(ii)(a) If Best Bakery received an order to bake a cake where the height of the cake is 10.

5cm, use your graph to determine the diameter of the round cake pan required. Answer:h = 10.5cm, log h = 1.021, log d = 1.680, d = 47.86cm (b) If Best Bakery used a 42 cm diameter round cake tray, use yourgraph to estimate theheight of the cake obtained. Answer:d = 42cm, log d = 1.623, log h = 1.140, h = 13.80cm 3)Best Bakery has been requested to decorate the cake with fresh cream. The thicknessof the cream is normally set to a uniform layer of about1cm(a)Estimate the amount of fresh cream required to decorate the cake using thedimensionsthat you have suggested in 2(b)(ii). Answer:h = 8cm, d = 54.99cm Amount of fresh cream = VOLUME of fresh cream needed (area x height) Amount of fresh cream = Vol. of cream at the top surface + Vol. of cream at the sidesurfaceVol. of cream at the top surface= Area of top surface x Height of cream= (3.142)( ) x 1= 2 375 cm Vol. of cream at the side surface= Area of side surface x Height of cream= (Circumference of cake x Height of cake) x Height of cream= 2(3.142)(54.99/2)(8) x 1= 138

2 . 2 3 cm Therefore, amount of fresh cream = 2375 + 1382.23 = 3757. 2 3 cm (b)Suggest three other shapes for cake, that will have the same height andvolume as thosesuggested in 2(b)(ii). Estimate the amount of fresh cream tobe used on each of the cakes. Answer:

1 Rectangle-shaped base (cuboid) 19000 = base area x heightbase area = length x width = 2375By trial and improvement, 2375 = 50 x 47.5 (length = 50, width = 47.5, height = 8)Therefore, volume of cream= 2(Area of left/right side surface)(Height of cream) + 2(Area of front/back sidesurface)(Height of cream) + Vol. of top surface= 2(8 x 50)(1) + 2(8 x 47.5)(1) + 2375 = 3935 cm 2

T riangle-shaped base 19000 = base area x heightbase area = 2375 x length x width = 2375length x width = 4750By trial and improvement, 4750 = 95 x 50 (length = 95, width = 50)Slant length of triangle = (95 + 25)= 98.23Therefore, amount of cream= Area of rectangular front side surface(Height of cream) + 2(Area of slant rectangular left/right side surface)(Height of cream) + Vol. of top surface= (50 x 8)(1) + 2(98.23 x 8)(1) + 2375 = 4346.68 cm3 Pentagon-shaped base

19000 = base area x heightbase area = 2375 = area of 5 similar isosceles triangles in a pentagontherefore:2375 = 5(length x width)475 = length x widthBy trial and improvement, 475 = 25 x 19 (length = 25, width = 19)Therefore, amount of cream= 5(area of one rectangular side surface)(height of cream) + vol. of top surface= 5(8 x 19) + 2375 = 3135 cm (c)Based on the values that you have found which shape requires the leastamount of freshcream to be used? Answer: Pentagon-shaped cake, since it requires only 3135 cm of cream to be used.Part III

Find the dimension of a 5 kg round cake that requires the minimum amount of fresh creamtodecorate. Use at least two different methods including Calculus.State whether you wouldchoose to bake a cake of such dimensions. Give reasons for youranswers. Answer: Method 1: Differentiation Use two equations for this method: the formula for volume of cake (as in Q2/a), and theformula for amount (volume) of cream to be used for the round cake (as in Q3/a).19000 =

V = (3.142)r + 2(3.142)r( )V = (3.142)r + ( )V = (3.142)r + 38000r -1