Beruflich Dokumente
Kultur Dokumente
COUNTRY OLIVES 5.5 olives house-marinated in herbs and spices HOUSEMADE PICKLES 6 bread and butter squash + dilly green beans + spicy pearl onions BRUSCHETTI
roasted eggplant +herbs spinach + artichoke + parmesan brandade + caramelized onion cannellini beans + speck ham ancho piperade{basque sauce of tomato + onion + peppers} shrimp + romesco {spanish sauce of tomato + pimientos + almonds + bread crumbs}
flatbreads
daily housemade dough fired in our stone hearth oven SPANISH CHORIZO 10.5 mushrooms + cipollini SAUSAGE + PEPPER 10.5 roasted peppers + smoked mozzarella + marinara sauce ARUGULA 8.5 roasted garlic + smoked mozzarella + marinara sauce CHICKEN 9.5 spinach + goat cheese OLIVE 8.5 eggplant + parmesan GRAPE 8.5 rosemary + blue cheese PROSCIUTTO 10.5 squash + cipollini
choose any three for 6 five for 10 seven for 12 ten for 16 twelve for 18 ROASTED BEETS 6.5 cipollini + burrata cheese + gremolata {parsley + lemon + olive oil} FARM POTATOES 5.5 pork crackling + chorizo-celery vinaigrette HOUSEMADE ANDOUILLE SAUSAGE cajun sausage + ancho piperade sauce
6.5
boards
CHARCUTERIE spanish chorizo + speck + sopressa + proscuitto CHEESE michigan brie + capriole goat cheese + marieke gouda + buttermilk blue + carr valley cheddar CHARCUTERIE + CHEESE choose any two for 8 four for 15 six for 23 eight for 29
panini
accompanied by potato chips + pickle GRILLED CHEESE choose from wisconsin cheddar 6 smoked mozzarella 7 goat cheese 7.5 gruyere 9.5 EGGPLANT 7.5 spinach + sundried tomatoes + parmesan + balsamic TUNA 9.5 artichoke hearts + pickled shallots + lemon aioli CHICKEN 8.5 spinach + roasted peppers + gruyere SPECK HAM 9.5 arugula + sundried tomatoes + gruyere PORK BELLY 7.5 ancho piperade + red onion NUTELLA 6.5 honey + banana accompanied by apple slices
soups
PASTA + FAGIOLE cup 4 bowl 6 cannellini beans + ditallini pasta + tomato + spinach SEASONAL SOUP housemade today
market price
salads
LAKE STREET SALAD 5 mixed greens + radish + carrot +sherry vinaigrette FENNEL + CRANBERRY 8 mixed greens + radish + fennel + orange + cranberry + sherry vinaigrette CHILI-LIME + GREEN BEAN 8 jicama + sesame seeds + chili-lime vinaigrette ESCAROLE + APPLE 8 butternut squash + apple + pumpkinseed vinaigrette SPINACH + POTATO 8 potatoes + cipollini + chorizo-celery vinaigrette BEET + GOAT CHEESE 8 mixed greens + roasted beets + goat cheese + almonds + peach vinaigrette add chicken breast to any salad for 4 shrimp for 5
large plates
MEAT + POTATOES 21 beef short rib in red wine jus + mashed potatoes CHICKEN + ROOT VEGETABLES 16 roasted chicken breast + herb potatoes + carrots COUNTRY RIBS + AUTUMN BRAISE 17 pork ribs in moroccan spice rub + braised sweet apples + earthy parsnips SHRIMP + GRITS 16 head-on shrimp + savory grits + ancho piperade sauce BLACKENED WALLEYE + RED BEANS + RICE wisconsin walleye + red beans + rice
16
small plates
COUNTRY OLIVES 4.5 olives house-marinated in herbs and spices HOUSEMADE PICKLES 5 bread and butter squash + dilly green beans + spicy pearl onions BRUSCHETTI
