309 DHABA INDIAN EXCELLENCE 309 King St. W.

| (416) 740-6622
www.dhaba.ca

FULL MENU
Sample Menu A FOUR COURSE MENU Appetizer French Rack of Lamb marinated with fresh papaya, ginger, crushed garlic, and roasted herbs, touch of dark rum as tenderizer, skewered & grilled over wood charcoal in traditional clay oven. or Juicy Prawns Marinated with crushed garlic. Olive oil, carom seeds, Spanish saffron and black pepper cooked on wood charcoal and served sizzling Entrees Chicken breast tikka sealed in clay oven & finished in the pan with rich fenugreek rich fenugreek sauce or Chicken breast tikka cooked with yogurt based tadka gravy with garden mix of celery, onions, tomato & peppers or Ontarios Fresh baby lamb cooked with hot herbs and spices from Goa estate like Vindaloo style or with cashews gravy or Ontarios Fresh baby lamb cooked with herbs and spices finished with or without mix vegetables, can also be served with purred spinach and rapinni mix Accompaniments Option of any small vegetarian side dish upon request Saffron Basmati Rice with cumin, cloves, cardamoms and bay leaf. Fresh Garlic Naan bread or Fenugreek herbal Naan bread Herbal Teas Ten to choose from. Fresh Mango Drink Compliments from Chef P.K.

Sample Menu B SIX COURSE MENU Appetizer French Rack of Lamb marinated with fresh papaya, ginger, crushed garlic, and roasted herbs, touch of dark rum as tenderizer, skewered & grilled over wood charcoal in traditional clay oven. or Juicy Prawns Marinated with crushed garlic. Olive oil, carom seeds, Spanish saffron and black pepper cooked on wood charcoal and served sizzling & Breast of chicken overnight-marinated, almonds, cashews, crushed garlic & olive oil cooked on wood charcoal & served sizzling. Cold Mixed seasonal baby greens tossed in home made tamarind dressing with roasted garbanzo vermicelli Entrees Kingfish sealed with fresh garlic and carom seeds and cooked with saffron, dill cashew sauce. or Chicken Breast sealed in clay oven & finished in the pan with fresh garden vegetables. or Ontarios Fresh baby lamb or goat cooked with herbs and spices finished with or without mix vegetables. or Ontarios Fresh baby lamb cooked with herbs and spices finished pureed rapini & spinach. Accompaniments Saffron Basmati Rice with cumin, cloves, cardamoms and bay leaf. Fresh Garlic Naan bread or Fenugreek herbal Naan bread Desserts Rice pudding or Home made Pistachio kulfi Ice cream Herbal Teas Ten to choose from. Fresh Mango Drink Compliments from Chef P.K.

Please feel free to discuss any allergies, vegetarian concerns or for any change of spice in the dish with your server or Chef P. K. Price does not include the beverages, applicable taxes and gratuities

Sample Menu C SIX COURSE MENU To Begin with French Rack of Lamb marinated with fresh papaya, ginger, crushed garlic, and roasted herbs, touch of dark rum as tenderizer, skewered & grilled over wood charcoal in traditional clay oven & Juicy Prawns Marinated with crushed garlic, olive oil, carom seeds, Spanish saffron and black pepper cooked on wood charcoal and served sizzling Cold Homemade crunch wafers, Sweet potatoes, garbanzo peas, topped with tamarind yogurt chutney dressing Entrees Prawns or Kingfish sealed with fresh garlic, carom seeds and cooked with saffron, and dill saffron sauce or Chicken Breast sealed in clay oven & finished in the pan with fresh ginger, celery, onions, peppers and herb fenugreek or Ontarios Fresh baby lamb cooked with herbs and spices finished with or without garden vegetables, or with fresh spinach and rappini Accompaniments Saffron Basmati Rice with cumin, cloves, cardamoms and bay leaf Fresh Garlic Naan bread or Fenugreek herbal Naan bread Desserts Homemade Rice pudding with golden fried cheese balls or Home made pistachio kulfi Ice cream with dried cranberries and rose syrup Herbal Teas Ten to choose from Fresh Mango Drink

Compliments from Chef P.K. Please feel free to discuss any allergies, vegetarian concerns or for any change of spice in the dish with your server or Chef P. K. Price does not include the beverages, applicable taxes and gratuities.

