Assalamualaikum!

THIS IS DERIVED FROM DARAB-E-MOMIN NEWSPAPER , ARTICLE BY

YASIR MOHAMMAD KHAN DATE 23-29 AUGUST,2002

Are we eating Pork?

- Dr. M. Amjad Khan

In nearly all the western countries including Europe , the primary choice for meat is pig.
There are a lot of farms in these countries to breed
this animal. In France alone, Pig Farms account for more than 42,000. Pigs have the
highest quantity of fat in their body than any other
animal. The following report by a medical practitioner reveals the extent to which pig fat
might be unknowingly consumed by Muslims throughout the
world.

One of my friends, Shaikh Sahib works in Pegal , France , in the Department of Food.
His work is to register all makes of goods, foods and
medicines. Whenever any company is putting something in the market, its ingredients
have to be approved by the Department of Food, France , and as
Shaikh Sahib works in the Laboratory Quality Control, he knows about the ingredients.
Many of these ingredients contain scientific names, but
some have mathematical names, like E-904, E-141. At first, when Shaikh Sahib came
across them, he was curious and asked his Department Incharge,
who was a French, and he replied, "Just do your job. Don't ask questions." This aroused
suspicion in Shaikh Sahib's mind and he started
looking-up for them in the files. What he found was enough to astonish any Muslim in
the world. In nearly all the western countries including
Europe, the primary choice for meat is pig. There are a lot of farms in these countries to
breed this animal. In France alone, Pig Farms account for
more than 42,000. Pigs have the highest quantity of fat in their body than any other
animal. But Europeans and Americans try to avoid fats.
Thus, where does the fat from these pigs go? All pigs are cut in slaughter houses under
the control of the department of food and it was the
headache of the department of food to dispose of the fat removed from these pigs.
Formally, it was burnt (about 60 years ago). Then they thought
of utilizing it. First, they experimented it in the making of soaps and it worked. Then, a
full network was formed and this fat was chemically
processed, packed and marketed, while the other manufacturing companies bought it. In
the meantime, all European States made it a rule that
every Food, Medical and Personal Hygiene product should have the ingredients listed on
it's cover. So, this ingredient was listed as pig fat.
Those who are living in Europe for the past 40 years know about this. But, these products
came under a ban by the Islamic countries at that time,
which resulted in a trade deficit. Going back in time, if you are somehow related to South
East Asia , you might know about the provoking
factors of the 1857 Civil War. At that time, rifle bullets were made in Europe and
transported to the sub-continent through the sea. It took months
to reach there and the gunpowder in it was ruined due to the exposure to sea. Then, they
got the idea of coating the bullets with fat, which
was pig fat. The fat layer had to be scratched by teeth before using them. when the word
spread, the soldiers, mostly Muslim and some
vegetarians, refused to fight. This eventually lead to the Civil War. The Europeans
recognized this fact, and instead of writing 'pig fat', they
started writing 'animal fat'. All those living in Europe since 1970's know this fact. When
the companies were asked by authorities from the Muslim
countries, what animal fat is it, they were told it was cow and sheep fat. Here again a
question arose, if it was cow or sheep fat, still it is
haram to Muslims, as these animal were not slaughtered as per the Islamic law. Thus,
they were again banned. Now, these multinational
companies were again facing a severe drought of money as 75% of their income comes
from selling their goods to Muslim Countries, and these earn
billions of Dollars of profit from their exports to the Muslim world. Finally they decided
to start a coding language, so that only their
Departments of Food Administration should know what they are using, and the common
man is left lurking in the dark. Thus, they started E-Codes.
These E-Ingredients are present in a majority of products of multinational firms
including, but not limited to - tooth paste, shaving cream,
chewing gum, chocolate, sweets, biscuits, corn flakes, toffees, canned foods, fruit tins,
and some medications like multi-vitamins. Since these
goods are being used in all Muslim countries indiscrimately, our society is facing
problems like shamelessness, rudeness and sexual
promiscuity.
So I request all Muslims to check the ingredients of the items of daily use and match it
with the following list of E-Codes. If any of the
ingredients listed below is found, try to avoid it, as it has got pig fat.
E100, E110, E120, E 140, E141, E153, E210, E213, E214, E216, E234,
E252, E270, E280, E325, E326, E327, E334, E335, E336, E337, E422, E430, E431,
E432, E433, E434, E435, E436, E440, E470, E471, E472, E473, E474,
E475, E476, E477, E478, E481, E482, E483, E491, E492, E493, E494, E495, E542,
E570, E572, E631, E635, E904.
It is the responsibility of each and every Muslim to follow the Islamic path and also keep
his fellow followers informed of anything that he
comes across. May Allah help us lead a halal life.
In the name of Allah, the Beneficent, the Merciful
All praise is due to Allah, the Lord of the Worlds.
The Beneficent, the Merciful.
Master of the Day of Judgment.
Thee do we serve and Thee do we beseech for help.
Keep us on the right path.
The path of those upon whom Thou hast bestowed favors. Not (the path)
of those upon whom Thy wrath is brought down, nor of those who go
astray.[the Holy Quran-chapter#1 verse 1-7]