roasted eggplant +herbs spinach + artichoke + parmesan brandade + caramelized onion cannellini beans + speck ham ancho piperade{basque sauce of tomato + onion + peppers} shrimp + romesco {spanish sauce of tomato + pimientos + almonds + bread crumbs}
salads
LAKE STREET SALAD 4 mixed greens + radish + carrot +sherry vinaigrette FENNEL + CRANBERRY 7 mixed greens + radish + fennel + orange + cranberry + sherry vinaigrette CHILI-LIME + GREEN BEAN 7 jicama + sesame seeds + chili-lime vinaigrette ESCAROLE + APPLE 7 butternut squash + apple + pumpkinseed vinaigrette SPINACH + POTATO 7 potatoes + cipollini + chorizo-celery vinaigrette BEET + GOAT CHEESE 7 mixed greens + roasted beets + goat cheese + almonds + peach vinaigrette add chicken breast to any salad for 4 shrimp for 5
choose any three for 5 five for 9 seven for 11 ten for 15 twelve for 17
ROASTED BEETS 5.5 cipollini + burrata cheese + gremolata {parsley + lemon + olive oil} FARM POTATOES 4.5 pork crackling + chorizo-celery vinaigrette HOUSEMADE ANDOUILLE SAUSAGE cajun sausage + ancho piperade sauce
5.5
flatbreads
daily housemade dough fired in our stone hearth oven CHICKEN 9.5 spinach + goat cheese SAUSAGE + PEPPER 10 roasted peppers + smoked mozzarella + marinara sauce ARUGULA 8 roasted garlic + smoked mozzarella + marinara sauce OLIVE 8 eggplant + parmesan
boards
CHARCUTERIE spanish chorizo + speck + sopressa + proscuitto CHEESE michigan brie + capriole goat cheese + marieke gouda + buttermilk blue + carr valley cheddar CHARCUTERIE + CHEESE
choose any two for 8 four for 15 six for 23 eight for 29
soups
PASTA + FAGIOLE cup 4 bowl 6 cannellini beans + ditallini pasta + tomato + spinach SEASONAL SOUP housemade today
market price
panini
accompanied by potato chips + pickle GRILLED CHEESE choose from
wisconsin cheddar 5.5 smoked mozzarella 6.5 goat cheese 7 gruyere 9
EGGPLANT 7 spinach + sundried tomatoes + parmesan + balsamic TUNA 9 artichoke hearts + pickled shallots + lemon aioli CHICKEN 8 spinach + roasted peppers + gruyere SPECK HAM 9 arugula + sundried tomatoes + gruyere PORK BELLY 7 ancho piperade + red onion NUTELLA 6 honey + banana accompanied by apple slices
9.5
sparkling
grapes to glass
Cava Gran Sarao NV, Spain
7/28 9/36
grapes to glass
9/36
reds
9.5/38
Blend Chateau la Tonnelle 2006, Bordeaux Superieur France Blend Matchbook Tinto Rey 2007, Dunnigan Hills CA
25
grapes to bottle
split 15
Blend Les Amis de la Boussiere 2009, Gigondas France 2009 {organic} 11/44 Cabernet Sauvignon Coyote Creek 2010, CA
6/24
grapes to glass
whites
8.5/34
Cabernet Sauvignon Kennedy Shah 2008, Rattlesnake Hills Washington 9/36 Malbec Juan Benegas 2009, Mendoza Argentina Merlot Stonecap 2009, Columbia Valley WA Merlot Tarrica Cellars 2009, Pasco Robles CA 8/32 Nero D Avola Poggionotte 2008, Sicily Italy {organic} 10/40 Nero DAvola Tenuta Rapitala Campo Reale 2009, Italy
8/32 8.5/34 7/28 6.5/26