DINNER Watch as we cook Healthwise Tandoori Delicacies (THE TRADITIONAL CLAY OVEN) "A Tandoor is a traditional clay oven in which coal is at glow all times. Meats Poultry, Fish and Kebabs are stuck on a long skewer and Grilled / Bar-Be'-Qued over coal and never actually touching the coal." Starters (small)

Duo of Murgh | Breast of chicken two ways | five spices marinade | Basil almonds marinade | hung yogurt | charcoal fired oven | 12.95 Venison Tender Tikka | Fresh Four Seasons Denver leg | pecans rosemary marinade | grilled to perfection | wood charcoal 7.95 Roasted Rack of Lamb (House Specialty) Double bone | root ginger papaya marinade | crushed garlic and roasted herbs | char grilled | juicy medium rare | One of the best from Chef P. K. 13.95 Soft Shell Crab Prime grade | Lightly spice dusted | fenugreek seasoned | hanging skewer grilled | slow heat | fennel salad | mint chutney | 11.95 Tiger Prawns (Best seller) Thai black tigers | chopped garlic | Indian thyme | Spanish saffron | fired clay oven 9.95 Indus Lobster 3oz tail | white wine garlic poached | sour cream rosemary | Spanish saffron | skewer grilled | wood charcoal glazed | must for the Seafood Lovers...13.95 (Seasonal price subject to change without notice)

Shared Starters (family style)

Trio of Lamb | Fresh New Zealand three ways | Frenched Rack of two bones | shoulder mince seekh | leg boti | beet root salad | wood coal oven 19.95

Grilled Chicken Tikka Grain fed | five spice mix | pressed hung yogurt | Roughly ground roasted chickpeas | charcoal grilled 16.95 Soy Paneer (Homemade Tofu) Homemade Soy paneer | turmeric | masala marinade | Skewered | fired wood charcoal 13.95 Dhabas Platter An assortment of | Tandoori chicken | Seekh Kebab | Chicken Tikka | Tandoori Veggies | Basil Almond Kebab | Soy Paneer 22.95 Tandoori Tigers (House Specialty ) Black tiger Prawns marinated with crushed garlic | olive oil | carom seeds | Spanish saffron | wood charcoal 22.95

All Day Favorites

Vegetable Samosa | Homemade flaky pasty | lightly spiced potatoes | roasted cashews | curried chickpeas | baby organic mix | 4.95 Susur Seafood Samosa Lobster meat | shrimp, calamari, Mussels | home made flaky pasty | spiced peas and potatoes | served Susur way | 8.95 Pakora Pappadum | Onion bhaji fritters | pappadum basket | 8.95 Avocado Chaat Papdi | Homemade crunch wafers | sweet potatoes | garbanzo peas | tamarind yogurt | mint chutney | golden vermicelli 9.95 Semolina Savoury | Crunchy savoury puffs | spice dusted yam aloo | date tamarind chutney | jeeram infused chickpeas |...9.95 Freshly Baked Breads

Garlic Naan (Best Seller) Roasted garlic | white sesame | cilantro |...3.95 Chilli Mint Paratha Multi layered |whole wheat | Chilli mint | or Plain ..4.95 Chicken Rosemary Naan Stuffed in a flour naan bread and freshly baked Over charcoal fired oven | ..5.95 Tandoori Roti Wheat flour bread freshly baked in the tandoor ..2.95 Plain Naan | Flour bread | freshly baked | Clay oven ..2.50

Side Orders

Pineapple Raita Home made yogurt | grated cucumbers | vegetable mix | roasted ground cumin 3.95 Salad | EVO tossed | seasonal baby mix greens | garbanzo peas | sun dried mango dressing | 7.95 Mango Chutney | Homemade | fresh mangoes | exotic spices | 2.50 Mixed pickle | lime | green mangoes | assorted Vegs. | chilies. 2.50

