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  • Saturday Night Pizza Sauce

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    Collette
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    Saturday Night Pizza Sauce artmama . blogspot . com Ingredients: 2 cans (28 oz.) tomato puree 2 cloves of garlic (or more if your family likes garlic, like mine ) ½ cup olive oil salt to taste 8 fresh basil leaves (or 2 tsp. dried) Instructions: Combine tomatoes, garlic, oil & salt in a large saucepan (also basil if using dried). Bring to a simmer & cook, stirring occasionally, until thickened (15 – 20 minutes). Add fresh basil now, if using. Let sauce cool before spreading on pizza.

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    Saturday Night Pizza Sauce artmama . blogspot . com Ingredients: 2 cans (28 oz.) tomato puree 2 cloves of garlic (or more if your family likes garlic, like mine ) ½ cup olive oil salt to taste 8 fresh basil leaves (or 2 tsp. dried) Instructions: Combine tomatoes, garlic, oil & salt in a large saucepan (also basil if using dried). Bring to a simmer & cook, stirring occasionally, until thickened (15 – 20 minutes). Add fresh basil now, if using. Let sauce cool before spreading on pizza.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Als DOC, PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    25 Ansichten1 Seite

    Saturday Night Pizza Sauce

    Hochgeladen von

    Collette
    Saturday Night Pizza Sauce artmama . blogspot . com Ingredients: 2 cans (28 oz.) tomato puree 2 cloves of garlic (or more if your family likes garlic, like mine ) ½ cup olive oil salt to taste 8 fresh basil leaves (or 2 tsp. dried) Instructions: Combine tomatoes, garlic, oil & salt in a large saucepan (also basil if using dried). Bring to a simmer & cook, stirring occasionally, until thickened (15 – 20 minutes). Add fresh basil now, if using. Let sauce cool before spreading on pizza.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Als DOC, PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    von 1

    Saturday Night Pizza Sauce

    artmama . blogspot . com

    Ingredients: 2 cans (28 oz.) tomato puree 2 cloves of garlic (or more if your family likes garlic, like mine ) cup olive oil salt to taste 8 fresh basil leaves (or 2 tsp. dried)

    Instructions: Combine tomatoes, garlic, oil & salt in a large saucepan (also basil if using dried). Bring to a simmer & cook, stirring occasionally, until thickened (15 20 minutes). Add fresh basil now, if using. Let sauce cool before spreading on pizza.

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