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Cumin-Cumin Seed, Cumin Seeds Exporter, Cuminum Cyminum, Cumin Seeds Supplier, Cumin Seed Powder

Cumin-Seed.com is a leading Manufacturer, Suppliers, Exporters of Cumin seeds which is called Jeera in India.Cumin seeds are one of the widely used spices in our day to day cuisines.Cumin Seeds bears the Latin name Cuminum cyminum and is used worldwide to make mouth-watering dishes.Cumin Seeds can be used together with other spices to create stunning meals that are aromatic and flavour-filled. Use Cumin Seeds to make sausages more tasty, bacon strips more aromatic and chicken stew succulent to taste. Produced in Turkey, expect high quality Cumin Seeds.

Cumin seeds We are leading Manufacturer, Suppliers & Exporters of Cumin seeds which is called Jeera in India. Cumin seeds are one of the widely used spices in our day to day cuisines. These seeds are widely used in the preparation of curries, soups, vegetables etc and give them a strong aroma and favorable taste. The dried seed of the herb cumminum cyminum is known as cumin. our rich

quality cumin extracts natural sweetness out of all the dishes and consequently used in many dishes like tacos, enchiladas, curries, salsa for seasoning purposes. The color of cumin is light and tastes relatively hotter.our product is highly appreciated by clients for its rich aroma and high nutritive value. Additionally, cumin is used in various cuisines in India. Cumin has got varied uses, which can be summarized as: As spice As tea used to soothe acute stomach problems. Help with digestion We spelled cumin seed (cuminum, cyminum) small, cumin has finely dissected leaves and white or rose colored flowers, Native to the Mediterranean region, cumin is also cultivated in India, china and Mexico for its roots, called seeds, which are used to flavor a verity of food, Cumin, or comino seed are actually dried fruits, Indian cumin finds worldwide use in food, beverages, liquors, medicines, toiletries and perfumery. As essential in many mixed spices, chutneys, and curry powder, cumin seed are especially popular in Asian, north African, and Latin American cousins. Their distinctive aroma is heavy and strong, their taste warm and reminiscent of caraway. At one time cumin seed were widely used as home medicinal. Their medicinal use today is chiefly veterinary.

Cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavor. The flowers are white or rose colored in small umbels. Cumin seed have an aromatic odor and bitter taste.

It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It is employed in native dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is used in perfumery and for flavoring liqueurs and cordials.

Origins and cultivation: Cumin is a native of the Mediterranean region, long cultivated in Europe and in India and China. Archeological evidences suggest its use in ancient India and the Roman civilization. Description: Cumin is a small, slender branching, annual herb, about 6 inches high. The leaves are divided into a few thread-like segments, 1/2 to 2 inches long. The small, white or pink flowers are borne in fewflowered umbels, with thread-like bracts. The fruit is about 1/2 inch long, narrowly oblong and bristly. Uses: Cumin is grown in many parts of the world, including India, China, Egypt and Middle East. It is a very popular spice in Asia and South America. Cumin comes second after black pepper as a popular culinary spice and used in beverages, liquors, medicines and perfumery. It resembles caraway in odor and flavor but is rather bitter and less palatable. It is used in herbal medicine as a stimulant and sedative. Cumin seed is an oblong shaped, sharp flavored and dark colored aromatic spice that is placed second to pepper in the context of importance. It is actually the dried fruit of an annual, thin-stemmed cumin plant, which belongs to parsley family. The plant has a short height of 25-30 centimeters and has white to red colored flowers. These flowers produce the fruits for the plant that are consumed all over the world as a flavoring agent in whole or grounded form. Cumin seed is also known for its curing characteristics and hence it is used in many herbal and Ayurvedic medicines

Synonyms: Cuminum cyminum L., Cuminum odorum Latin Name: Cuminum cyminum Country of origin: INDIA Plant part used: Seeds Method of Extraction: Steam Distillation of the dried seeds Family: Umbelliferae Appearance: Colorless to slightly yellowish green to brownish color Perfumery Note: Middle Solubility: Soluble in Alcohols, Essential Oils and insoluble in water Major Component: Cuminaldehyde, ?-terpienene, para-cymene, piene, menthadienals Aromatherapy Uses: It is useful as warming oil that helps relieve muscular pains and also improve digestive system of our body. Cumin essential oil is a tonic with beneficial effect on headaches, migraine pain and nervous exhaustion. Blending Property: Angelica, Caraway, Lavender, Rosemary, Chamomile, and essential oils with an We are involved in providing a quality assured range of Cumin Seed that we offer at very cost effective price.

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