Beruflich Dokumente
Kultur Dokumente
also included
menu tasting for up to four guests two months prior to event date personal event manager to assist you with event details hotel accommodations in upgraded guestroom wooden dance floor for your musical entertainment glass votive holders and candles for cocktail and dinner tables complementary parking for all guests wireless access throughout the hotel
Package includes:
2,800 square feet of ballroom space; comfortably accommodating 200 guests Complimentary Bridal Suite 60 round tables with ballroom chairs White or black floor length linens White or black chair covers with colored sash Cocktail tables with white linen and sash Buffet tables as needed Spacious dance floor All gift tables, place card table, cake table & DJ table included Discounted hotel rooms with our hotel Complimentary parking for all guests Dedicated event manager Four Hour Menu
hors doeuvres
(choice of four)
cold
ham & asparagus roll boursin cheese stuffed cherry tomatoes petite shrimp or chicken salad gorgonzola stuffed artichokes boursin cheese & smoked country ham on toasted rye smoked salmon mousse on toast points deviled eggs with bay shrimp california rolls with wasabi & pickled ginger pancetta & herb cream cheese rolls
hot
Sweet & Sour Chicken/Pineapple Skewers Crabmeat Stuffed Mushroom Caps Cream filled Jalapeno Poppers with Spicy Raspberry Coulis Chicken Tenders with Barbeque, Buffalo & Honey Mustard Sauces Sesame Beef & Roasted Pepper Skewers Southwest Eggrolls with Sweet & Spicy Pineapple Sauce Asparagus Tips with Boursin Cheese in Phyllo
Whole Roasted New York Strips $195 served with whole grain mustard& horseradish cream Serves 40 Carved tenderloin of beef $180 served with mustard and horseradish cream Serves 20 Roast Turkey Breast $175 served with red wine cranberry relish and honey mustard Serves 30 Caramelized Country Ham $115 served with honey mustard Serves 50 Beef top Round $150 served with mustard, mayonnaise, horseradish and Au Jus Serves 150
Enhanced appetizers
tuna tar-tar antipasto display ~ 2.50 per person ~ jumbo shrimp cocktail served w/ cocktail sauce and lemons marinated chilled scallops chilled crab claws served with cocktail sauce and lemons ~ 2.00 per person ~ maryland crab cakes with roulade sauce crab rangoon with sweet and sour sauce coconut fried shrimp with sweet and sour sauce brie cheese fritters sage sausage stuffed mushroom caps steamed steamed or fried pork pot stickers with assorted sauces ~ 2.50 each ~ shrimp and vegetable strudel barbeque shrimp and andouille sausage skewers scallops wrapped in caramelized bacon bison meat balls and sweet Italian sausage skewers mini beef wellington prosciutto and cheddar croissants ~ 2.00 each ~
salad
(choice of one)
Garden Salad with Fresh Tomatoes, Cucumber, & Olives Served with a Homemade Vinaigrette Dressing Classic Caesar Salad with Garlic Croutons & Parmesan Cheese Sweet Baby Greens with Cherry Tomatoes, Walnuts, & Dried Cranberries with Balsamic Citrus Vinaigrette Sliced Tomatoes and Fresh Mozzarella with Basil and Balsamic Vinegar
entrees
(choice of one) Sauted Chicken in a Sweet Mushroom & Marsala Wine Sauce, Paired with Pasta & Roasted Mediterranean Vegetables Grilled Mahi-Mahi with Mango Fruit Salsa, Served with Rice Pilaf & Garden Fresh Vegetables Chicken Franoise, Sauted Chicken in a Lemon Butter Sauce, Served with Garlic Mashed Potatoes & Broccoli Florets Churrasco Steak with Sauted Onions & Chimi-Churi Sauce, Paired with Black Beans, White Rice, & Plantains; or Paired with Homemade Mashed Potatoes & Green Bean Bundles Grilled Chicken Breast Sauted with Sweet & Sour Sauce, Served with Stir-Fry Vegetables over White Rice Lemon Pepper Chicken Breast, Paired with Wild Rice and Sauted Fresh Vegetable Medley
bar festivities
Beer and Wine
(included) Open Bar Including Assorted Beer & Wine: Domestic Beer & Imported Beer (Bud, Bud Light, Miller Lite, Corona, Heineken), House Wine (Red Wine, Chablis, White Zinfandel) Pepsi Products & Homemade Iced Tea
Open Bar
(additional $10 per person)
Audio-Visual Packages
Our Journey Live ($150.00)
LCD projector to produce the photo montage or video Ceiling mounted screens
Microphone ($50.00)
Wireless microphone, sound system
Electrical Outlets
Complimentary throughout the Banquet Room
A: A non-refundable deposit in the amount of $500.00 as well as a signed contract agreement secures your date and space.
Q: Is there a parking fee?
A: No, unlike most facilities in Fort Lauderdale, all parking is complimentary. Ample parking is available in the front of the building for you and your guests.
Q: Are there any fees if I want to have a rehearsal the day before?
A: A half hour rehearsal (based upon ballroom availability) is included in your package; arrangements should be made with your Event Manager.
Q: Can Rodeway provide a microphone for my officiant?
A: Yes. Please ask for a complete audio visual price list for items available.
Q: What is the size of the dance floor?
A: The maximum size is 15x15 and smaller dance floors are also available.
Q: Can I bring in my own caterer?
A: Rodeway allows outside catering service. Please arrange with Event Manager.
Q: Can Rodeway provide the food for my event?
A: Yes. A complimentary tasting will be provided for two guests. Please speak with your Events Manager.
Q: Can I provide my own alcohol?
A: Yes, there is a fee of $100.00 for each additional hour. *Event not to exceed 1:00 am.
Q: Is dcor available for my reception?
A: Rodeway preferred dcor partners will be happy to provide a selection of dcor options.
Q: How early can I have my vendors deliver items for my reception?
A: Your vendors may have access two hours prior to the event start time.
Q: Can I show a photo montage or play a video?
A: You are welcome to use your own vendors. We are happy to provide you with a Preferred Vendors List.
** Please note an additional charge may be incurred for holiday weekends.
Bridal Gowns
Couture Bridal by Lourdes Currie 305 864 6270 couturebridal@hotmail.com
Cakes
Eddas Cake Designs (Alicia Villalobos) 305 666 6999 www.eddascakedesigns.com AG Sweets (Ainara Garate) 954-328-3603
Event Decor
Linen Connection (Julio Schutz) 786 295 1969 www.linenconnenctiondecor.com Contemp Linens (Judy Goldman) www.contempolinens.com Panache (Renee McKee) 954 971 8484 www.classicpartyrentals.com
Invitations
Lovely Paperie by Meli (Melissa) 786.234.6732 www.lovelypaperiebymeli.com
Flowers
Field of Flowers (Brittany Madon) 95680 2406 www.fieldofflowers.com
Jewelry
Twinkle Twinkle 305 444 3262 www.twinklebridal.com
Officiant
Romantic Vows (Elizabeth D. Turk) 561 308 7298 www.RomanticVows.com seagrliz@gmail.com Wedding by Frank 305 484 4383 www.weddingbyfrank.com
Valet Parking
Gold Star Parking, Inc. info@gspsinc.com www.valetonly.com
Vacation/Honeymoon planning
Exquisite Vacations Inc. (Andrea Williams) 305-892-3496