"Say: we believe in God and in what has been revealed to us, and what
was revealed to Abraham, Isma'il: Isaac, Jacob and The Tribes, and in
(the Books) given to Moses, Jesus and the Prophets, from their Lord: We
make no distinction between one and another, among them, and to God do
we bow our will (in Islam)." (Qur'an, Al-Imran 3:84)

"So,verily,with every difficulty,there is relief."-[THE HOLY

QURAN,094.005]

"If Allah is your protector,none can overcome you,and if He forsakes

you, then who can help you? Trust Allah and have faith in His sovereign
power"[Qur'an, Al-Imran, Surah 3:160]

"Faint not nor grieve for you will overcome them if you are(indeed)
believers."[Qur'an, Aal -e-imraan-3,verse 139]

"And say "O my Lord! I seek refuge with Thee from the suggestions of
the Evil Ones.And I seek refuge with Thee O my Lord! lest they should
come near me." [Qur'an, AL-MUMENOON 023.097-98]

"O ye who believe! Fear Allah and be with those who are true (in word
and deed)." [Qur'an , Al-Tauba,009.119]

List of Haram ingredients

1- Prince Biscuits (only in chocolate flavor)

2- Rite Biscuit

3- Craft and Remark Butter (fat of pig’s intestine is used in these butters)

4- Camay Soap

5- Averi Soap

6- Lux Soap
7- Lata Soap

8- Palmolive Tooth Paste

9- Lipstick (pigs fat is also used in it)

10- PEPSI [(there is a chemical in it(Pepsin), which is prepared by a pure

blood of pig n this pepsin is used in every pepsi-cola products because the
preservative which is used for this softdrink is made up of a chemical which is
known as pepsin without pepsin no pepsi-cola softdrinks can be made)]

Research work
This is because when i emailed the above attachment to some of the muslims
theydidnot beleive it and said that its stupid and useless of me to spread this
information waithout any proof here is my research...from non islamic website so
that it may proof more authentic to those who have any doubts...
Danish...

E Colours – Introduction

From (www.lactose.co.uk)

These are a never-ending list of numbers representing colours, preservatives, additives and other
agents that are listed along with ingredients on most packaged foods. The E- stands for EC
(European Community) and these numbers have been tested for safety and been passed for use
in the EC. Numbers without an E in front are allowed in the UK but may have not been passed for
use in all EC countries. In the US a different system is used which includes numbers instead.

Despite their safety pass by the EC a few people suffer from allergic reactions to some of them,
whether natural or synthetic. The E numbers are helpful to these people because they can easily
see whether the food contains an additive to which they are allergic.
Many people feel that additives are sometimes used when there is no real need for them - for
example, food colouring, but most additives have a useful role. For example, preservatives help
to prevent spoilage of food so that foods can be stored safely for longer.
Below is a list of all e-numbers one finds on European produced food. The same numbers may
be used in other countries as well.

"#" Additives which probably or definitely animal (mostly pig) derivation.

