Breakfast Ham and Cheese Croissant Our homemade croissants with swiss cheese and ham 8.

95 Eggs Benedict Our homemade english mufns with Canadian bacon, heirloom tomatoes and two poached, farm fresh eggs topped with hollandaise sauce 9.95 Waters Edge Bagel with Lox Our homemade bagel served with cream cheese, sliced red onion, capers and smoked salmon 9.95 Granola Our homemade soft granola served atop Yellow Birch Farm goat milk yogurt 6.95 Blueberry Buttermilk Pancakes Two of our uffy buttermilk pancakes with Hackmatack Farm blueberries Your choice of buckwheat or regular our 8.95 Daily Egg Special Ask your server to present you with the daily special

All breakfast items are served with a roasted red potatoes, fruit salad and a scone

Lunch
Soup du Jour 5.95 BLT Apple wood smoked bacon, Lettuce, HighCliff Farm heirloom tomatoes, mushroom brie, and cranberry mayonnaise served on our toasted homemade multi-grain bread 9.95 Roasted Vegetable Ciabatta Roasted summer squash, zucchini, mushroom, red onion and eggplant topped with melted mozzarella cheese, pomegranate balsamic vinegar nished with arugula and served on our homemade ciabatta roll 8.95 Grilled Chicken Sandwich Old Ackley Farm grilled chicken breast with HighCliff Farm heirloom tomatoes, fresh avocado, lemon mayonnaise and spinach served on our homemade sourdough bread 8.95 Tomato Mozzarella HighCliff Farm heirloom tomatoes, mozzarella, basil pesto and lettuce served on a garlic Waters Edge Bagel 8.95 Arugula Salad Arugula leaves with apple wood smoked bacon, Sunset Acres Farm crumbled chevre and a light maple balsamic vinaigrette 9.95 Pop Overs Our classic yorkshire puddings atop tuna and artichoke salad 7.95

All sandwiches are served with potato salad, a pickle and dressed greens

Dinner
Starters
Soup du jour 5.95 Haddock Chowder Our classic haddock chowder with apple wood smoked bacon and fresh corn 5.95 Mushroom Tart A akey puff pastry lled with a wild mushroom mix served with an apple and black currant vinaigrette salad 6.95 Spinach Salad Baby spinach topped with candied walnuts and pear, drizzled with stilton dressing 7.95 Asian Lobster Spring Roll Crispy fried asian pastry lled with chili, lime & cilantro lobster served with wasabi aioli 7.95

Main Course
Roasted Pork Tenderloin Served with gorgonzola mash potato, glazed poached pear, parsnip puree, baby carrots and rich port wine jus 22.95 Pan Fried Ribeye Grass fed, free range highland cattle from Wee Bit Farm, Orland, served with stilton mash potato, beans, glazed carrots and rich port jus 24.95 Mother Earth Pizza A 14 personal spelt pizza topped with caramelized red onions, baby bella mushrooms, wilted baby spinach and smoked gouda served with garden salad drizzled with balsamic vinaigrette 15.95 Steamed Lobster Local Stonington Lobster served with drawn butter and corn on the cob 27.95 Vegetarian Lasagna Our homemade lasagna noodles baked with butternut squash, sun dried tomatoes and pesto topped with toasted pine nuts and served with an arugula side salad 15.95

Bakery
Croissant Our homemade buttery and aky croissant 3.95 Scones Our homemade drop scones with an assortment of fruit, currants and zests 3.95 Danish Our homemade danish with assorted llings Cheese 2.95 Apple 2.95 Pecan Maple 3.95 Mufns Lemon Rosemary Blueberry Rhubarb Walnut 3.95 3.95 3.95

Waters Edge Bagels Our famous boiled then baked method bagels with assorted toppings 1.75 each 21.00 Bakers Dozen Bread Loaves French Baguette Sourdough Rye Multi-grain Oatmeal Guinness Stout Bread 4.95 5.95 5.95 5.95 5.95 6.95

Cupcakes Our delicious assorted avor cupcakes 2.95 each 15.00 1/2 a dozen 30.00 Bakers Dozen Almond Tea Cake Our delicious almond avored tea cake topped with almond akes 3.95 Cookies Our delicious giant assorted avor cookies 2.95 Daily Specials
Assorted Prices