Lounce.

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BACK TO BASICS
There should be nothing complex about the first meal in the morning breakfast plain and simple, delicious and true to form. Like the perfect friendship beautifully uncomplicated with no hidden agendas. You get exactly what you want with a Rhapsodys breakfast. SIMPLY THE BEST
With two eggs, three bacon rashers, grilled mushrooms, grilled cherry tomatoes, either pork OR beef chipolatas, chips and toast, youll agree this is better than all the rest.

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ENGLISH BREAKFAST RISE & SHINE

With two eggs, three bacon rashers, baked beans, grilled cherry tomatoes, chips and toast a great start to the day! Light yet filling one egg, bacon, and grilled cherry tomatoes served with toast.

SMOKED SALMON & SCRAMBLED EGGS FILLED & FOLDED

Smoked Norwegian salmon, smooth cream cheese and scrambled eggs, cherry tomatoes, rocket, served on toasted rye bread. Omelette filled with bacon, mushrooms, cheddar cheese & pepper, served with chips and toast..

MUESLI & YOGHURT

Crunchy muesli served with plain or strawberry yoghurt.

All breakfast items served daily between 07h00 and 12h00 (the early bird gets the worm!)

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TRIED & TOASTED

You cant go wrong with the much-loved traditional in times of doubt or disbelief, our toasted sandwiches are exactly what you want, served with chips. BACON, EGG & CHEESE HAM & CHEESE CHICKEN MAYONNAISE CHEESE & TOMATO 42 38 38 34

TRAMMAZINIS
Pita bread filled and toasted with mozzarella cheese and your choice below, served with chips or salad on the side. BACON, AVOCADO & FETA CAJUN CHICKEN & AVOCADO CHICKEN MAYONNAISE & BACON 59 58 57

RHAP IT UP
Get wrapped up in the taste experience all Rhaps are filled with shredded lettuce, diced tomato and julienne carrots, served with either chips or salad on the side. MEDITERRANEAN BEEF WRAP
with tzatziki, cucumber & tomato.

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CAJUN CHICKEN WRAP

Cashew nuts with mayonnaise & avocado.

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ANOTHER LEVEL
Ready to take it to the next level? Rediscover the familiar and tickle the taste buds - surprising, exciting, exactly what you expected yet more. Take it to another level with Rhapsodys lunch specialities. FLAVOUR YOUR BURGER all beef burger patties can be styled to your liking, add the following ingredients to your 200g beef burger patty and experience the flavour. Chilli Bacon and Spring Onion BONA FIDE BURGER
Genuine 200g pure beef patty with crispy onion rings.

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Have your burger with or without sauce the way you like it:
PLAIN JANE CHEESE PEPPER MUSHROOM

CLUBHOUSE BURGER

Dagwood-style topped with bacon, fried egg and a cheesy Jalapeo sauce.

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CAJUN CHICKEN BURGER BEEF TRINCHADO

Cajun-style grilled chicken fillet, topped with creamy Cajun mayonnaise Beef strips prepared in a traditional Portuguese red wine, tomato and olive sauce - served with Italian Bread.

CHICKEN SCHNITZEL

Always delicious, a chicken breast is crumbed, deep-fried and topped with a real cheese sauce and served with chips.

GLAZED LEMON CHICKEN

Chicken breasts grilled and glazed with lemon, served with crunchy stir-fried vegetables or a side salad.