Blend M.Chapoutier La Ciboise 2010, Luberon France {organic} 8.5/34 Chardonnay Lucinda & Millie 2010, Mendocino CA {organic} 6/24 Chardonnay Sawbuck 2009, Mendocino CA
7.5/30
Chardonnay Val De LOurs 2009, Languedoc France Chenin Blanc+Viognier Pine Ridge 2010, Napa CA
8/32
8.5/34 12/48
Tempranillo Matiz Tinto 2009, Ribera del Duero Spain 9/36 Ros Domaine de Figueirasse Gris de Gris 2010, Languedoc Tempranillo Vina Zaco 2007, Rioja Spain {organic} 9.5/38 France 8/32 Sangiovese Monte Antico 2007, Tuscany Italy 7/28 Sauvingnon Blanc Wither Hills 2010, Malborough New Zealand 8/32 Torrontes Gouguenheim 2009, La Rioja Argentina {organic} 7/28 Verdejo Bodegas Val de Vid Condessa Eylo 2009, Spain
9/36
grapes to bottle
Blend Mas de Gourgonnier Rouge 2008, Les Baux de Provence France {organic} 36 Cabernet Sauvignon Chalk Hill 2006, Sonoma CA Pinot Noir J Vineyards 2008, Russian River CA
30 38
grapes to bottle
32 30
vat to tap
Central Waters Imperial Stout 7.5 Central Waters IPA 5.5 New Holland Mad Hatter 5.5 Bells Two Hearted 6.5 Bells Amber Ale 5.5 Two Brothers Bitter End 5.5 Two Brothers Domaine DuPage 5.5 Founders Dirty Bastard 5.5 Hinterland Octoberfest 5.5 Great Lakes Dortmunder Gold 5.5 Goose Island Green Line 5.5 Goose Island 312 5.5
Delirium Tremens 8.5 Great Lakes Edmund Fitzgerald 5.5 Flying Dog Doggie Style Pale Ale 5.5 Goose Island Matilda 7.5 Founders Centenial IPA 5.5 OFallon Hemp Hop Rye 5.5 Northcoast Scrimshaw Pilsner 5.5 Unibroue La Fin Du Monde 7.5 Lakefront Brewery New Grist {gluten free} Bud Light 3.5 Corona 4.5 St. Paulie N/A 4.5 Wittekerke Belgian 5.5 Capital Supper Club 4.5 Guinness 6.5
brewer to bottle
5.5
cool cans
elmwood earl grey 10 organic Rishi earl grey tea + vodka + splash of lemon chicago cosmorita 10 tequila + triple sec + cranberry juice + splash of lime scoville sage blackberry 10 fresh sage leaves + fresh blackberries+ vodka + orange liqour gunderson ginger-cuc stinger 10 fresh cucumber + fresh basil + fresh ginger + gin + splash of lime boulevard bourbon 10 bourbon + splash of grenadine + splash of lemon avenue apple spice 10 vodka + vanilla + farmers market apple cider + cinnamon + splash of lime the james 10
spiced rum + sour + orange liqour
soda + water
coca-cola, diet coke, sprite, ginger ale san pellegrino 1 liter 5 voss 350 ml 3
2.5
juice + lemonade
3
desserts
CHOCOLATE LAVA CAKE 6 dulce de leche + pink pepper brittle APPLE CROSTATA 5 cinnamon butterscotch TOASTED ALMOND PANNA COTTA peach-brandy compote SORBET + ICE CREAM
2 5
per scoop
dessert wines
Late Harvest Riesling Arcturos, Leelunau MI Sirius Pear Dessert Wine Leelunau MI
9.5 9.5
each
R H K T D F S R O M A N N V L Y A H I C A G O A Z K A I C D G E L A N D R C P R I L W O L L E F G N O L J L W W X U A I P V Y S Q H T D T K V H H J G H I
G T J B N J O
coffee + espresso
featuring Metropolis Coffee Company award-winning Chicago coffeehouse and roasterie bottomless fresh-roasted cup regular + decaf 2.5 espresso 2.5 americano 2.5 cappuccino 3 mocha 3.5 hot cocoa 2.5
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