Beruflich Dokumente
Kultur Dokumente
Passages: 1- A character on the McDonalds Web site told children that Ronald McDonald was the ultimate authority in everything. The site encouraged kids to send Ronald an email revealing their favorite menu item at McDonalds, their favorite book, their favorite sports team- and their name. Fast food Web sites no longer ask children to provide personal information without first gaining parental approval; to do so is now a violation of federal law, thanks to the Childrens Online Privacy Protection Act, which took effect in April of 2000. Schlosser,
Eric. Fast Food Nation: The Dark Side of the All-American Meal. Perennial, 2002. 45. Print.
This passage is very important in the text because by McDonalds asking kids to send a supposable Ronald an email puts the childrens safety at risk. McDonalds was basically reaching out to children without any parental consent, asking for personal information where it was not needed. The author wanted to emphasize on the Childrens Online Privacy Protection Act to show how far fast food restaurants were and still are willing to go to profit from their companies as much as possible!
2- A handful of fast food workers are paid regular salaries. A fast food restaurant that employs fifty crew members has four or five managers and assistant managers. They earn about $23,000 a year and usually receive medical benefits, as well as some form of bonus or profit sharing. They have an opportunity to rise up the corporate ladder. But they also work long hours without overtime-fifty, sixty, seventy hours a week. Schlosser, Eric. Fast Food Nation: The Dark
3- During one experiment in the early 1970s, people were served an oddly tinted meal of steak and French fries that appeared normal beneath colored lights. Everyone thought the meal tasted fine until the lighting was changed. Once it became apparent that the steak was actually blue and the fries were green, some
people became ill. Schlosser, Eric. Fast Food Nation: The Dark Side of the
4- Today large slaughterhouses and grinders dominate the nationwide production of ground beef. A modern processing plant can produce 800,000 pounds of hamburger a day, meat that will be shipped throughout the United States. A single animal infected with E. coli O157:H7 can contaminate 32,000 pounds of that ground beef. Schlosser, Eric. Fast Food Nation: The Dark Side of the All-
5- The cost of Americas obesity epidemic extends far beyond emotional pain and low self-esteem. Obesity is now second only to smoking as a cause of mortality in the United States. The CDC estimates that about 280,000 Americans die every year as a direct result of being overweight. Schlosser, Eric. Fast Food Nation:
The Dark Side of the All-American Meal. Perennial, 2002. 241-242. Print.
The reality check the author puts in perspective here shows how realistic Americas obesity epidemic is extending to and keeps going. Today in day its not all right to smoke but apparently its still all right to be obese when in reality you could die any day from either. Thats exactly what the author is trying to show here; when is it going to get to the day where its not alright to be overweight and time to stop eating wrong and start eating right. America has passed over being obese is just an emotional pain its gotten to the point where health insurances are going up due to having to pay for peoples treatments of obesity even though most of the time its their fault their fat not anyone elses.