Organizational Structure is basis of how job task and responsibilities are

formally divided and coordinated.

Organizational chart
This figure emphasis the flow of power from the highest positioned man,
which is the president down to the manager position of its ranking individual. Since
the president occupy the top most part, all the final action and decision where done
by him.

President

Plant Manager Controller

Quality Human
Production Logistic Engineerin Finance
Assurance Resource
Manager Manager g Manager Manager
Manager Manager

FUNCTION
President – The over all direction of Philbest Canning Corporation will assure that
the HACCP plan is in place.

Plant Manager – is responsible for the management of the plant operation.

Controller – is responsible for the management information administrative and

financial aspect regarding HACCP.

Quality Assurance Manager – is responsible for control activities. Assures that

the sanitation procedures and good manufacturing practices are closely followed
and properly maintain overseas product recall and coordinates all label
specification. Also maintain all HACCP records respond to all consumer complaints
an up to date file.
Production Manager – the production manager is responsible for all production
operation. He assures that all production personnel the HACCP procedures. He also
assures that the records are properly kept and all critical points.

Engineering Manager – the engineering manager is responsible for engineering

projects. He assures that all sanitation and good manufacturing practices are
followed through proper design and installation.

Logistic Manager – the logistic manager is responsible to production planning,

warehouse and shipping. He assures that all personnel are following the HACCP
procedures. He also assures that the records are properly kept at that critical control
points.

Human resource Manager - the human resource manager is responsible to

production administrative aspect of HACCP including government relations and
communication to workers.

Finance Manager – the finance manager is responsible for finance aspect

regarding HACCP including any cost associated with HACCP implementation