BREAKFAST MENU

Continental Breakfast Fruit salad Yoghurts Cold meats selection SA cheese selection Assorted muffins, croissants, Danish pastries and breads Assorted jams and preserves Selection of cereals Fresh milk and juice, tea, coffee Raisin Bread French toast dipped in egg, fried and served with bacon and a grilled banana Salmon Croissant topped with cream cheese, smoked salmon, and scrambled eggs Simple English Breakfast 2 eggs, bacon, pork or beef sausage, saut mushrooms, potato chips and toast Mini Breakfast with one egg, toast, slice of bacon and tomato Omelette 2 egg omelette with cheese and your choice of: ham, tomato, spinach, feta, bacon, mushroom Fresh Fruit Juice by the glass Hot Beverages Cappuccino Caf Americano Espresso Caf Latte Hot Chocolate Selection of TEA: Ceylon, Earl Grey, Rooibos

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45.00

55.00

20.00 35.00

12.00

15.00 12.00 10.00 15.00 15.00 12.00

LUNCH MENU
TAPAS STARTER MENU Sundried tomato hummus Brandied chicken livers Pickled mushrooms Spanish meatballs Danish feta Marinated Kalamata olives Smoked salmon trout dressed with a fennel vinaigrette Venison carpaccio, dressed with basil pesto and parmesan Fried Halloumi cheese dressed with beetroot coulis Fire cracker prawns Cajun calamari Stuffed jalapenos MAIN COURSE Grilled Sirloin with chips or a side salad Red wine and mushroom sauce or green pepper corn sauce Extra chips or side salad Moroccan Chicken Grilled chicken breast dusted in Moroccan spices. Seated on a baby marrow cous cous and served with a mild chilli tomato sauce Beef Burger 2 x 125gr pure beef patty between a toasted bun, lettuce, tomato and onion relish, served with fries. Pesto Pasta served with a home-made basil pesto sauce and parmesan with your choice of: Chicken; Beef fillet cubes; Vegetarian; Beer Battered Fish and Chips Fresh hake fried in a crispy batter served with chips and home-made tartar sauce. 20.00 20.00 15.00 25.00 15.00 10.00 25.00 25.00 15.00 55.00 25.00 15.00

70.00 15.00 15.00 60.00

55.00

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Lunch mains continued. Open Sandwich Served on toasted Panini topped with lettuce, tomato, rocket and cucumber and garnished with fresh spring onion and carrot. Served with one the following toppings : Rare roasted beef, gherkins and horse radish and mustard spread Smoked Chicken, peppadews, parmesan and a peppadew mayoniase Gypsy Ham, Boerenkaas, red onion marmalade and honey mustard spread Smoked Salmon, cream cheese and chives and a fennel and orange Vinaigrette Ploughmans Lunch Traditional English favourite with a South African twist served on a board with fresh bread, a choice of two meats, two cheeses, pickles and red onion marmalade: Rare slices of beef, Smoked chicken, gypsy ham, camembert, Boerenkaas gouda. Chicken Caesar Salad Grilled chicken breast seated on a salad of croutons and anchovies dressed with a Caesar dressing and topped with parmesan. Roasted Butternut and Grilled feta salad Lettuce, tomato and cucumber layered and dressed with basil pesto topped with roasted butternut, and grilled feta. DESSERTS Cinnamon pancakes with an apple and pear compote Mint infused Crme Brle topped with a berry compote Chocolate brownie topped with ice cream Ice cream and chocolate sauce Vanilla pana cotta seated on a granadilla coulis COFFEE Espresso Americano Cappuccino Caf Latte TEA Ceylon, Earl Grey, Rooibos 10.00 12.00 15.00 15.00 15.00 25.00 25.00 15.00 40.00 80.00

55.00

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12.00

DINNER MENU
TAPAS STARTERS Sundried tomato hummus Brandied chicken livers Pickled mushrooms Spanish meatballs Danish feta Marinated Kalamata olives Smoked salmon trout dressed with a fennel vinaigrette Venison carpaccio, dressed with basil pesto and parmesan Fried Halloumi Cheese dressed with beetroot coulis Fire cracker prawns Cajun calamari Stuffed jalapenos DINNER MAINS Chicken Florentine Grilled chicken breast topped with creamed spinach and mushrooms, grilled boerenkaas, seated on fluffy mashed potato. Grilled Beef Steak a choice between 200g fillet or 300gr rump Served with a medley of fresh vegetables or side salad and a choice between chips or baked potato. Sauces: Green peppercorn or red wine and mushroom. Blue Cheese Fillet 200g fillet served on sauted potatoes & wilted spinach topped with a creamy blue cheese sauce & red onion marmalade. Beef Burger 2 x 125gr pure beef patty on a toasted bun, lettuce, tomato and onion relish, served with fries Grilled Line Fish seated on a lemon scented cous cous topped with julienne vegetables and dressed with lemon grass and ginger vinaigrette. Butternut and sundried tomato risotto Risotto of butternut, sundried tomato, feta and peas 70.00 20.00 20.00 15.00 25.00 15.00 10.00 25.00 25.00 15.00 55.00 25.00 15.00

90.00

15.00 105.00

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85.00

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Dinner menu continued. PASTA Penne Arrabiata in a spicy tomato sauce with home-made basil pesto and parmesan Home-made Ravioli stuffed with ground beef fillet, marjoram, parsley & garlic with an Italian tomato sauce SALADS Chicken Caesar Salad Grilled chicken breast seated on a salad of croutons and anchovies dressed with a Caesar dressing and topped with parmesan. Roasted Butternut and Grilled feta salad Lettuce, tomato and cucumber layered and dressed with basil pesto topped with roasted butternut, and grilled feta. Caprese Salad Fynboshoek mozzarella, slow roasted tomatoes, basil pesto and rocket DINNER DESSERTS Mint infused Crme Brle topped with a berry compote Chocolate brownie topped with ice cream Ice cream and chocolate sauce Vanilla pana cotta seated on a granadilla coulis Cape brandy pudding served with caramel sauce and Irish coffee ice cream White chocolate and honey comb parfait topped with a berry compote COFFEE/TEA Espresso Americano Cappuccino Caf Latte TEA Ceylon, Earl Grey, Rooibos 12.00 10.00 12.00 15.00 15.00 25.00 25.00 15.00 40.00 25.00 30.00 55.00

70.00

50.00

48.00

55.00