger
scallion sauce.

Tangerine China Sole $15.95

Filet of China sole flour dusted and sauteed then wok-tossed with chef
Chau's mouth watering tangerine sauce.

Crispy Whole Pike (MARKET PRICE)

Yellow Pike fried until crispy and served with your choice of sauce: mouth-
watering sweet and sour sauce, OR delightful black bean sauce, OR,
shredded pork with Chinese mushrooms in oyster sauce.

POULTRY

Hunan Chicken* $11.95

Hot! Slices of chicken sauteed with fresh broccoli, baby corn, carrots, and
mushrooms sauteed in Chef Chau's hot pepper sauce.

Yu-Shan Chicken* $11.95

Hot! Slices of chicken sauteed with green and red bell peppers, woodears,
and water chestnuts in special pungent sauce.

Kung Bo Chicken* $11.95

Hot! Diced chicken sauteed in rich brown sauce with red bell peppers and
roasted peanuts.

Chicken with Vegetables $11.95

Sliced chicken sauteed with fresh vegetables in a light sauce.

Chicken Marengo $11.95

Sliced chicken stir-fried with pineapple, green and red bell peppers in Chef
Chau's special light sweet & tangy sauce.

Chicken with Cashew or Almonds $11.95

Diced chicken and vegetables, sauteed with crispy cashew nuts, or roasted
almonds in a tasty brown sauce.

Chicken with Garlic Sauce* $11.95

Hot! Sliced chicken, sauteed with water chestnuts, woodears, and white and
Shitake Chinese mushrooms in hot spicy garlic sauce.

Peking Style Chicken $12.95

Chunks of chicken lightly breaded and deep-fried until crispy and stir-fried
with Chef Chau's special thick tangy Peking sauce.

General Tso's Chicken* $12.95

Chunks of chicken lightly breaded and deep-fried until crispy and stir-fried
with spicy red pepper and garlic sauce.

Walnut Chicken $13.95

Tender breast of chicken flour dusted and sauteed to perfection and topped
with a sweet walnut glaze and garnished with candied walnuts and broccoli
florettes.

Tangerine Duck $17.95

Half a roasted duck, finished on the char grill, cut in sections then sauced in
Chef Chau’s tangerine sauce.

Bangkok Duck $17.95

Half a roasted duck finished on the char-grill,cut in sections, then woked
with medium hot masaman curry,
coconut milk, crushed peanuts, onions, green beans, tomato, and garnished
with fresh cilantro.

LAMB

Hunan Lamb* $12.95

Hot! Thin slices of lamb sauteed with fresh broccoli, baby corn, carrots, and
mushrooms in Chef Chau's spicy hot pepper sauce.

Mongolian Lamb* $12.95

Tender lamb slices sauteed with onion, scallions, carrots and tossed on a
bed of puffed angel-hair rice noodles with a brown hoisin sauce.
PORK

Hunan Pork* $11.95

Hot! Slices of pork with fresh broccoli, baby corn, carrots and mushrooms
sauteed in Chef Chau's spicy hot pepper sauce.

Moo Shu Pork* $11.95

Shredded pork sauteed with Chinese cabbage and eggs wrapped in thin
Mandarin pancakes with plum sauce (served with 4 pancakes).

Sliced Pork with Garlic Sauce* $11.95

Hot! Sliced pork with water chestnuts, woodear and white and Shitake
Chinese mushrooms in hot spicy garlic sauce.

Yu-Shan Pork* $11.95

Hot! Sliced pork sauteed with green and red bell peppers, woodears and
water chestnuts in special pungent sauce.

Twice Cooked Pork* $11.95

Slices of pork with cabbage, fresh and shitake mushrooms, hot red pepper
sauteed in Chef Chau's special spicy brown sauce.

VEGETARIAN

Yau-Tsoi with Portabello Mushrooms $11.95

Yau-Tsoi (tender green leafy Chinese vegetable) and Portabello mushrooms
sauteed in a savory oyster flavor sauce.

Hunan Mixed Vegetables* $10.95

Hot! Fresh mixed vegetables wok-stirred in Chef Chau's spicy hot pepper
sauce.

Vegetable Delight $10.95 Sautéed Gai Lon

Fresh picked vegetables wok-stirred in light wine sauce. (Chinese Broccoli)
in White Sauce
Mala String Beans* $10.95
Hot! Fresh beans toss-fried with Chinese cabbage, chili pepper, and garlic.

Spicy Asian Eggplant in Garlic Sauce* $10.95

Hot! Asian eggplant, bell peppers, woodears and water chestnuts wok-
stirred in hot spicy garlic sauce.

Spicy Pot of Gold* $10.95

Hot! Sliced tofu deep-fried until golden brown and stir-fried with assorted
vegetables in a hot delicate sauce.
Tofu Szechwan Style* $10.95
Hot! Spicy tofu with Szechwan hot peppers.

NOODLES & RICE

Fried Rice Hunan Style $9.95

Fried rice with shrimp, beef, chicken and vegetables.

