Beruflich Dokumente
Kultur Dokumente
2-D° ( ~
Marks
Effectivecommunication(C) 1
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It can rccycle the nutrients/reduce the dema~doftnorganic fertilizers l/Bit(u /1.I41,I1Ytwo ..1,1
ma~esuseof the effluent as a source of nutrient supply for the crop growth )
It can ?reverttal.al bloo~g in the river due to the dischargeof the effluent)
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(iii) So~l erosIon may OCCur.l~ the m?~talns 1./~I'!(l.~.lKt( .l:1i'.tt..:.'/.~~,\'J'.I: .o..(it-t.I.I.({ :...
ThIs leads to the deposItIon of silt In .the reservoir f a reduction In the water storaie capacJty
or
any
The
Soil
Watcr water
erosion in the qualitymaYOC(:9me
may
reservoir occur may in the caary mountains
poor a lot ofsuspcnded partlclcs/ ; soil ntincrals :..
one
set
or
Less
Surface
water
ron-off
is gathered
of water
inincreases
the reservoir.~ : """""""'"
I.(b) (i) Proteins are p:esent in the b~oodplasnia but not in the fluid i9-thc n~1U"on ; ,. "'.-.'" ...1
becauseproteins are~;~ tO~t~l~9..~gt ~c wall ofth~IO~;J;'lt~~~}QWlnan s capsule) ...1
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(ii) Thc rcabsowtion of water from thefluitJ:s. it P4ssesalong the coll~~tingduct 1
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..."'.'~Y'" """"~""".'-~." <Af:J~.rr:.r.t';'t ,ytic.;"t 1,.~1tr". >
(1U) .0.), glucosc I amino acids 1.~t40gl"~~ :.;, 1
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by active uansport Ctdtffn.s;dJ.. ' ~ '~(,.£.
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852-2602-0411 put YlNG COLLEGE 172 P02 MAY 29 '01 08:26
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Total: 10 + 1 marks
2.(b) (i) Undcr bright lig?t c,ondition, the rate of photosynthesis of the plant becomes greater than (W.t~\lf.Lv,,{,~If~f;"",
2.(c) (i)
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(I) Wear gloves when bandllng the seafoodI usea clean knife to cut the seafood , ., 1
(ii)
(2) Display the sashimi at low temperatureI cover ,thesashimiQuring display.
I sash "Imlmust bld
~so WI'th mas
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(accept othcr correct answers) !-.::.'"(, ", t,-, " C)(:'
(1) In the caMing ptOC~ss, seafOodis s\lbject to hiih temperaturetrcatmcnt, , rT+l
which kills the microorganisms present , ,.. , , l1J
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..; ',FOR TEACHERS' USE172 P03
852-2602-0411 pur YING COLLEGE 29 '01 -.~08:27
MAY,--.
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:ioolCE Biology raper 1 Marking Scheme Marks
3.(a) (i) (I) Title (T) "."".,..,.., ,."
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COlTcct labelling of axis (L).
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Correct lotti~ of the bars (P : 2 bars correct, ~ mark; 3 bars, I mark: all 4 bars, 1VJmark.. 1'-1
Vz
,
..If No mark irdata are not resentedin the fann of bar chart. ., p',. <.:/"l,.tx ( T =1>)
..Distribution o/stud6ntsw/th different blood group" -J (~: V'.; i"I~{';~(( /i1,f f(ft"t-r;el V
The
The digestcd
barbecuedproducts
pork contains
are ~~ecd
fa~ into ~c ~ '.""""""""
in the form of fat I oil droplets """".""""
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Effectivecomlnuni,"a~ion(C) .,. ,:
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..).(ii) ,I!
The valvC$in vesselY~rp1o- preventth~1J~~fl9w o(the !vmDh
'-""VV\..- v --~
As the lymph vesselsare blocked, tissuefluid in the leg cannot be transported away .(/~~\.)... ;.. I1
) !;
Meanwhile it is !;.Q1!tinuouslv font1~ in the leg """"""'..""'.""".."" <.0.,tj;)! I
,.;
'.1
thus tissue fluid accumulates . i
II"/J4Lf.c...r...1
,.q..-"Xf/I'.111( i;
The~~g~ tHatcausesSorethroat : I :. .
i!
stimulatestheprolifcration ofir.mphocytC,s/white blood cells in structure Z I I':
thus $tructure Z becomesenlargedk'l' i)t "'8 's .i'" />f.~11i. .- ..
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.
:.:):(c) , (i) 0- Jt'r~;'.o/B~ ~ ~ 9 + 1 marks
(I) *)Cvl~nl.
(2) :~~.,...~ , 1
~..Ada!'tati~11 -
IThis allows a free flow of water l'/~e.!'t (li<':~(1X)
content I no end wal.lsII ;-f?~ .
..i
The xylem vc$Sels in X I IS can pre en e co apse of ~,.;.:
r'i
cell wall the x lem vessels } anyone set 1+ I :
,.
Total:
4.(a) (i) (1) During exercise, a large amount of heat was generated / Heat was absorbed from the sun ……. 1
As a result, the arterioles in the skin dilated ……………………………………………………. 1
and the blood flow to the skin increased ……………………………………………………….. 1
thus the face became red
Effective communication (C) 1
(2) This helps to promote heat loss from the body ………………………………………………… 1
so as to maintain a constant body temperature ………………………………………………… 1
Total : 10 + 1 marks
(iii) Intercostal muscles relaxed, so that the ribs moved downward and inward ………………………….. 1
Diaphragm muscles relaxed, so that the diaphragm recoiled to the dome-shape …………………….. 1
The thoracic / lung volume decreased ………………………………………………………………… 1
leading to an increase in air pressure in the lungs …………………………………………………….. 1
Effective communication (C) 1
Total : 10 + 1 marks
Total : 10 marks
2001-CE-BIO 1–6