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SUSHI PLATTERS
MINI PLATTER (7 piece) 3pc Salmon Roses, 4pc Salmon Rainbow Roll MIXED PLATTER (12 piece) 4pc Salmon California, 4pc Tuna Fashion, 4pc Smoked Mussel and Kiri California VEG PLATTER (13 piece) 1 Vegetarian Hand Roll, 4pc Avo Maki, 4pc Veg California with Kiri cheese, 4pc Veg Fashion with spring onion and Zen Mayo ISSUU OOZARA (16 piece) 4pc Rainbow Roll, 4pc Prawn California, 4pc Crab Maki, 4pc Veg Fashion and Chilli Soy Sauce SALMON PLATTER (13 piece) 3pc Salmon Roses, 4pc Salmon Rainbow Roll, 2pc Salmon Sashimi 4pc Salmon Fashion with Kiri cheese and Chilli Soy Sauce NIJI YOKUDAN (19 piece) 4pc Avo Maki, 4pc Crab California, 4pc Salmon California, 4pc Prawn Fashion, 3pc Salmon Nigiri and Zen Mayo GIANT PLATTER (30 piece) 2pc Salmon Sashimi, 2pc Tuna Sashimi, 4pc Avo Maki, 6pc Salmon Roses, 4pc Tuna California, 4pc Prawn Fashion, 4pc Salmon Rainbow, 4pc Smoked Mussel and Kiri California 79 98

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SIDE SAUCES / EXTRAS

150 ZEN MAYO RHAPSODYS CHILLI SOY SAUCE CREAM CHEESE SPRING ONION 12 12 10 5

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Please enquire with your waitron regarding current sushi promotions.

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IN THE BEGINNING
Join us on a Rhapturous journey. Let this be the start of a beautiful friendship or the beginning of an endless love share in and be enticed, be tempted, be teased. Whatever youre looking for, start with these well have you at hello SMOKED SALMON TIAN 69

Norwegian smoked salmon layered between toasted crostini slices, with lemon-pepper cream cheese, avocado and tomato dressed with basil pesto sauce.

BLACK VELVET

Juicy black mushrooms grilled in the oven topped with creamed spinach, feta, chopped Peppadews and mozzarella, accompanied with Napolitano sauce.

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CARPACCIO

For the love of food fine slivers of beef fillet topped with coarse salt, black pepper, mustard seeds, crisp celery and padano shavings. Lightly dress with extra virgin olive oil and balsamic vinegar.

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GRILLED FALKLANDS CALAMARI

Always delicious, The Girl Next Door of entres a natural choice, youll get everything youre looking for. Choose between a lemon butter or peri-peri sauce served with aromatic jasmine rice.

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GARLIC ESCARGOTS

French inspired favourites snails served hot from the oven in a creamy garlic sauce, with toasted bread.

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CURRIED CHICKEN LIVERS

Delicious livers flavoured lightly with curry in a creamy mango chutney sauce, served with crusty bread - these livers were made for loving!

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GARDEN VARIETY
For ladies who lunch (and men who lounge) Rhapsodys salads are here to lend a hand and help fill the void, because frankly my dears, we DO give a damn. APHRODITES CLASSIC 55

Chunky cucumber, onions, tomato and calamata olives with crisp lettuce and topped with creamy Danish feta.

CAJUN CHICKEN

Strips of Cajun-style chicken, creamy Danish feta and piquant Peppadews served with salad greens.

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CAMEMBERT & PESTO CHICKEN

Chicken strips sauted in pesto sauce, served with sun-dried tomatoes, delicately sliced camembert and juicy tomatoes on a bed of greens.

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BILTONG, FETA & AVOCADO

Shavings of the best South African biltong nestled on a bed of mixed greens, juicy tomatoes, ripened avocado and creamy Danish feta.

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THAI BEEF SALAD

Asian-inspired slices of tender beef strips pan-fried with julienne peppers in a sweet chilli and soya sauce. Served on coriander and sprout greens then topped with roasted cashew nuts.

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MEAT LOVERS
Meat lovers pay attention were going to make you an offer you cant refuse! All meat cuts are wet-aged for a minimum of three weeks. Served with a starch of your choice or roasted vegetables.

STYLISHLY YOURS
BACON & MUSHROOM FILLET
280g Fillet topped with crispy bacon bits and served with a mushroom and port sauce.

