Beruflich Dokumente
Kultur Dokumente
SOUPS
9 Yukon Gold Potato and Leek Soup 4
Chives, leeks, crisp bacon, sour cream
ON TAP
Pumpkin Soup 4
Fresh sage, roasted pearl onions
Mustard-mead dip
COLD SAMMIES
Sweet Glazed Turkey 7 6
Multigrain bread, pickled tomato, house-made ale mustard, leaf lettuce, farmers cheese
DAILY SPECIALS
SALADS
Winter Green Salad
Pumpkin seed, green apple, crisp bacon, toasted walnuts, Dijon vinaigrette
FAVORITES
Caesar Salad
Tuna Salad 6
Open face on country white bread, roasted tomato, pickled onion, wedge lettuce, spiced lemon mayo, capers
Chopped Salad
Iceberg lettuce, tomato, cucumber, egg, bacon, blue cheese, sliced mushroom, thousand island dressing
ADD ONS
Chefs homemade additions and personal selections Pickled Onion, Tomato Jam, Caramelized Onion, Cheese, Apple Onion Compote, Crispy Fried Onion, Whipped Avocado, Bermuda Onion, Carrot Ketchup 1/each Bacon, Sliced Pork Belly, Fried Egg 2/each
Parsnip, carrot, butternut squash, rutabaga, yams, golden beets, cider vinaigrette
Potato Salad
Assorted potatoes, crisp celery, boiled egg, chives, red onion, crisp bacon
Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.
HOT SAMMIES
All Beef Burger 10
24 BEERS Buttery brioche roll, Boston lettuce, beefsteak tomato, your choice of cheese, house fries
BIG Plates
Fish & Chips 12
Beer-battered cod, house fries, classic tartar sauce
ON TAP
Braised Oxtail 9
DAILY SPECIALS
Italian bread, crisp turkey sausage, creamy potato, roasted onions, peppers, sharp provolone
FAVORITES
Rustic French roll, apple & onion compote, crisp fried leaf spinach
Flakey pastry filled with braised short ribs, carrots, onions, Guinness reduction
Roasted Chicken 10
Brioche bread, tart goat cheese, black pepper fennel and onion jam, sauted leaf spinach
Pulled Chicken 7
Rustic French roll, crisp fried onions, fresh sliced celery, extra sharp cheddar cheese
Desserts
Sweet Potato Pound Cake Fudge Brownies 3 Pumpkin Roll sweet cream cheese filling 3 Apple Tart almonds and cheese 4 3
Consuming raw or undercooked meat, seafood or egg products can increase your risk of food borne illness.