B L I N E

7: 3 0am to
1 0 : 0 0am

207A 20th STREET NORTH

BIRMINGHAM, AL 35203
(205) 202-5612

F R E S H PA S T R I E S
S P E C I A L W E E K LY
AT T R A C T I O N S F O R

cherry & rosemary scone..........................1.85

F R I DAY D I N N E R A N D

seasonal pastry............................................ 2.00

S U N DAY B R U N C H

homemade biscuit....................................... 1.25

ham n cheese scone................................. 2.50

LI N N P A R K

P L AT E S A N D
SA N DW I C H E S
frittata of the day..................................... 5.50
2 eggs any style...................................... 3.95
above items w/ grits & fresh fruit

OMELETS

6t

w/ grits & fresh fruit

E
AV

NU

NO

RT

C O M PA N I O N S
H

3-cheese................................................... 5.50

bacon or sausage............. 2.00

pancetta, scallion & goat cheese......6.25

fresh fruit................................ 1.75

RTH
O
hash browns........................ 2.00
polenta.................................... 1.50
toast......................................... 1.50
H
RT
fresh squeezed
NO
E
orange juice.......................... 2.25

mushroom, basil & pecorino.............. 5.75

TOASTED BAGEL
w/ fresh fruit & choice of :
salmon & caper cream cheese ....... 5.00
apple-cinnamon cream cheese ...... 4.25

3r

plain cream cheese ............................. 3.50

egg & cheese biscuit............................ 2.25

nd

AV

E
NU

RI

+ bacon .75 + sausage .75

YO U A R E H E R E .
HA

th

RD

20

NG
TO
N
BL
VD
.
NO
RT
H

All coffee drinks made local with Wright's Dairy milk,

Primavera & Higher Ground coffee products

RI

cappuccino.................................................................... 3.00

macchiato....................................................................... 2.75

RT

espresso................................single 1.50 ....double 2.50

NO

hot tea ............................................................................... 1.75

ET

(free refills for dine-in)

RE

coffee.....................................................................2.00/2.25

caffe latte............................................................. 3.25/3.75

AR

th

ST

19

COFFEE DRINKS

M O N - F R I 7 : 3 0 a m - 3 : 0 0 p m , F R I D AY N I G H T S 6 - 1 0 p m , S U N D AY B R U N C H 1 1 a m - 2 p m

NO

L L I N E

1 1 : 00am
to to
1 1 : 00am
3:006:
p30p
m m

P I Z Z A & PA S TA

PIZZA AL TAGLIO
one hot slice........................ 2.40
2 slices w/ mixed greens...7.25
4 slices 1 mouth..................8.50

EVERYDAY PENNE
mac n cheese..................... 7.00
+ chicken 1.50
all arrabbiata.......................7.00
+ chicken 1.50 + shrimp 4.00
cacio e pepe........................6.00
+ bacon 1.50 + chicken 1.50

B E V E RAG E S
sodas.................................. 1.00
iced tea...............................1.25
orangina............................2.50
san pellegrino................. 2.50
bottled water..................1.00

SOUPS & SALADS

soup of the day....................... 3.00/5.00
soup, mixed greens
& rosemary bread.............................. 8.00
tortellini salad w/ chicken,
apples, fennel, goat cheese &
mixed greens ................................. 8.50
arugula w/ truffled mushrooms,
farm egg, croutons, pecorino &
red wine vinaigrette ................... 8.00
bibb lettuces w/ gulf shrimp,
almonds, butternut squash,
rosemary & orange ..................... 9.00
mixed green salad.............................
3.00
E
5t

AV

ROTATING SELECTION

NU

NO

RT

OF ADULT BEVERAGES
NOW AVAILABLE

SWEETS

3r

tiramisu.............................. 5.25
gelato...................................2.50
pan dolce w/ roasted pears
& rosemary ..................... 5.00

N
VE

nd

UE

AV

NO

EN

UE

RI

th

AR

20

CH

YO U A R E H E R E .

AR

th

ST

19

D A I LY S P E C I A L S

EN

RI

RE

Mon:
orecchiette w/ sausage, garlic, rapini , chili flake & pecorino ............................... 8.00
Tues:
linguine w/ clams, bacon, celery, lemon, cream & .................................................
parsley
8.00
Wed:
garganelli w/ spinach, mushrooms, pinenuts & butternut squash cream........... 7.50
Thurs:
slow roasted pork w/ sweet potatoes, apples, kale & pecorino .......................... 9.00
Fri:
pappardelle alla Bolognese ........................................................................................ 8.50
M O N - F R I 7 : 3 0 a m - 3 : 00 p m , F R I D AY N I G H T S 6 - 1 0 p m , S U N D AY B R U N C H 1 1 a m - 2 p m

RT

NO