CHEESE, BILTONG & AVOCADO FILLET AVOCADO & BRIE FILLET

280g Fillet dusted with biltong, topped with ripe avocado and a mouth-watering cheese sauce. Tender fillet stuffed with brie, grilled to perfection, topped with avocado, and served with Madagascar green peppercorn sauce.

CHEESE & PEPPER RUMP

300g Rump topped with Emmenthal cheese and a creamy pepper sauce.

BLACK MUSHROOM & GORGONZOLA RUMP JALAPEO RUMP

300g Rump covered with juicy black mushrooms and a rich gorgonzola sauce. Succulent rump stuffed with a trio of jalapeos, mozzarella and capsicums, and finished off with a rich cheese and spicy jalapeo sauce.

BEEF ESPETADA

For big appetites, 450g wet-aged cubes of rump are dusted with black pepper and coarse salt, flame-grilled and served with garlic butter.

STEAK, EGG & CHIPS

The steak, egg and chips classic - wet-aged, grain-fed sirloin steak grilled. topped with a fried egg sunny-side up and served with chips.

LOVE AT FIRST SIGHT

The infinite love that romantic movies epitomise, Rhapsodys signature dishes will leave you begging for more. Youll know what you want the moment you lay eyes on it If theres one sure way to fall in love, its with an unblinking stare and blind conviction. Served with a starch of your choice or roasted vegetables. CHICKEN ESPETADA 89

Deboned chicken thighs skewered with spicy jalapeos and a sweet-chilli sauce basting. Grilled until golden brown and topped with garlic butter.

BACON RHAPPED CHICKEN BREAST

Oven-baked chicken fillets stuffed with mozzarella, jalapeos and Peppadews, wrapped in crispy bacon and served with a sweet chilli cream sauce.

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COCONUT & CORIANDER CHICKEN

Chicken breasts poached in Thai green curry with coriander and coconut milk, topped with roasted cashew nuts and served on a bed of oven-roasted sweet potato with thyme.

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KINGKLIP SPECIALITIES

Grilled kingklip served in one of the following styles. Creamy lemon butter / burnt butter & garlic / Mozambique-style peri-peri.

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GRILLED FALKLANDS CALAMARI

Choose between a lemon butter or peri-peri sauce - served with aromatic jasmine rice.

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CHILLI-CHICKEN PENNE

Her reputation precedes her juicy chicken strips sauted in white wine, a touch of chilli with piquant Peppadews, tossed in a creamy basil pesto and parmesan sauce.

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SPAGHETTI BOLOGNAISE

The essential classic Italian bolognaise sauce tossed with spaghetti.

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MEDITERRANEAN PENNE

Mature rump strips tossed with feta, olives, capsicums, oregano and a touch of garlic in creamy parmesan penne.

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THATS A RHAP!

Two tortilla wraps filled with parmesan and garlic spinach, grilled haloumi, black mushrooms and crumbled Danish feta served with sour cream.

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ON THE SIDE
Not yet satisfied? Enjoy something extra on the side POTATO WEDGES CHIPS/FRIES JASMINE RICE MASH POTATOES ROASTED VEGETABLES GREEK ON THE SIDE 18 18 15 18 19 24

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CARELESS WHISPERS
The indulgent end to a beautiful love affair, the mood is set, the tease is over, the anticipation high treat yourself to dessert. SEVENTH HEAVEN
Ice-cream topped with Bar-OneTM chocolate sauce and roasted almonds. Hot chocolate fudge cake smothered in a Bar-OneTM chocolate sauce and served with vanilla ice-cream, topped with roasted almonds.

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DEATH BY CHOCOLATE

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MALVA PUDDING

Traditional Cape Malay Malva pudding served with sweetened custard an all time favourite.

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MISSISSIPPI MUD PIE

Rich Chocolate Brownie base with Pecan Nuts, under a thick layer of decadent hazelnut chocolate mousse, covered with ganache and sprinkled with roasted almonds.

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MISSISSIPPI MUD PIE

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