COLOURS
(E100-E181)
Visit http://www.lactose.co.uk
Number Name Comments
orange-yellow colour; derived from the root of the curcuma (turmeric) plant,
E100# Cur cumin but can be artificially produced; used in cheese, margarine, baked sweets
and fish fingers
Riboflavin,
'Vitamin B2' and colour; occurs naturally in greenveges, eggs, milk, liver
E101# Riboflavin-
and kidney; used in margarine and cheese
5'-phosphate
FD&C Yellow No.5; known to provoke asthma attacks (though the US
FDA** do not recognise this) and urticaria (nettle rash) in children (the US
FDA** estimates 1:10 000); also linked to thyroid tumours, chromosomal
E102 Tartrazine
damage, urticaria (hives) and hyperactivity; tartrazine sensitivity is also
linked to aspirin sensitivity; used to colour drinks, sweets, jams, cereals,
snack foods, canned fish, packaged soups; banned in Norway and Austria
FD&C Yellow No.10; used in lipsticks hair products, colognes; also in a
E104 Quinoline Yellow wide range of medications; cause dermatitis; banned in Australia , USA and
Norway
yellow colour; the HACSG* recommends to avoid it; people who suffer
E107 Yellow 7G Asthma may also show an allergic reaction to it; typical products are soft
drinks; banned in Australia and USA
FD&C Yellow No.6; used in cereals, bakery, sweets, snack foods, ice
cream, drinks and canned fish; synthetic; also in many medications
including Berocca, Polaramine, Ventolin syrup; side effects are urticaria
Sunset Yellow FCF,
E110# (hives), rhinitis (runny nose), nasal congestion, allergies, hyperactivity,
Orange Yellow S
kidney tumours, chromosomal damage, abdominal pain, nausea and
vomiting, indigestion, distaste for food; seen increased incidence of
tumours in animals; banned in Norway
Cochineal, Carminicred colour; made from insects; rarely used; the HASCG* recommends to
E120#
acid, Carmines avoid it
red colour; coal tar derivative; can produce bad reactions in asthmatics and
Azorubine, people allergic to aspirin; typical products are confectionary, marzipan, jelly
E122
Carmoisine crystals; banned in Sweden , USA , Austria and Norway

FD&C Red No.2; derived from the small herbaceous plant of the same
name; used in cake mixes, fruit-flavoured fillings, jelly crystals; can provoke
E123 Amaranth asthma, eczema and hyperactivity; it caused birth defects and foetal deaths
in some animal tests, possibly also cancer; banned in the USA, Russia,
Austria and Norway and other countries
FD&C Red No.4; synthetic coal tar and azo dye, carcinogen in animals, can
Ponceau 4R,
E124 produce bad reactions in asthmatics and people allergic to aspirin; banned
Cochineal Red A
in USA & Norway
FD&C Red No.3; red colour used in cherries, canned fruit, custard mix,
sweets, bakery, snack foods; can cause sensitivity to light; can increase
E127 Erythrosine thyroid hormone levels and lead to hyperthyroidism, was shown to cause
thyroid cancer in rats in a study in 1990; banned in January 1990, but not
recalled by the US FDA**; banned in Norway
E128 Red 2G Banned in Australia and many other places except UK
FD&C Red No.40; Orange-red colour used in sweets, drinks and
condiments, medications and cosmetics, synthetic; introduced in the early
eighties to replace amaranth which was considered not safe due to
E129 Allura red AC
conflicting test results; allura red has also been connected with cancer in
* Hyperactive Children Support Group (HACSG)
** Food and Drug Administration
"#" Additives which probably or definitely animal (mostly pig) derivation.

PRESERVATIVES
(E200-E290)
Number Name Comments
either obtained from berries or synthesised from ketene; possible
E200 Sorbic acid
skin irritant
E201 Sodium sorbate no known adverse effects
E202 Potassium sorbate no known adverse effects
E203 Calcium sorbate no known adverse effects
also known as flowers of benzoin, phenlycarboxylic acid,
carboxybenzene; added to alcoholic beverages, baked goods,
cheeses, gum, condiments, frozen dairy, relishes, soft sweets,
cordials and sugar substitutes; used in cosmetics, as an
antiseptic in many cough medications and an antifungal in
E210# Benzoic acid
ointments; can cause asthma, especially in those dependant on
steroid asthma medications, is also reputed to cause neurological
disorders and to react with sulphur bisulphite (222), shown to
provoke hyperactivity in children; obtained from Benzoin, a resin
exuded by trees native to Asia
used as antiseptic, as a food preservative and to disguise taste,
as of poor-quality food; orange soft drinks contain a high amount
of it, upto 25mg per 250ml; also in milk and meat products,
E211 Sodium benzoate
relishes and condiments, baked goods and lollies; used in many
oral medications including Actifed, Phenergan and Tylenol; known
to causes nettle rash and aggravate asthma
people with a history of allergies may show allergic reactions. for
E212 Potassium benzoate
using see 210
E213 Calcium benzoate see 212
Ethyl p-
E214 avoid it, banned in some countries
hydroxybenzoate
Sodium ethyl p-
E215 avoid it, banned in some countries
hydroxybenzoate
Propyl p-
E216 possible contact allergen
hydroxybenzoate
Sodium propyl p-
E217 avoid it, banned in some countries
hydroxybenzoate
Methyl p-
E218 allergic reactions possible, mainly affecting the skin
hydroxybenzoate
Sodium methyl p-
E219 avoid it, banned in some countries
hydroxybenzoate
derived from coal tar; all sulphur drugs are toxic and restricted in
use (in USA, FDA** prohibits their use on raw fruits and
vegetables), produced by combustion of sulphur or gypsum;
* Hyperactive Children Support Group (HACSG)
** Food and Drug Administration
"#" Additives which probably or definitely animal (mostly pig) derivation.

