2-DK Adult Food&Drink

food & drink
adult
MasterChef at Home
200 winning recipes from the 2010 series of MasterChef, Celebrity MasterChef and MasterChef: The Professionals. With tantalising starters, Michelin-starred mains and seriously tempting desserts to choose from, this book will change your cooking ... forever!
235 x 195mm 368pp, full colour throughout 20.00 hardback ISBN: 9781405351393
New January
MasterTips highlight best flavour combinations and give advice on using unusual ingredients
With every dish designed to impress, this is a great selection of dinner party show-stoppers.
Irish Times
Includes recipes from the show by John Torode and Michel Roux Jr
Key techniques demonstrated by Monica Galetti in easy-to-follow step-by-steps
For full details on DK eBooks available go to pages 79-84
www.dk.com
15
adult
food & drink
food & drink
adult
Step-by-Step Baking
Bake with confidence with over 350 recipes for cakes, biscuits, meringues, pastries and breads. Detailed step-by-step photography clearly demonstrates every stage of 80 essential baking techniques and with recipe variations to try once you have mastered each skill, your baking will rise to every occasion!
The Slow Cook Book

For an easy way to make a wholesome and delicious meal for the whole family, slow cooking is hard to beat. Here are 200 great recipes covering every type of slow cooking, with a choice of method (electric slow cooker or traditional) for each dish.
New September
New September
Mix & Match Cook Book

This mix-and-match book has pages which are split into three delicious sections covering starters, main courses and desserts. Choose from 270 recipes to create your perfect menu, which can then be seen together all on one page.
Learn to bake a cake fit for a king and serve up souffle that wont sink
New August
The Allotment Cookbook Through the Year

Variations on each step-by-step recipe will help you to branch out from basic techniques
Editor-in-chief Caroline Bretherton
From plot to plate: cook your way through the growing year with this bumper crop of seasonal recipes and make the most of your home-grown produce. Includes preserving recipes for dealing with a glut, plus tips on when to pick and how to store or freeze each crop.
New March
16
www.dk.com
www.dk.com
17
adult
food & drink
food & drink
adult
Fish Cookbook
Editor-in-chief C.J. Jackson
Mary Berry
Mary Berry is one of the UKs best-known and most respected cookery writers and television presenters, with over 70 books to her name, and over 8 million sales. Mary is one of the judges on the popular BBC2 TV programme, The Great British Bake Off.
Take the fear out of fish cookery. Find out how to buy and prepare the best sustainable fish and seafood from around the world, plus get cooking techniques for each one. Then be inspired by 300 recipes.
How to choose, prepare and cook fish, molluscs and crustaceans
Mary Berry
Mary Berry & Lucy Young
New May
276 x 216mm 264pp, full colour throughout 14.99 paperback ISBN: 9781405373470
New July
also available:
Mary Berry
276 x 216mm 544pp, over 2,050 colour photos 25.00 hardback ISBN: 9780751364408
18.99 hardback ISBN: 9781405334341
Mary Berry
Mary Berry
With 170 delicious photos of the finished dish
New July
New July
also available:
Mary Berry
New July
also available:
Mary Berry
New July
also available:
also available:
12.99 hardback ISBN: 9781405320771
12.99 hardback ISBN: 9781405320795
12.99 hardback ISBN: 9781405340199
12.99 hardback ISBN: 9781405340182
Cookery Bible series

Bring the flavours of the world to life following these authentic, colourful cookery bibles all available in a handy compact format.
173 x 146mm 264pp, full colour throughout 5.99 paperback
Indian Bible
ISBN: 9781405363259 ISBN: 9781405363242 ISBN: 9781405363266 ISBN: 9781405363235
Middle Eastern Bible
ISBN: 9781405364171 ISBN: 9781405364188 ISBN: 9781405364164 ISBN: 9781405364195
Italian Bible Japanese Bible Thai Bible
Moroccan Bible Spanish Bible Vietnamese Bible New July
Step-by-steps explain preparation and cooking techniques
New January
Foreword by Marcus Wareing
www.dk.com
18
www.dk.com
19
adult
food & drink
food & drink
adult
Everyday Easy

235 x 195mm 224pp, full colour throughout 12.99 hardback ISBN: 9781405355247 ISBN: 9781405356466 ISBN: 9781405355162 ISBN: 9781405341035 ISBN: 9781405356459 ISBN: 9781405345262
30-minute Suppers Cakes & Cupcakes Cheap Eats
Chicken
Jill Norman
Dinner in the Freezer
One-pot
Winner Guild of Food Writers Food Book of the Year Award 2010
Winner 2008 Gourmand World Cookbook Award
Eric Treuille and Victoria Blashford-Snell
Thane Prince
Editor-in-chief Juliet Harbutt
Jenny Linford
Eric Treuille and Anna Del Conte
Eric Treuille and Birgit Erath
235 x 195mm 168pp, over 150 colour photos 12.99 hardback ISBN: 9781405344197
Eric Treuille and Ursula Ferrigno
Chris Schlesinger & John Willoughby
Editor-in-chief Donna Air
New Edition May
also available:
Rosemary Shrager
Marcus Wareing
255 x 195mm 224pp, over 400 colour photos 14.99 paperback ISBN: 9781405359344
Marcus Wareing, Shaun Hill, Charlie Trotter and Lyn Hall
18.99 hardback ISBN: 9781405312967
Foreword by Sophie Grigson
Vivek Singh
Kimiko Barber and Hiroki Takemura
235 x 195mm 352pp, over 400 colour photos 14.99 paperback ISBN: 9781405356268
Yan-Kit So
217 x 170mm 256pp, over 550 photos 9.99 paperback ISBN: 9781405373388
also available:
14.99 hardback ISBN: 9780751336993
New Edition August
198 x 129mm 320pp, illustrated throughout 12.99 paperback ISBN: 9781848360013
Alice Sherwood
235 x183mm 224pp, full colour throughout 12.99 paperback ISBN: 9781405345804
20
www.dk.com
www.dk.com
21
adult
food & drink
food & drink
adult
1000 Great Wines for Every Day

