4 Copas Quarterly

December 2006 Volume 1, Isuue 2

Inside This Issue

1 Our Artwork
Our Artwork
1 Message From The President We have had many questions about our artwork on the Diego Rivera, one of Mexico most celebrated and ex-
back of the bottle. We have also had many requests hibited contemporary artists. The blending of historical
2 Awards / Accolades from consumers such as yourself, to “A-list” rock stars appreciation and reverence for the agave, the dead, the
3-4 Current Events that have requested our artwork to be placed on vari- horse, and tequila are all evident.
5 Culinary Corner ous merchandise such as shirts, hats and other cool The artwork is filled with symbolism and mysticism, like
8 News things. Stay tuned for updates and availability. In future Mexico and its fine elixir within the hand blown decanter
9 Upcoming Events newsletters. The artwork is loaded with meanings about the art adorns. This artwork is part of a 10 piece series.
the distillery and its past. For more information, come and feel the distillery.
10 Past Events The artist Joel Rendon was influenced by fellow artist

Message from
the President
A busy quarter it has been.
Spirits of Mexico
4 Copas debuted its Organic Agave Nectar which was
There have been so many positive the hit of the show.
things going here at 4 Copas it is continues in page 4
difficult to know where to begin.
I can say that everyone involved
here has been giving 120% and it
shows. Sales have grown dramati-
cally, and the first quarter of 07
is on track to be our strongest
Malibu International
Film Festival
to date. Hard work enables better
luck. Thanks team!
Our participation in golf and fish-
ing tournaments along the West In Beverly Hills, 4 Copas was the talk of the town.
Coast has been well received. On continues in page 7
top of making some key industry
contacts, we have met a lot of
great people. In this issue you
will find a recap of some of the
events we have participated in
Charro de Agave by Joel Rendón
or thrown, along with some cool
pictures. People are our business,
and people make it worthwhile.
We at 4 Copas USA Inc. would
like to deeply thank you for your
support of our fine tequilas. It is
Culinary Corner
because of people like you that “ ( 4 copas tequila coctail ) ...is so much better tasting
we are here. Please enjoy respon- than a vodka based lemon drop”
sibly. continues in page 5
 www.4copas.com

Awards / Accolades
2006 was a very good year for 4
Copas Tequila here in the States.
We received some solid recognition
by both the print and broadcast me-
dia, as well as garnering some top
industry awards. This is a direct re-
flection of the pride and care that is
instilled by the good people South of
the border.
Wine and Spirits magazine included
4 Copas Reposado in “The Best of
2006” year end issue for tequila of
the year. Patterson’s’ Beverage Jour-
nal also gave us a great review. They
said “4 Copas was already creating
a major buzz in Hollywood”.

For the second consecutive year,

4 Copas Tequila took home gold, silver,

and bronze medals at the San Francisco

World Spirits Competition.

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 4 Copas Quarterly

Current Events
World famous celebrity Chef Sam Choy and 4 Copas USA partnered mid year
to promote 4 Copas Tequila. We are honored and proud to be a part of this
special relationship with Sam.

Sam and his partner Ralph flew to the distillery located in El Arenal, Jalisco at
the start of the relationship. Don Hector Galindo and crew put on a major fiesta
that included a full blown rodeo in the ring at the distillery. We look forward
to a long and fun relationship with Sam and crew. Mahalo!

Mountain View, CA
The Chefs and staff at Google along with a guest
appearance by Chef Jeffrey Mora (LA Lakers Chef)
and 4 Copas USA put on a wonderful organic din-
ner at Google headquarters. Don Hector Galindo,
Ruth Marquina, and Hector Jr. were in attendance
to honor this special occasion. Tickets were avail-
able in advance and sold out immediately. Chefs
Josef, Jim, Wade, Jeffery and crew really out did
themselves. The menu featured 5 courses that in-
fused the complete line of tequilas, roasted agave,
and our organic 4 Copas Agave Nectar. Thank
you to the Oasis Café team and Chef Jeffrey
Mora.