ACIDS, ANTIOXIDANTS, MINERAL SALTS

(E296-E385)
Number Name Comments
flour treating agent, 'vitamin C'; may be made synthetically from
glucose, naturally occurs in fruit and vegetables; added to
E300 Ascorbic acid
products as diverse as cured meat, breakfast cereals, frozen fish
and wine
E301 Sodium ascorbate sodium salt of vitamin C
E302 Calcium ascorbate vitamin C, may increase the formation of calcium oxalate stones
E303 Potassium ascorbate potassium salt of vitamin C
Ascorbyl palmitate,
E304 fatty acid esters of ascorbic acid, same function as E300
Ascorbyl stearate
E306, 'vitamin E'; found in many vegetable oils, including soy, wheat
E307, Tocopherols, alpha-,germ, rice germ, cottonseed, maize; works as an antioxidant for
E308, gamma-,delta- fatty acids and tissue fats, preventing vitamin A from oxidation;
E309 used in margarine and salad dressings
used to prevent rancidity in oily substances; derived from
nutgalls; may cause gastric or skin irritation, gallates are not
permitted in foods for infants and small children because of their
E310 Propyl gallate
known tendency to cause the blood disorder,
methaemoglobinemia; used in oils, margarine, lard and salad
dressings, sometimes used in packaging
E311 Octyl gallate see 310
E312 Dodecyl gallate see 310
E317 Erythorbic acid produced from sucrose
E318 Sodium erythorbate produced from E317
Tert- petroleum based; the HACSG* recommends to avoid it. May
E319 ButylHydroQuinone cause nausea, vomiting, delirium. A dose of 5g is considered
(TBHQ) fatal. Typical products are fats, oils, margarine
petroleum derivative, retards spoilage due to oxidation; used in
edible oils, chewing gum, fats, margarine, nuts, instant potato
products, polyethylene food wraps; not permitted in infant foods,
can provoke an allergic reaction in some people, may trigger
hyperactivity and other intolerances; serious concerns over
Butylated hydroxy-
E320 carcinogenicity and estrogenic effects, in large doses caused
anisole (BHA)
tumours in lab animals, banned in Japan in 1958, official
committees of experts recommended that it be banned in the UK,
however due to industry pressure it was not banned, McDonald's
eliminated BHT from their US products by 1986, see also Butyl
compounds
Butylated hydroxy-
E321 petroleum derivative; see E320
toluene (BHT)
* Hyperactive Children Support Group (HACSG)
"#" Additives which probably or definitely animal (mostly pig) derivation.

VEGETABLE GUMS, EMULSIFIERS, STABILISERS etc.

(E400-E495)
Number Name Comments
thickener and vegetable gum, derived from seaweed; used in
custard mix, cordial, flavoured milk, ice blocks, thickened
E400 Alginic acid cream and yoghurt; no known adverse effects in small
quantities, large quantities can inhibit the absorption of some
nutrients
E401 Sodium alginate see 400
E402 Potassium alginate see 400
E403 Ammonium alginate see 400
E404 Calcium alginate see 400
thickener and vegetable gum, derived from petroleum; see
E405 Propylene glycol alginate
separate entry
thickener and vegetable gum derived from red seaweed;
E406 Agar sometimes used as a laxative, found in manufactured meats
and ice cream
a fibre extracted from seaweed, it has recently been linked
with cancer because it may become contaminated when
ethylene oxide is added to an inferior product, this results in
ethylene chlorohydrins forming, a highly carcinogenic
E407 Carrageenan compound; linked to toxic hazards, including ulcers and
cancer; the most serious concerns relate to degraded
carrageen, which is not a permitted additive; however, native
carrageen an, which is used, may become degraded in the
gut
derived from Carob or Locust bean tree Ceratonia siliqua;
used in lollies, cordials, essences, some flour products,
E410 Locust bean gum
dressings, fruit juice drinks; frequently used as a caffeine-free
chocolate substitute; may lower cholesterol levels
derived from the seeds of Cyamoposis tetragonolobus of
E412 Guar gum Indian origin; fed to cattle in the US ; can cause nausea,
flatulence and cramps, may reduced cholesterol levels
resin form the tree Astragalus gummifer; used in foods, drugs
E413 Tragacanth including nasal solutions, elixirs and tablets; also used as a
binder in cosmetics; possible contact allergy
derived from the sap of Acacia Sengal; easily broken down by
E414 Acacia the human digestive system; possible allergen, soothes
irritations of mucous membranes
E415 Xanthan gum derived from the fermentation of corn sugar with a bacterium
derived from the tree Sterculia urens; often used in
conjunction with Carob (E 410), in ice cream, custard and
E416 Karaya gum
"#" Additives which probably or definitely animal (mostly pig) derivation.