MAINS (Entres) Chicken

Boti Bocconcini (Tikka Masala) Rooster tikka | fresh market vegetables | Dhabas exotic salsa sauce 14.95 Butter Chicken (House Specialty) Home smoked Tikka | tomato fenugreek sauce | Indian paprika | garlic .14.95 Brits way Balti British balti cuisine | chicken desi tadka | TO farmers finished vegetables |..14.95 Goan Xacutti Hot n Spicy | wine soaked poppy seed | kazmere chilli | coconut sauce |14.95 Madras josh Curry Chennai three spices mix | Curry leaf | Southern Indian style 14.95

Spring Lamb (Fresh New Zealand)

Lamb Tikka Masala Spring lamb | market vegetables | Mediterranean yogurt | masala gravy | 15.95 Lamb Rappini (saag) Pureed fresh Rappini | spinach | mustard greens | cumin & roasted garlic |...15.95 P. Ks Rogini Chop Rack popsicles | Kashmere way | nutty broth | infused fenugreek finish | 19.95 Lamb Vindaloo (House Specialty) | Hot ! curry broth | Goan spices | lime honey mix | Iron hearted only | 15.95 Game Specialities

Venison Mogul (Fresh grade A) Four seasons | Fresh New Zealand | Cashew gravy | rich Mogul style 17.95 Mountain Goat Fresh New Zealand native goat | leg or chops | bay leaf, mace and cloves | slow heat | braised over night | gravy glazed finish | 17.95

Fish and Shellfish

Halibut Bengal Curry served with mild or curry sauce 22.95 Spicy Scallops | Hand dived jumbos | garlic chilli paste | asparagus 19.95 Bombay Prawns | Roasted poppies | Indian thyme | ginger garlic paste | Bombay spiced touch | 19.95 Lobster Indique (6oz) lobster tail | wine saffron poached | silky dill sauce 26.95 Seafood Platter | lobster tail | sea scallop | tiger prawns | mussels, calamari etc.| cumin garlic sauted | chardonnay infused | 29.95 Vegetarian Delights

Aloo Kadchi | Potatoes stuffed | cashew nut | root ginger | shaved Paneer | silky scallion sauce............ .13.95 Faliyan Beans Local green beans | garlic infused | mustard seeds | pine nuts | 12.95 Eggplant oven roasted | tampered aloo | topped mild mint sauce | 11.95 Gobhi Mange tout Cauliflower, mange tout mix | ground turmeric | cumin and base tadka | 11.95 Makai Okra | local okra| baby sweet corn | fennel seeds | ground haldi | mango masala hint | 11.95 Punjabi Tinda (Indian squash) | garlic chilly roasted | ground cumin | punj poran mix | desi Punjabi style 12.95 Saag Paneer | pureed rappini | mustard green | garlic paneer 11.95 Chana or Daal masala | curried chickpeas | or black and yellow lentils | Dhaba spices or | fresh spinach 11.95

Cashew Porcini Paneer | Porcini mushrooms | cashew nuts | shallots | topped rich curried sauce | choice of dry | mixed vegetables 13.95 Side Orders of Basmati Rice Saffron Rice Basmati rice, cumin, cardamom, cloves and more, with saffron, a light delight goes best with any type of meal 4.95 Plain Rice | steamed Basmati | peppered cashew nuts| 3.95 Mushroom peas pulav Farmers Market mushrooms | green cardamom | royal cumin | pearl peas | slow heat | 9.95 Chicken Biryani | Chicken and basmati rice cooked till perfection with a pinch of saffron 15.95 Shrimp Biryani Basmati pilaf cooked on slow heat with shrimps, a touch of saffron and more 18.95

Prices are subject to change without any notice 15% gratuities will be added to the total of the bill for the party of six and over MINIMUM ORDER REQUIRED $20 PER PERSON BEFORE TAXES (FOOD ONLY) DHABA RESERVES THE RIGHT TO ENTRY & RIGHT TO SERVE Dhabas features As well as having some of the most innovative and taste intensive food ever to hit Toronto, DHABA also has an array of options for you. Lunch Buffet (7 days). ALL U CAN EAT over 50 items to choose from only $10.95 A-LA- CARTE Dhaba provides you with award winning service and innovative cuisine, in a candle light atmosphere. CORPORATE CATERINGS We cater to all business lunches or large office parties, specializing in all Board Room meetings LUNCH or DINNER, customizing your Menu and other requirements. TAKE OUT Enjoy 10% OFF on pick ups. FREE DELIVERY Within half kilometer Diameter, Sunday - Thursday Orders must be over $30 before tax. Please call us at (416) 740-6622 For deliveries outside of a half kilometer radius, or Friday - Saturday, please call (416)932-3999 Finally. If you have any special requirements or allergies Chef P. K. will be happy to make your menu. Please do not hesitate to contact us at 416- 740-6622.