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 www.4copas.com

Tequila Aficionado Magazine 4 Copas Tequila Hits the

Tequila Aficionado dot com editor and President Alex Perez inter-
viewed Enrico Caruso and Chris Melendez from 4 Copas USA at El
Cholo Mexican Cafe in Pasadena. The complete line was sampled
along with the 4 Copas Agave Nectar. Alex Perez describes 4
Copas in the following quote, “ I was very impressed with 4 Copas
tequila and find them to be exceptional. I highly recommend them
to the Tequila Aficionado”.
World Famous Tommy’s
Mexican Restaurant
San Francisco, CA
Twice this year world famous ambassador of te-
quila to the United States, Julio Bermejo welcomed
the crew from 4 Copas in his doors at Tommy’s
Mexican Restaurant. Julio, a true artisan of his
craft, runs the “Tommy’s Blue Agave Club”, where
members get a proper education on tequila.
The world is lucky to have a person like Julio
around. He treats people the way he wants to be
treated, with genuine kindness and respect.
Thank you Julio for your hospitality. Look or more
events with 4 Copas at Tommy’s coming soon.

Alex Perez of Tequila Aficionado and Enrico Caruso of 4 Copas USA

Spirits of Mexico
A successful event that benefited the Sky Ranch Foundation was held at the
San Diego Wine and Culinary Center in downtown San Diego. Many distilleries
and brands were there showing their tequilas. 4 Copas debuted its Organic
Agave Nectar which was the hit of the show. Lets Play Downtown and Tequila
Aficionado were on hand to document the event. We look forward to next years Julio shows off his Limited Edition Bottle of 8 year old
event. 4 Copas Anejo. Only 100 are made a year! Each proud
owner gets their name engraved on the pewter plaque.

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 4 Copas Quarterly

Featured Drinks
4 Copas Organic Margarita

1 1/2 oz. 4 Copas organic Blanco Tequila

1 oz. Cointreau
1 oz. organic lime juice 4 Copas Lemon Drop
Organic 4 Copas Agave Nectar honey, to taste
salt 1 1/2 oz. 4 Copas organic
Grand Marnier, splash Blanco Tequila
Garnish - Lime Squeeze 1 1/2 oz. lemon concentrate
1 1/2 oz. Organic 4 Copas
Rim a margarita or highball glass with lime and Agave Nectar, to taste)
coat with salt. Next, fill the glass with ice and set
aside. Mix the lemon concentrate with the 4 Copas Agave
In a shaker, com- Nectar until incorporated. Add the mixture with the
bine fresh ice 4 4 Copas Blanco into a shaker filled with quality
Copas Tequila, ice. Shake vigorously, and pour into a vanilla sugar
Cointreau, Lime rimmed martini glass. Serves 1.
Juice and 4 Co-
pas Agave Nec- *The lemon-lime/white ground pepper finish of the 4
tar. Shake well Copas Blanco is superior to using
and pour into the
glass. Float the
Grand Marnier on
top, and squeeze
the lime and drop
it in.

Our staff mixoligist Emiliano worked magic with 4 Copas cocktails this year. Emiliano was on hand for all of our major golf events, and
special parties and tastings. One of the biggest hits of his was the 4 Copas Mojito. People were amazed how wonderful they tasted.
Another smash hit were the 4 Copas Lemon drops. The delicate white ground pepper/lemon lime finish of the blanco blended superbly
with the ingredients. A typical comment was, “This is so much better tasting than a vodka based lemon drop”. The Margaritas were by
far, the star of the bar. The recipe above has been duplicated on many drink menus at many five star hotels and top restaurants and
clubs.