MINERAL SALTS, ANTI-CAKING AGENTS

(E500-E585)
Number Name Comments
E500 Sodium carbonates no known adverse effects in small quantities
E501 Potassium carbonates no known adverse effects
E503 Ammonium carbonates irritant to mucous membranes
E504 Magnesium carbonate medically used as an antacid and laxative
E507 Hydrochloric acid safe in small quantities
E508 Potassium chloride large quantities can cause gastric ulceration
E509 Calcium chloride derived from brine
should be avoided by people with impaired liver or kidney
E510 Ammonium chloride
function. Typical products are flour products
E511 Magnesium chloride magnesium is an essential mineral
E513 Sulphuric acid avoid it, banned in some countries
E514 Sodium sulphates may upset the body's water balance
E515 Potassium sulphates no known adverse effects
E516 Calcium sulphate derived from limestone
E518 Magnesium sulphate a laxative
E519 Copper sulphate essential mineral
E524 Sodium hydroxide avoid it, banned in some countries
E525 Potassium hydroxide avoid it, banned in some countries
E526 Calcium hydroxide no adverse effects in small quantities
E527 Ammonium hydroxide avoid it, banned in some countries
E528 Magnesium hydroxide avoid it, banned in some countries
E529 Calcium oxide safe in small quantities
E530 Magnesium oxide avoid it, banned in some countries
E535 Sodium ferrocyanide no adverse effects known
E536 Potassium ferrocyanide by-product of coal gas production; low toxicity
E540 Dicalcium diphosphate avoid it, banned in some countries
Sodium aluminium
E541 avoid it, banned in some countries
phosphate, Acidic
E542# Bone phosphate derived from bones; used in dried milk for coffee machines
E544 Calcium polyphosphatesavoid it, banned in some countries
Ammonium
E545 avoid it, banned in some countries
polyphosphates
E551 Silicon dioxide no adverse effects are known in food use
"#" Additives which probably or definitely animal (mostly pig) derivation.

FLAVOUR ENHANCERS
(E620-E640)

Number Name Comments

flavour enhancer, salt substitute; amino acid present in many animal
E620# Glutamic acid and vegetable proteins, derived commercially from bacteria; might
cause similar problems as MSG(621), young children should avoid it
flavour enhancer derived from the fermentation of molasses, salt
Monosodium substitute; adverse effects appear in some asthmatic people, not
E621
glutamate (MSG) permitted in foods for infants and young children; typical products
are canned vegetables, canned tuna, dressings, many frozen foods
Monopotassium can cause nausea, vomiting, diarrhoea, abdominal cramps; typical
E622
glutamate products are low sodium salt substitutes
Calcium
E623 salt substitute, no known adverse effects
diglutamate
Monoammonium
E624 salt substitute, no known adverse effects
glutamate
Magnesium
E625 salt substitute, no known adverse effects
diglutamate
E626 Guanylic acid may trigger gout
isolated from sardines or yeast extract; may trigger gout, not
E627 Disodium guanylate
permitted in foods for infants and young children
E629 Calcium guanylate may trigger gout
may be prepared from meat or sardines; may trigger gout, not
E631# Disodium inosinate
permitted in foods for infants and young children
E633 Calcium inosinate may trigger gout
may be associated with itchy skin rashes up to 30 hours after
ingestion; rashes may vary from mild to dramatic; the reaction is
Disodium
E635# dose-related and cumulative, some individuals are more sensitive
5'-ribonucleotide
than others; typical foods include flavoured chips, instant noodles
and party pies; avoid it, banned in some countries
derived from the bark of larch trees, pine needles, chicory wood, oils
E636 Maltol
and roasted malt; it may be produced synthetically
E637 Ethyl maltol derived from maltol
Glycine & its
E640# ?
sodium salt
"#" Additives which probably or definitely animal (mostly pig) derivation.