DESSERTS Ice Wines INDIAN SUMMER' RIESLING (V) . . . . . . . . . . . . . 59 Select Late Harvest, VQA Niagara Peninsula , 375ml (Cave Spring Cellars) This wine was vinified from Riesling grapes which were left on the vine until late autumn to concentrate their natural sugars and flavours. VIDAL ICEWINE (V) . . . . . . . . . . . . . . . . . . . . . . . 19 VQA Niagara Peninsula, 50ml (Inniskillin Wines) A sweet little offering for those who have never tried Ice wine. Brandy Remy Martini Cognac V.S.O.P . . . . . . . . . . . . . . . . . . . 9 ANTIQUE Hines Cognac . . . . . . . . . . . . . . . . . . . . . . 15 Remy Martini X.O . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Liquers Kahlua . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Baileys . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Drambuie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Triple Sec . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Sambuca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Crme de menthe . . . . . . . . . . . . . . . . . . . . . . . . .. . . 6 Malibu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Grand Marnier . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 GRAND MARNIER 100TH ANNIVERSARY . . . . . . . . . . . . 20 Medium-deep amber colour; rich orange aromas with vanilla and spice notes; Balanced palate with a rich, long finish. Made from a blend of cognacs, aged up to 25 yrs. Desserts Pistachio Kulfi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Home made ice cream made with pistachio, almonds and cashew nuts. Mango Kulfi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Home made mango pistachio ice cream. Rice Puding . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Home made rice pudding with cashew nuts, served cold. Gulab Jamun . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Exotic milk-puffs soaked in homemade rose sugar syrup, garnished with fresh pistachios. Rasmalai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

An Exotic, sweet and delightful experience from the west of Bengal. Made from Chaina Paneer with fresh pistachio, green cardamom and extracts of fresh roses. Tea/Coffee Hebal Teas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Green tea, Earl Gray, Lemon & Ginger, Peppermint, Vanilla and more ... Masala Chai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Tea/Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Madras Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

ALL U CAN EAT LUNCH BUFFET Enjoy our fabulous and popular lunch buffet. Over 50 items ALL U CAN EAT lunch buffet 7 days a week, daily featuring Tandoori chicken, Butter chicken, Goat, Fish and from Eight to Ten Vegetarian Entrees, a Full Salad Bar, Dessert Corner with the choice of various Ice Creams, Fresh Fruit and other Traditional Desserts. Dhabas features As well as having some of the most innovative and taste intensive food ever to hit Toronto, DHABA also has an array of options for you. Lunch Buffet (7 days). ALL U CAN EAT over 50 items to choose from only $11.95 A-LA- CARTE Dhaba provides you with award winning service and innovative cuisine, in a candle light atmosphere. CORPORATE CATERINGS We cater to all business lunches or large office parties, specializing in all Board Room meetings LUNCH or DINNER, customizing your Menu and other requirements. TAKE OUT Enjoy 10% OFF on pick ups. FREE DELIVERY Within half kilometer Diameter, Sunday - Thursday Orders must be over $30 before tax. Please call us at (416) 740-6622 For deliveries outside of a half kilometer radius, or Friday - Saturday, please call (416)932-3999 Finally. If you have any special requirements or allergies Chef P. K. will be happy to make your menu. Please do not hesitate to contact us at 416- 740-6622.

