Appetizers

Shrimp Cocktail Five Cheese Stuffed Portabella Mushroom Cap with Marinara Pork Egg Rolls with Sweet & Sour Sauce and Hot Mustard Mozzarella Sticks with Marinara Pretzels & Gs Nearly Famous Garlic Dip 9.00 7.00 6.00 5.00 2.00

Pub Fare
Served with your choice of French Fries, Potato Salad or Cottage Cheese.

The Gs Burger Open-Faced Steak Sandwich with Au Jus Half-Rack of Baby Back Ribs with Barbecue Sauce Butterfly Pork Chop Sandwich Grilled Chicken Sandwich Fried Chicken Strips

9.00 15.00 15.00 8.00 8.00 8.00

Salad Dressing Choices

Homemade Creamy Garlic, Homemade Blue Cheese, Ranch, French, Thousand Island, Italian, & Raspberry Vinaigrette

A la Carte
Cheese (American, Blue, Cheddar, Cream, Parmesan, Pepperjack, Provolone, Swiss, etc.) Sauted Mushrooms, Onions, Bell Peppers or Bacon 1.00 Barnaise Sauce or Bordelaise Sauce 2.00 Dianne Sauce or Blue Cheese Sauce 3.00 Vegetables du Jour with fresh Hollandaise Sauce 2.00 Potato Salad, Cottage Cheese or French Fries 2.00 Baked Potato or Rice Pilaf 3.00 Twice Baked Potato or Shrimp Creole Rice 4.00 Noodles & Sauce (choice of Alfredo or Marinara) 9.00 Grilled Chicken Breast or Pork Chop 4 ounces 5.00 Soup du Jour 4.00 French Onion Soup 4.00 House Salad 4.00 Caesar Salad 4.00 Bread & Butter 2.00

Desserts
Something Chocolaty, something Fruity, or something Creamy? 4.00 Scoop of Vanilla Ice Cream 1.00

Entrees
All entres include your choice of a House Salad or Soup du Jour, as well as a Baked Potato, Rice Pilaf or Vegetables du Jour with fresh Hollandaise Sauce, and fresh-baked Bread with Butter. Upgrade to a Caesar Salad, French Onion Soup, Twice Baked Potato or Shrimp Creole Rice for $3.00.

Steaks
Rib Eye Full Pound 12 ounces Prime Rib Limited Availability, Ask Your Server. Full Pound 12 ounces Filet Mignon 10 ounces 6 ounces Pork Loin Chops 10 ounces 28.00 24.00 29.00 25.00 30.00 26.00 18.00

Seafood
Steamed & Split Alaskan King Crab Legs Full Pound Sauted Shrimp Scampi Poached Salmon with Lemon-Dill Sauce Sauted Tilapia with Lemon-Dill Sauce 44.00 22.00 20.00 18.00

House Specials
Steak Dianne: six ounces of filet mignon covered in a rich sauce of mushrooms, shallots, wine and cream 28.00 Chateaubriand for Two: a pound of center-cut beef tenderloin served with barnaise sauce, twice-baked potatoes and chefs choice vegetables 66.00 Mediterranean-Style Lamb Chops: grilled French-trimmed spring lamb with a sauce of red wine, au jus, olives, onions, tomatoes and herbs 29.00 Duck a lOrange: pan-roasted, sliced breast with Grand Marnier sauce 24.00 Tilapia Florentine: baked filets of whitefish stuffed with mushrooms, spinach, onions, and parmesan, topped with white sauce 21.00 Smothered Chicken: grilled breasts topped with sauted mushrooms, onions, bell peppers and melted provolone 19.00 Pasta Alfredo: noodles and mushrooms tossed in parmesan cream sauce, topped with choice of Chicken, Shrimp or Fresh Vegetables 19.00 Beef Burgundy: tenderloin tips and sliced mushrooms in a red wine & au jus reduction, served over noodles 20.00