From the raw bar

Tio Point (flat) clean, crisp, with slight steely and sweet finish - Marlborough Orongo Bay (Pacific) small, plump and creamy - Russell Little Neck Clams - referred to by many as cockles, zesty ocean flavor, with a clean finish - Dunedin Minimum 3 per order. All shucked to order and served natural or w/ chardonnay vinegar & shallots or w/ horseradish cocktail sauce or w/ rock sugar ginger syrup. 6 4 2.5

Wine
TAP On tap - why not, first they thought clay amphoras were new - the Romans were mad for lead goblets then glass was all the rage and who thought cork would be pass. Responsibly grown (organic for the pinot) grapes deserve some sustainability and thats what these taps deliver - no extra packaging, no fussy pretense, just pure Central Otago Pinot Noir and Marlborough Sauvignon Blanc. On tap 150ml/250ml/500ml

Small
NZ charcuterie plate - Waipalma ham, wild pork salami, wild rabbit rillettes, air cured paprika beef $17 for 2 $20 for 3 Selection of all four $24 Kingfish sashimi w/ oyster cream, apple & fennel seed Smoked kahawai cakes w/ gherkin and egg mayo Snapper sliders w/ preserved lemon and watercress Battered snapper tortillas w/ slaw, coriander and green tomato salsa Char grilled lambs tongue salad w/ pinot shallots and walnuts Falafel w/ goats curd and harissa Lamb ribs w/ skordallia and cumin paprika oil 16.5 14 15 18 20 14 18

Marlborough Sauvignon Blanc by Paul Bourgeois 8 / 13 /24 Central Otago Pinot Noir by Duncan Forsyth 10 / 16 /32

Wine by the glass Bollinger Special Cuvee NV Nautilus Cuvee Marlborough Brut Dog Point Sauvignon Blanc Marlborough 2010 Palliser Estate Sauvignon Blanc Martinborough 2010 Mt Edward Riesling Central Otago 2008 28 12 14 12 11 13 15

A bit bigger
Little neck clams w/ chorizo & tomato broth Skirt steak w/ tobacco onions & habanera mustard Wood-roasted chicken w/tomato white bean ragout Crisp pork hock w/ apple & horseradish salsa verde 12 hour smoked brisket w/ red beans and rice 23 24 29 29 24

Peregrine Pinot Gris Central Otago 2010 Nautilus Pinot Gris Marlborough Pinot Gris 2009

Lawsons Dry Hills Gewurztraminer Marlborough 2009 12 Kumeu River Estate Chardonnay 2007 20

On the side
Smoked sausage red beans & rice Roasted carrot and beetroot salad w/ black olive aioli Depot slaw w/ toasted peanuts Potato skins w/manchego, porcini salt Iceberg wedge w/ ranch dressing 9 9 6 10 6

Fromm La Strada Rose Marlborough 2010 12 Escarpment Pinot Noir Martinborough 2009 Wild Earth Pinot Noir Central Otago 2009 25 18

Black Barn Merlot Cabernet Franc Hawkes Bay 2007 12 Man 0War Ironclad Merlot Cabernet Waiheke Island 2009 Hollick Cabernet Sauvignon Coonawarra 2008 Yalumba Patchwork Shiraz Barossa 2008 Trinity Hill Gimblett Gravels Syrah 2008 23 16 12 15

depot

eatery