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Is an awesome carbonated drink you make with ginger. You already knew that, though, so now Im going to tell you some facts to impress your friends with.
A Recipe!
Making
ginger
ale
is
a
super
easy
process.
Lets
go
through
the
process
to
make
enough
to
fill
a
2-liter
bottle:
Ingredients
2-liter
plastic
bottle
1
-
4
tbl
grated
ginger
(or
2
tsp
ground
ginger?)
1
cup
sugar
1/4
tsp
bakers
yeast
1
lemon,
juiced
(~2-3
tablespoons)
lukewarm
water
Instructions
1.
Add
the
sugar
to
the
bottle,
along
with
the
water.
Cap
the
bottle
and
shake
well
to
dissolve.
2.
Add
the
grated
ginger,
lemon
juice
and
yeast
to
the
bottle,
shake
lightly
to
combine.
3.
Leave
the
bottle
at
room
temperature.
Squeeze
every
so
often,
refrigerate
when
the
bottle
gets
firm.
4.
Once
its
cold,
drink
and
enjoy!
You
might
want
to
strain
it
when
you
pour
it
into
a
glass.
Keep
your
options
open!
1.
Looking
for
more
of
a
kick?
Double
the
ginger
and
add
a
pinch
of
cayenne
pepper!
Honestly
adding
cayenne
to
a
drink
sounds
insane,
but
check
the
ginger
beer
at
a
bodega
they
totally
list
capsicum
(chili
pepper)
as
an
ingredient!
2.
For
something
a
little
more
citrusy,
cut
a
few
strips
of
lemon
peel
and
muddle
with
the
sugar.
The
sharp
sugar
grains
will
draw
the
oils
out
of
the
lemons,
and
then
youll
have
nicely
lemony
sugar.
3.
Mash
cup
berries
or
a
handful
of
mint
sprigs
with
the
sugar,
and
then
proceed
as
usual!
Brooklyn Brainery: Soda Making Basics - Ginger Ale. Drop questions, comments and neat pictures to soma@brooklynbrainery.com
The Details
First:
the
yeast.
Yeast
is,
basically,
a
one-celled
fungus.
Delicious,
right?
Were
using
it
for
the
same
reason
it
makes
bread
rise
or
beer
bubble
air
production.
The
yeast
eats
up
carbohydrates
like
sugars
and
gives
off
CO2
in
return.
As
the
CO2
fills
up
more
and
more
of
the
bottle,
it
eventually
has
no
choice
but
to
dissolve
into
the
water.
Voila,
youve
got
carbonation!
It
does
take
a
little
while
for
the
yeast
to
work,
but
it
sure
is
cheaper
than
an
$80
Sodastream
machine.
This
is
why
we
use
a
plastic
bottle.
You
can
always
squeeze
the
bottle
to
see
how
carbonated
it
is,
and
once
its
nice
and
hard
you
can
put
it
in
the
fridge
to
slow
down
the
carbonation.
I
know
Ive
been
guilty
of
using
those
fancy-topped
glass
bottles,
but
if
they
get
over-carbonated
theres
always
the
chance
that
theyll
explode
all
over
your
kitchen.
Plastic
bottles
will
make
a
mess,
but
glass
bottles
can
be
dangerous.
The
sugar
and
lemon
juice
are
there
both
for
flavor
and
to
help
the
yeast
grow.
Yeast
loves
eating
sugar
and
enjoys
the
acidic
environment
the
lemon
juice
creates.
As
time
goes
on
even
after
its
in
the
fridge
the
yeast
will
keep
growing
and
using
up
the
sugar
(it
just
grows
more
slowly
in
the
cold).
Thats
why
the
longer
your
ginger
ale
sits
in
the
fridge
the
less
sweet
it
will
become.
Also,
because
the
yeast
is
still
growing,
youll
want
to
try
to
open
up
your
bottles
every
day
to
let
some
of
the
pressure
out.
They
probably
wont
explode
if
you
forget
about
it,
but
its
better
than
a
fridge
covered
in
ginger
ale.
Q & A
Im
not
into
sugar,
will
it
work
with
artificial
sweeteners?
With
honey?
Agave?
Dont
trust
the
internet,
artificial
sweeteners
wont
work!
Yeast
is
totally
fine
with
honey
or
agave
or
anything
nice
and
natural,
though
(it
just
cant
eat
the
dextrose
that
the
artificial
stuff
is
made
out
of).
If
youre
watching
your
sugar
intake,
replace
some
of
the
sugar
with
artificial
sweetener
so
both
you
and
the
yeast
can
be
happy.
What
if
I
dont
feel
like
waiting
for
the
yeast?
If
youre
Dr.
Moneybags,
go
out
and
buy
a
Sodastream.
Itll
carbonate
water
for
you!
Otherwise,
make
a
simple
syrup
(google
it!)
with
some
slices
of
ginger
in
it.
Let
the
syrup
cool,
and
then
pour
it
into
some
club
soda.
Easy
soda!
Id
like
to
use
less/more
sugar!
Or
more/less
ginger!
Go
nuts,
really.
Ive
made
it
with
twice
as
much
sugar
(too
sweet!)
and
half
as
much
sugar
(not
sweet
enough!).
As
for
the
ginger
content,
youll
want
to
play
around
until
you
get
a
mix
you
like.
1.5
tbsp.
per
liter
is
a
little
bit
gentler
than
I
personally
like,
but
other
people
seem
to
be
into
it
so
its
a
good
baseline.
Can
I
use
a
glass
bottle
instead?
You
can
use
a
swingtop
glass
bottle,
but
you
need
to
be
careful.
You
can
squeeze
a
plastic
bottle
to
see
how
the
pressure
has
built
up
inside,
but
you
cant
with
a
glass
bottle.
Just
let
some
carbonation
out
every
day
to
be
safe
and
youll
probably
be
fine.
What
if
I
want
to
make
other
super
fancy
sodas
and
learn
the
history
and
history
of
soda
in
general?
Well,
my
friend,
youll
have
to
wait
until
we
open
registration
for
the
next
round
of
classes!
Brooklyn Brainery: Soda Making Basics - Ginger Ale. Drop questions, comments and neat pictures to soma@brooklynbrainery.com