MISCELLANEOUS
(E900-E1520)
Number Name Comments
E900 Dimethyl polysiloxane silicone based
glazing agent, used to wax fruit; see bee products;
E901# Beeswaxes
occasionally causes allergic reactions
derived from a South American palm; used in cosmetics and
E903 Carnauba wax inks, and to wax fruit;
occasionally causes allergic reactions
derived from insects; occasionally causes irritations of the
E904# Shellac
skin
may inhibit absorption of fats and fat soluble vitamins, mild
Paraffins, Microcrystallinelaxative, there may be a link to bowel cancer; used on
E905#
wax sweets, in processing yeast, vitamin tablets, dried fruit,
confectionary, collagen
Refined microcrystalline
E907# avoid it, banned in some countries
wax
E913# Lanolin derived from sheep wool
flour treatment agent derived from animal hair and chicken
E920# L-Cystein
feathers
E921# L-Cystin see E920
large quantities can cause nausea, vomiting, diarrhoea, pain.
E924 Potassium bromate
Typical products are flour products
destroys nutrients, carcinogen, in some areas tab water is
E925 Chlorine contaminated with it, to make it 'safer' to drink. Typical
products are flour products
E926 Chlorine dioxide well.....basically see 925
E927 Azodicarbonamide avoid it, banned in some countries
approved by FDA* for bleaching the carotenoids in refined
E928 Benzoyl peroxide flours; asthmatics and people with a history of allergies
BEWARE, see 210
E931 Nitrogen used in freezing and vacuum packing; seems safe
E932 Nitrous oxide seems quite safe in small quantities
E950 Acesulphane potassium ?
artificial sweetener, too many adverse effects possible to list,
E951# Aspartame some people are allergic to aspartame, migraine headaches
a common reaction in these people
calcium & sodium cyclamate, artificial sweetener; known to
cause migraines and other reactions, can be carcinogenic,
E952 Cyclamic acid
caused damage ot rats testicles and mouse embriyos in
tests, banned in the US and UK due its links with cancer
* Food and Drug Administration
"#" Additives which probably or definitely animal (mostly pig) derivation.

UNNUMBERED
Name Comments
Albumin#
Ambergris# derived from whale
Arachidonic acid# derived from liver, brain, animal origin gland or oil
derived from aronia arbutifolia; used as a taste expander in jelly,
pudding, powdered deserts, yoghurt, milk deserts, creams,
Aronia
homogenised cheeses, confectionery products, crispy cakes, fruit
creams, ice-creams and instant beverages
Aspartic acid# derived from aspartame (see E951)
Betaine# derived from oil
colourless crystalline growth vitamin of the vitamin B complex found
Biotin especially in yeast, liver, and egg yolk; no side effects are known, it is
being tested
an alkaloid that exists naturally in tea, kola nut and coffee; clearly
toxic in high doses, can cause heart palpitations, high blood
pressure, vomiting, convulsions, headache, diarrhoea, frequent
Caffeine
urination, dehydration, insomnia, stomach cramps, hand tremors,
muscle twitches; acts as laxative, also saps the body's supply of
calcium; used as a mild stimulant in moderation
phosphoprotein of milk, which has a molecular structure that is
Casein
extremely similar to that of gluten; celiac people have to avoid
Catalase# derived from cattle liver
Cholesterin#
Cinnamon spice made from bark; may be allergic
Citrus Red No.2 cancer in animals; used for dying skins of oranges
Civet# derived from cat
natural essential oil steamed-distilled from clove buds (syzygium
Clove Bud Oil
atmaticum); may be allergic
Colin bitartrate# animal origin tissue
Collagen#
Enzyme#
produced through a fermentation process that begins with dextrose
(a simple sugar derived from corn starch), also derived from calf
Erythritol#
stomach; used as a sweetener for beverages and confectionery
products
a perfumed artificial vanilla flavouring, it is 3 1/2 times more powerful
than the real thing and cheaper too, this explains why manufacturers
Ethyl Vanillin
like to use it in soft drinks, ice creams and baked goods; generally
* Food and Drug Administration
"#" Additives which probably or definitely animal (mostly pig) derivation.

leke rahenge kashmir...

Allah Hafiz
Pakistan Zindabad
Keep reciting first 10 ayah's of surah kahf to save yourself from dajjal and its system..

Regards,
Danish