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  • Manimekalai G

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    Nanda Daya
    84 Ansichten2 Seiten
    Manimekalai G provides her contact information and objective of seeking a challenging position with opportunities for growth. She holds an M.Sc. in Food and Nutrition from 2002 and a B.Sc. in Nutrition and Dietetics from 1999. Her work experience as a dietitian spans from 2003 to the present at several hospitals in Chennai. Her responsibilities include developing nutrition programs, evaluating nutritional status, conducting education programs, and supervising dietetic interns. She has specialized in a project on analyzing banana varieties and formulating supplementary foods using bananas. She is proficient in Microsoft Office and interested in music, reading, and helping people.

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    Manimekalai.G

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    Manimekalai G provides her contact information and objective of seeking a challenging position with opportunities for growth. She holds an M.Sc. in Food and Nutrition from 2002 and a B.Sc. in Nutrition and Dietetics from 1999. Her work experience as a dietitian spans from 2003 to the present at several hospitals in Chennai. Her responsibilities include developing nutrition programs, evaluating nutritional status, conducting education programs, and supervising dietetic interns. She has specialized in a project on analyzing banana varieties and formulating supplementary foods using bananas. She is proficient in Microsoft Office and interested in music, reading, and helping people.

    Copyright:

    Attribution Non-Commercial (BY-NC)
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    84 Ansichten2 Seiten

    Manimekalai G

    Hochgeladen von

    Nanda Daya
    Manimekalai G provides her contact information and objective of seeking a challenging position with opportunities for growth. She holds an M.Sc. in Food and Nutrition from 2002 and a B.Sc. in Nutrition and Dietetics from 1999. Her work experience as a dietitian spans from 2003 to the present at several hospitals in Chennai. Her responsibilities include developing nutrition programs, evaluating nutritional status, conducting education programs, and supervising dietetic interns. She has specialized in a project on analyzing banana varieties and formulating supplementary foods using bananas. She is proficient in Microsoft Office and interested in music, reading, and helping people.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Als PDF, TXT herunterladen oder online auf Scribd lesen
    Markieren Sie unangemessene Inhalte
    von 2

    Manimekalai.G Email: chanagr@live.com, agshanthi@gmail.com. Ph: +65 85896402, +91 9841957086.

    Objective:

    No: B-53, Sundaramoorthy Street Sathyamoorthy Block Ashok Nagar, Chennai 600083

    Work in a challenging environment with a progressive organization climate that offers ample opportunities to prove, improve and grow in my profession. Academic Qualification: M.Sc., (Food and Nutrition) College : Maharaja College for Women, Coimbatore. University : Bharathiar University Year of Passing: 2000- 2002. B.Sc., (Nutrition & Dietetics) College : Sengamal Thayar Educational Trust for Women. University : Bharathidasan University Year of Passing: 1996-1999 Work Experience: Sri Ramachandra Medical College And Research Institute, Chennai. KG Hospital, Chennai Vijaya Health Centre, Chennai MIOT Hospital, Chennai Vijaya Hospital, Chennai Job Description:

    Dietitian

    Nov 2003 to Dec 2005

    Dietitian Dietitian Dietitian Dietitian

    Jan 2006 to Sep 2006 Oct 2006 to May 2009 June 2009 to May 2010 July 2010 to till date

    Develop, administer and supervise nutrition and food preparation and service programs in hospitals, nursing homes, schools, company cafeterias or similar settings Evaluate nutritional status of individuals and provide nutrition counselling and consulting to health professionals, dietetic interns, community groups, government, media and individuals Aid in the prevention and/or treatment of inadequate nutrition Plan, evaluate and conduct nutrition education programs and develop educational materials for various audiences Practice on an individual basis or as a member of an interdisciplinary team to determine nutritional needs of patients and to plan normal and therapeutic menus Study and analyze current scientific nutritional studies and conduct research to improve the nutritional value, taste, appearance and preparation of food. Work within industry in the development, testing and evaluation, and marketing of food and nutrition products or as a company representative supplying product related information to health professionals Confer with other health professionals, community groups, government and the media to provide consultation and advice in areas of nutrition interpretation, intervention and policy

    Supervise training of dietetic interns. Dieticians and nutritionists may specialize in such areas as administrative dietetics, clinical dietetics, community dietetics, public health dietetics or research dietetics.

    Project: Title: Banana and Formulation Description: Nutrient analysis of different varieties of Banana and formulation of supplementary foods using Banana power. Nutritional composition of Banana Varieties of Banana Processing of Banana in various products and preservation of Banana Role of banana in decease conditions. Importance of supplementary foods.

    Specialization and area of interest: Dietitian and Nutrition Technical Proficiency: Ms-Office(Word, Excel, Power point) and basic Softwares. Hobbies: Music, Reading positive books, Help to People

    Personal Details: Father Gender : A.Govindaraj : Female. Date of Birth Nationality Pass Port No : 17-06-1978 : Indian : E7192955

    Languages Known: Tamil and English

    Exp Date Per Address

    : 07/11/2013

    Place of Issue : India

    : Pulavarkudikadu, Aambalapattu, Orathanadu, Thanjavur, Tamil Nadu, India-614626.

    DECLARATION: I declare that the above mentioned details are true to the best of my knowledge.

    Place Date

    : : ` G.Manimekalai

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