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 www.4copas.com

2006 Playboy Golf Tournament San Diego

Rancho Santa Fe, CA
Morgan Run Country Club was the setting for a great event. The Playboy Golf San Diego
Scramble was awesome. The whole mood of the affair was uplifting and people had a
fun time. ZEN Sushi Bar and Martini Lounge hosted the party the night before with many
aspiring future playmates. 4 Copas Tequila provided a bar on the outside patio, where
margaritas, mojitos, and lemon drops were served. Quite a few of the players particularly
enjoyed sipping 4 Copas Anejo while having a cigar. The tournament itself was equally
enjoyable, despite a back up on the 14th hole. 4 Copas will be sponsoring the Playboy
Golf Finals in March 2007. We will be the exclusive tequila sponsor at the Hollywood
Roosevelt Hotel party, the Playboy Mansion Party, and at the Lost Canyons Golf Course.
See you there!

Zen Sushi and Martini Bar hosted the pre-party

the night before.

4 Copas Cantina was open on the 14th hole.

Better Brands Hale Aina

Honolulu, Hawaii

Better Brands Hale Aina Golf Tournament was held at Kapolei

Golf Course. It benefits the UHCC Culinary Arts Program. It is
the premier tournament and most of the top chefs either be
cook and/or participating in the tournament. The atmosphere
was electric, and everyone there had a wonderful time. Better
Brands (A Young’s Market Company) sure knows how to throw
a party. 4 Copas USA President/CEO hit a 317 yard ball to
take the longest drive prize, a Taylor Made R7.
Team Sam Choy / 4 Copas Tequila

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 4 Copas Quarterly

Black Gold “OC” Pro Am

Yorba Linda, CA

4 Copas along with Nike and Pepsi and others we are the OC Pro
Am sponsoring a competitive event. Congratulations to the first
place team George Nichols, Steve Nichols, Kathy Nichols, Jesus
Gonzalez, and Dave Youpa.

Beach front hospitality tent

Malibu International Film Festival

Malibu, CA

An amazing night of awards, tequila, and dinner, with a

performance by the Toledo Show. Many stars came out
that night to participate in the festivities on the beach.
The 4 Copas crew was on hand serving taster shots and
Margaritas. The blue agave crew (Blue Crew), then went
to a post Grammy celebration at the Camden House in
The Tom Leykis Show
Beverly Hills, where 4 Copas was the talk of the town. Culver City, CA

“The Tasting Room”, which airs on Saturdays nationwide on CBS

radio with host Tom Leykis tried the complete 4 Copas line. The
show talks about the finer things in life including beer, wine, spirits,
fine dining, luxury
cars, homes, cigars,
and the latest high
end technology.
The Professor was
particularly fond of
the 4 Copas Anejo
saying, “Wow, that
is really smooth”.
Jessica Alba and friends enjoying 4 Copas Tequila

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 www.4copas.com

Cox Communications
Celebrity Golf Classic
Coto de Caza Country Club, CA

Jay Johnstone and friends organized a won-

derful day of golf and evening festivities. Pro-
ceeds went to local Cox charities. Our friends
at Ketel One Vodka were also there serving
drinks from a unique ice sculpture. Congratula-
tions to Jay and Cox Communications for a
successful event.

NFL Alumni Celebrity Golf Classic

San Diego CA

The tournament benefited the Caring for kids effort where underprivileged kids got
bikes for Christmas. Jim Weatherly and the NFL Alumni San Diego are doing some
great things in Southern California.

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 4 Copas Quarterly

Western Outdoor News

2006 Saltwater Rodeo
Ensenada, Mexico

Over 200 boats participated in this year’s

running of the Yamaha/WON Saltwater Ro-
deo. The species targeted Yellowtail and
Tuna. Team 4 Copas Fishing fished a well
planned and executed strategy that missed Maui Jim 2006
being in the top three, despite catching
many quality Yellowtail. Weather was dodgy Hawaii Marlin
at best, and hampered the day. After the
captains meeting, 4 Copas provided sam- Tournament
ples of the complete line of tequilas to ev-
eryone there. A good time was had by all. Series
Kona, Hawaii

Congratulations to Rick Chaponot on win-

ning the angler of the year in the Maui Jim
Hawaii Marlin Fishing tournaments. He was
on board the Jun Ken Po with Captain Mike
Holtz and Ken Papini.
On the assist were Bob and Anita Mode
with Bruce Matson, owner/operator of the
“Cormorant” Based in Honolulu.