Breakfast

Two free range eggs your way, Jordans organic sourdough toast Additional selection of: Garlic & thyme roasted Roma tomato 2.50 Homemade hollandaise 2.50 Garlic & thyme sauted mushrooms 3.50 Fresh avocado 3.50 Fresh salmon 4.00

8.80

Grilled lamb and herb chipolata sausages Grilled bacon Hash brown triangles Homemade baked beans with chorizo

3.50 3.50 3.50 3.50

Two thick slices of toasted Wild Bread fruit and hazelnut loaf, cinnamon sugar Homemade blueberry and coconut bread, lime and honey butter Two slices of Jordans organic sourdough, Jordans organic Turkish bread or Sol gluten free rice and pumpkin bread, toasted with home made raspberry jam Seasonal fresh fruit salad, green tea syrup, passion fruit yoghurt Homemade toasted macadamia and honey muesli topped with vanilla yoghurt, Berry compote and milk Bacon and egg sandwich, on panini, radicchio, homemade tomato and chili jam Smoked Salmon, avocado, rocket, capers & aioli with toasted Turkish bread add two poached eggs The Blackboard Eggs Florentine: spinach, raisin and pine nuts wrapped in filo pastry, broccolini, poached eggs and hollandaise with bacon with salmon Buttermilk pancakes, caramelised apple, lime and honey butter, maple syrup and toasted coconut Porcini mushroom ragout on toasted sourdough, with parmesan, rocket & roast Capsicum add two poached eggs

5.50 6.50

4.50 9.00 11.50

12.00 15.00 3.50

15.00 16.00 12.90

14.00 3.50

Grommets (kids under 12 only) One egg on toasted Turkish bread One pancake with maple syrup and ice-cream Toasted Turkish bread with butter and spread (vegemite, honey, or jam) 6.00 7.00 4.50

Please see blackboards for home made muffins, friands and croissants of the day

Corkage of $3.50 per person

All Day Breakfast Two free range eggs your way, Jordans organic sourdough toast Additional selection of: Garlic & thyme roasted Roma tomato 2.50 Homemade hollandaise 2.50 Garlic & thyme sauted mushrooms 3.50 Fresh avocado 3.50 Smoked salmon 4.00 Lunch Homemade dip of the day with toasted Jordans Turkish bread House marinated olives with grilled Jordans Turkish bread 7.50 7.50 8.80

Grilled lamb and herb chipolata sausages Grilled bacon Hash brown triangles Homemade baked beans with chorizo

3.50 3.50 3.50 3.50

Toasted Jordans panini with grilled chorizo, tomato, avocado, baby spinach & seeded mustard aioli 13.00 Add shoestring fries 3.00 Zucchini fritters with fennel & pepper- crusted pancetta, feta & rocket salad Beer battered market fish with hand cut potato chips, mixed leaves & house-made tartare Mushroom, leek & thyme frittata with rocket, roast capsicum & parmesan salad 18.00

18.90 18.00

Blackboard beef burger with tomato, provolone cheese, homemade slaw & homemade tomato chilli jam with hand cut potato chips 19.90 Pappardelle pasta with ricotta, roasted garlic, raisins, capers, pine nuts & oregano Confit duck leg with herb polenta cake, orange & asparagus salad & homemade beetroot relish Chefs specials please see blackboards Sides Shoestring fries & aioli Toasted sourdough & garlic oil Garden salad Grommets (kids under 12 only) Crumbed whiting fillets with shoestring fries & tomato sauce Toasted cheese & tomato Turkish bread sandwich with shoestring fries & tomato sauce Grilled chicken breast with shoestring fries & tomato sauce Toasted Turkish bread with butter and spread (vegemite, honey, or jam) Sweets Please see blackboards 8.50 8.50 8.50 4.50 6.50 6.50 7.50 19.90

21.90

Corkage of $3.50 per person

Beverages

Sparkling Wine NV Thorn Clarke Pinot Noir Chardonnay NV Katnook Estate Chardonnay Brut

Eden Valley SA

8.0

30 43

White Wine Wynns Riesling Logan Sauvignon Blanc Isabel Sauvignon Blanc Swings & Roundabouts Sem. Sauvignon Blanc 42S Chardonnay Cool Woods Chardonnay Alta Pinot Grigio Red Wine Hunters Pinot Noir Stefano Lubiana Primavera Pinot Noir Penley Estate Gryphon Merlot Formby & Adams Cabernet Sauvignon Cool Woods Shiraz Vinea Marson Sangiovese Cocktails

Coonawarra SA Orange NSW Marlborough NZ Margaret River WA TAS Adelaide Hills SA

9.0

7.0

36 37 38 38 36 32 38

Marlborough NZ Granton TAS Coonawarra SA Langhorne Creek SA SA Heathcote VIC

8.0 7.0

47 55 42 33 33 58

Lychee Mojito: Crushed lychee & lime, with mint, sugar, Bacardi & topped with soda water Caprioska: Muddled lime with brown sugar & Smirnoff vodka, shaken, over ice Espresso Martini: Espresso coffee, Kahlua, Smirnoff vodka & vanilla, shaken with ice & strained Long Island Ice Tea: Smirnoff vodka, Jose Cuervo tequila, Bacardi rum, Gordons gin, triple sec & lime juice built over ice Classic Cosmopolitan: Smirnoff vodka, triple sec, cranberry juice & fresh lime juice shaken with ice & strained Kiwi Cobbler: Crushed mint & kiwi fruit shaken with Jose Cuervo tequila, vanilla, sugar & ice, topped with soda water French gun: Gordons gin, lemon juice & sugar shaken with ice, topped with sparkling wine Spirits Smirnoff Vodka Bundaberg Rum Bacardi Rum Beer Cascade Light

12

12 12

12

12

12

12

5.5 5.5 5.5

Jose Cuervo Tequila Jim Beam Bourbon Gordons Gin

5.5 5.5 5.5

3.8

Tooheys New

4.0

Corkage of $3.50 per person

Crown Lager Corona 6.0 XXXX Gold

6.0

4.0 Coopers Pale Ale 6.0

Beverages

Byron Bay Coffee Company Nero blend Espresso Flat white, caffe latte, cappuccino, macchiato, long black, hot chocolate Swiss water decaf Soy or rice milk Vanilla, hazelnut or caramel syrup Mug of coffee Babycino with a marshmallow Assorted Tea Lady organic loose leaf tea: English Breakfast, Earl Grey, Green Tea Tonic (green tea, ginger, jasmine), Lighthouse Mint (spearmint and lavender), Summer Bird (rosehip, lemongrass, lemon myrtle) Tea Lady High Chai (made with tea leaves, steamed soy or cows milk, and honey) LSD (dandyline soy latte) Coke, Diet Coke, lemonade, lemon squash, lemon, lime & bitters Phoenix sparkling mineral water Chocolate, vanilla, caramel, strawberry milkshake Iced coffee or chocolate Assorted Charlie's Honest juices: apple or orange Assorted Charlie's Honest smoothies: berry, mango, or spirulina & fruit

2.00 3.50 add 50c add 50c add 50c add 50c

3.50

4.00 4.00 3.50 4.50 4.00 5.00 3.80 3.80

We are open for breakfast and lunch from Wednesday to Sunday Available for intimate weddings and functions

Corkage of $3.50 per person