WEEKEND BRUNCH Enjoy our popular weekend brunch for only: $12.95

DRINKS LIST BEERS Kingfisher (Indian) Heineken Corona Creemore Premium Sleeman Ale Sleeman Dark Coors Light Canadian MIXES All our Martinis and Margaritas are hand shaken and contain 1.5oz liquor Screw Driver Ceasar Dry Martini Apple Martini Mango Martini House specialty Cosmopolitan DHABAs Dirty Martini House specialty Nimboo Margarita Eemlee Margarita Chefs choice Mango Margarita Strawberry Margarita Mango Fizz (Non-Alc) Fruit Punch (Non-Alc) All Margaritas can be served as Daiquiris of Your choice SPIRITS Vodka Grey Goose Gin Bombay Saphire Bacardi Clear or Dark Canadian Club Rye Whisky Tequila Red Label J.W. Black Label J.W. Gold Label J.W. Chivas Regal Crown Royal Bourbon Woodford Reserve Jack Daniels Glenfiddich 12yrs old Bruichladdich 15yrs old Islay Single Malt Glenmorangie 18yrs old Highland Single Malt BEVERAGES Fresh Lime Soda Sweet / Salted

Mango Lassi or Mango Shake Lassi Sweet / Salted Tea / Coffee Masala Chai Juices of choice Orange/ Litchi / Apple / Mango / Cranberry Cold Coffee Coke / Sprite / Ginger Ale Nestea Spring Water Perrier Water

WINE LIST

RED by Glass

Conchy Toro,Cab.S.Merlot Lindmens, Shiraz Sula, Cab. Sauv. Shiraz Masi, Valpollichella Carmen, Reserve, Merlot Chianti Rufina D.O.C.G Pinot Noir, Louis Latour Wolf Blass,Yellow Lbl. (Cabenet Sauvignon) Chateauneaf-du-pape (MOUSSET) WHITE by Glass

Chile Aus Ind Ita Chlie Ita Fra Aus Fra

Chardonnay, E & J Gallo Sauvignon Blanc, Jack. Triggs Soave, Masi Sauvignon Blanc, Sula winery Reisling, 00 Reserve VQA (Cave Springs Cellars) Pinot Grigio, Santa Margherita Gewurztaminer, Alsace

USA Can Ita Ind Can Ita Fra

ROSE by Glass

Rose dAnjou Beringer W. Zinfandel

Fra USa

CHAMPAGNE & SPARKLING WINE

Henkell Trocken Brut Moet & Chandon Brut Imperial Veuve Clicquet-Ponsardin (Vintage Rserve) Brut

Ger Fra Fra

La Grande-dame AC Champagne Veuve ClicquetFra Ponsardin

RED BOTTLE 750ml

Gamay, VQA Henry of Pelham Perrin Reserve, Cotes du Rhone Cannonau di sardegna,98 Reserve DOC Beaujolais-Villages, 01 Louis Jadot Mouton Cadet Bordeaux Merlot, Bordeaux Pinot Noir, Louis Latour Shiraz, Rosemount Estate South of Shiraz, Cab. Sauv. Red Label South of Cab.SauvReserve00 VQA Okangn. Valley Chianti Classico, 01 DOCG Tuscany Ita Shiraz Classic, Grey Label Aus Shiraz, Wolf Blass Premium Selection Aus Merlot, 00 Napa Valley, Sterling Amarone,99 Della Valpollichella DOCTideschi Chateauneuf-du-pape Pere Anslem La Fiole Chateauneuf-du-pape, 99 Le Bernardine Cab.Sauvignon, 99 Napa Valley,R. Mondavi Cab.Sauvignon, 98 Knights valley Beringer Barolo, 98 DOCG Giacomo Ashcheri Brunello Di Montalcino,98 DOCG Castello Banfi

Can Fra Ita Fra Fra Fra Fra Aus Aus Can Ita Aus Aus USA Ita Fra Fra USA USA Ita Ita

WHITE by Bottle 750ml

Orvieto Classico, Antinori Mouton Cadet, Bordeaux Sauv. Blanc, Santa Rita Reserve Pinot Grigio, Folonari Chardonnay, Wolf Blass Chardonnay, Black Opal Chardonnay, Reserve VQA M.Hill B.C. V Chardonnay, Bourgogne Louis Jadot V Pouilly Fuisse, P & F Chablis, Les vieilles vignes V Sancerre Les BaronnesHenry Bourgeois V Fume Blanc, Napa Valley Rob. Mondavi V Chardonnay, Napa Valley Beringer Pvt. Reserve V Conundrum, Five Grapes Mix from California V

Ita Fra Chil e Ita Aus Aus Can Fra Fra Fra Fra Usa Usa Usa