Lo Mein Hunan Style $11.95

Soft fresh noodles with shrimp, chicken, beef, and vegetables.

Beef Chow Ho Fun $11.95

Soft fresh rice noodles with tender beef slices and bean sprouts.
Pad Thai Noodles
Singapore Style Chow Mei Fun (or Ho Fun)*$11.95 (Vegetarian)
Curried rice noodles with chicken and shrimp.

Pan Fried Noodles $11.95

Delicate egg noodles pan fried with beef, shrimp, chicken and vegetables.

Szechwan Sesame Noodles with Chicken*$11.95

Hot! Fresh noodles with spicy sesame sauce, chicken, and bean sprouts.

Red Chili Curry Noodles* $11.95

Hot! Soft angel-hair rice noodles, sauteed with chicken, julienned bell
peppers, aromatic red chili curry, fresh basil, cilantro, egg and lemon grass. Beef Chow Ho Fun
Pad Thai Noodles
Shrimp $14.95 Chicken $12.95 Vegetarian $10.95
Linguini style Thai rice noodles sauteed in Chef Chau's special Pad Thai
sauce with bean sprouts, tamarind, scallions, egg, and garlic, and topped
with crushed peanuts and cilantro, and garnished with a lime wedge.

FIRE POTS

Chef's Vegetarian Special Fire Pot $11.95

Tofu, zucchini, Chinese mushrooms, napa, baby corn, Asian eggplant.

Seafood Fire Pot $14.95

Shrimp, scallops, tsurumi (imitation crabmeat), tofu, Chinese mushrooms,
napa.

Happy Family Fire Pot $14.95

Beef, chicken, shrimp, fresh mushrooms, napa, tofu and broccoli.
THAI ENTREES

Satay (SWEET & SPICY)

Your choice of Chicken, New Zealand Green Mussels, Shrimp, or Scallops
wok sizzled, with a Thai satay sauce, a flavorful sauce containing fresh
lemon grass, galangal (Thai ginger), Asian ginger, shallots, and a dash of
chopped roasted peanuts and garnished with fresh cilantro.

Dry Wet
(over fresh noodles)
Chicken $12.95 $13.95
Beef $13.95 $14.95
Scallops $14.95 $15.95
Shrimp $14.95 $15.95

Bangkok Duck (HOT) $17.95

Half a roasted duck, finished on the char-grill, cut in sections, then woked
with hot masaman curry, coconut, crushed peanuts, onions, green beans,
tomatoes and garnished with fresh cilantro.

Pineapple Chicken or Shrimp (SWEET & SPICY)

Chicken $13.95 Shrimp $15.95
Your Choice of Chicken or Shrimp, wok sizzled, then stir fried with green
and red bell peppers, Spanish and spring onions, and pineapple in a
pineapple chili sauce.

Basil Chicken or Shrimp (MILD & SAVORY)

Chicken $13.95 Shrimp $15.95 Penang (red) Curry with
Your Choice of Chicken or Shrimp, wok sizzled with zucchini, tomatoes, Shrimp
green bell peppers, bamboo shoots and Spanish and spring onions in a mild
fresh basil sauce.

Pad Thai Chicken, Shrimp or Vegetarian (MILD)

Chicken $12.95 Shrimp $14.95 Vegetarian $10.95
Your Choice of Chicken, Shrimp, or Vegetarian wok tossed with Thai rice
noodles, spring onions, egg, in a tamarind sauce and garnished with
cilantro, crushed peanuts and lime wedge.

Sweet Chili Chicken or Prawns (SWEET and SPICY)

Chicken $12.95 Prawns $18.95
Your Choice of Chicken, Shrimp, breaded and fried til crispy, then tossed in
a sweet chili sauce. Served on a bed of shredded lettuce and garnished with
cilantro.

Namya (yellow) Curry with Noodles (HOT!)

Chicken $13.95 Shrimp $15.95
Your Choice of Chicken or Shrimp, wok sizzled, then stir fried with green
and red bell peppers, tomato, bamboo shoots, and Spanish and spring
onions, in hot Namya (yellow) curry sauce with coconut milk and fresh
Thai basil, served over fresh noodles and garnished with Cilantro.

Green Curry Chicken, Beef or Shrimp (HOT!)

Chicken $12.95 Beef $13.95 Shrimp $14.95
Your Choice of Chicken or Shrimp, wok sizzled with hot green curry, then
stir fried with green beans, tomatoes, red bell peppers, coconut milk,
bamboo shoots, Spanish and spring onions, fresh Thai Basil, and garnished
with fresh cilantro.

Penang (red) Curry Chicken, Beef, or Shrimp (HOT!)

Chicken $12.95 Beef $13.95 Shrimp $14.95
Your Choice of Chicken, Beef or Shrimp, wok sizzled with hot Penang
curry, then stir fried with green beans, tomatoes, red bell peppers, bamboo
shoots, coconut milk, and Spanish and spring onions, fresh Thai basil, and
garnished with Cilantro.