TABLE OF CONTENT

NO. 1.

TITLE Operational Plan Material Requirement Planning Layout Operational Cost And Cost per unit Financial Plan
PROJECT IMPLEMENTATION COST COMPONENTS OF THE SOURCES OF FINANCE SCHEDULE Cash Flow Statement (daily)

PAGE 3 4 6 7 8 9 10 11

2.

SITI/Semester Name/Subject code/Quiznumber

OPERATIONAL PLAN

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1.0 Material Requirement Planning Step 1: Identify and list the raw materials required Chicken burger Beef burger Vegetable Bread Burger Chile sauce Tomato sauce Black paper sauce Mayonnaise Starch syrup Sugar Tissues paper

Step 2: Preparing the bill of materials Type Chicken burger Beef burger Vegetable Bread Burger Chile sauce Tomato sauce Black paper sauce Mayonnaise Starch syrup Sugar Tissues paper Price RM 5.00 RM 5.00 RM 3.00 RM 7.00 RM 2.70 RM 2.70 RM 3.50 RM 7.00 RM 2.00 RM 2.40 RM 2.00

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Step 3: Calculate the quantity of raw material required Type Chicken burger Beef burger Vegetable Bread Burger Chile sauce Tomato sauce Black paper sauce Mayonnaise Starch syrup Sugar Tissues paper Quantity 10 packs 10 packs 1 kg 8 packs 5 bottle 5 bottle 1 bottle 2 packs 2 bottle 8 packs 2 packs

Step 4: Indentify Supplier Frozen food shop Econsave Tesco

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2.0 Layout

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3.0 Operation Cost and Cost per unit

Operation Cost for Chickens burger Direct Materials Cost = RM 100.50 Overhead Cost = RM 50 Operation Cost = RM 150.00 Cost Per Unit = RM150.00/50 = RM3.00 Operation Cost for Beef burger Direct Materials Cost = RM 100.50 Operation Cost = RM 150.00 + RM 50 = 200.00 Cost Per Unit = RM200/50 = RM4.00

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FINANCIAL PLAN

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1.0 PROJECT IMPLEMENTATION COST

Working Capital Marketing Subtotal Other Expenditure Pre-operating: Business registration/ Deposits Others

RM 200.00 5.00

RM

205.00

50.00 100.00

Utilities

30.00

Subtotal pre-operating

180.00

Grand total Total

385.00 385.00

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2.0 COMPONENTS OF THE SOURCES OF FINANCE SCHEDULE a) Equity Contributions For starter, our teammate will contribute RM40.00 for starters will equivalent to RM 200.000 b) Term Loan none c) Hire Purchase Renting the space in KLIUC academic block (foyer) is RM10 x 3days = RM30.00. d) Other Sources RM A Equity Contributions Cash B External Sources none C Others 0 0 40.00/person 200.00 RM

TOTAL SOURCES OF FINANCE

200.00

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3.0 Cash Flow Statement (daily) Day Cash Inflow : Equity-cash Cash sales(100 burger * RM3.00) Day 1 150.00 300.00 Day 2 0 300.00 Day 3 0 300.00

B C

D E F G

Total Cash Inflow Cash Outflow Operational Expenditure Raw materials Direct Labour Marketing Expenditure : Administrative expenditure : Capital Expenditure : Machinery & Equipment Deposit Total Cash Outflows Cash Surplus/ (Deficit) Beginning Cash Balance Ending Cash Balance

450.00

300.00

300.00

100.00 100.00 0.00 0.00 100.00 50.00 350.00 150.00 0.00 150.00

100.00 100.00 0.00 0.00 0 0 200.00 100.00 150.00 250.00

100.00 100.00 0.00 0.00 0 0 200.00 100.00 250.00 350.00

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