Editor-in-chief Jim Gordon
Great Whiskies
Editor-in-chief Charles MacLean
Discover the great wineries of the world without spending a fortune. This book recommends over 1,000 superb yet affordable bottles and includes many additional features to enhance your understanding and enjoyment of wine.
Single malt, blended, grain, bourbon, rye and more: explore over 500 of the worlds finest whiskies from 22 nations. Find tasting notes, key facts, whisky trails and histories of distilleries in this user-friendly pocket guide.
New April
New October
a heroic piece of work an indispensable book which should be part of any serious wine lovers library
Sunday Times
The Sothebys Wine Encyclopedia

Tom Stevenson
Updated and expanded edition of the award-winning reference by three-times Wine Writer of the Year Tom Stevenson.
New Edition November

also available:
35.00 hardback ISBN: 9781405326568
Michael Jackson
6th edition 217 x 125mm 448pp, over 400 illustrations 16.99 hardback ISBN: 9781405319669
Michael Jackson
Editor-in-chief Charles MacLean
one of the most ambitious illustrated wine references to be written in the past 20 years
Restaurant magazine
Editor-in-chief Tim Hampson
Robert Parker
Robert Parker
7th edition 235 x 152mm 1,656pp, over 750 black and white illustrations 60.00 hardback in a slipcase ISBN: 9781405326391
Vincent Gasnier
235 x 195mm 352pp 16.99 hardback ISBN: 9781405333016
Robert Joseph
235 x 154mm 1,264pp 45.00 hardback ISBN: 9781405305662
22
www.dk.com
www.dk.com
23

2-DK Adult Food&amp;Drink

Hochgeladen von

Dokumentinformationen

Originalbeschreibung:

Copyright

Verfügbare Formate

Dieses Dokument teilen

Dokument teilen oder einbetten

Freigabeoptionen

Stufen Sie dieses Dokument als nützlich ein?

Sind diese Inhalte unangemessen?

Copyright:

Verfügbare Formate

2-DK Adult Food&amp;Drink

Hochgeladen von

Copyright:

Verfügbare Formate

food & drink

Key techniques demonstrated by Monica Galetti in easy-to-follow step-by-steps

For full details on DK eBooks available go to pages 79-84

food & drink

food & drink

The Slow Cook Book

Mix & Match Cook Book

The Allotment Cookbook Through the Year

For full details on DK eBooks available go to pages 79-84

For full details on DK eBooks available go to pages 79-84

food & drink

food & drink

How to choose, prepare and cook fish, molluscs and crustaceans

Mary Berry & Lucy Young

18.99 hardback ISBN: 9781405334341

With 170 delicious photos of the finished dish

12.99 hardback ISBN: 9781405320771

12.99 hardback ISBN: 9781405320795

12.99 hardback ISBN: 9781405340199

12.99 hardback ISBN: 9781405340182

Cookery Bible series

Middle Eastern Bible

ISBN: 9781405364171 ISBN: 9781405364188 ISBN: 9781405364164 ISBN: 9781405364195

Italian Bible Japanese Bible Thai Bible

Moroccan Bible Spanish Bible Vietnamese Bible New July

Step-by-steps explain preparation and cooking techniques

Foreword by Marcus Wareing

For full details on DK eBooks available go to pages 79-84

For full details on DK eBooks available go to pages 79-84

food & drink

food & drink

30-minute Suppers Cakes & Cupcakes Cheap Eats

Dinner in the Freezer

Winner 2008 Gourmand World Cookbook Award

Eric Treuille and Victoria Blashford-Snell

Editor-in-chief Juliet Harbutt

Eric Treuille and Anna Del Conte

Eric Treuille and Birgit Erath

Eric Treuille and Ursula Ferrigno

Winner 2008 Gourmand World Cookbook Award

Chris Schlesinger & John Willoughby

Editor-in-chief Donna Air

Marcus Wareing, Shaun Hill, Charlie Trotter and Lyn Hall

18.99 hardback ISBN: 9781405312967

Foreword by Sophie Grigson

Kimiko Barber and Hiroki Takemura

14.99 hardback ISBN: 9780751336993

New Edition August

198 x 129mm 320pp, illustrated throughout 12.99 paperback ISBN: 9781848360013

For full details on DK eBooks available go to pages 79-84

For full details on DK eBooks available go to pages 79-84

food & drink

food & drink

1000 Great Wines for Every Day

The Sothebys Wine Encyclopedia

Winner 2009 Gourmand World Cookbook Award

Winner 2008 Gourmand World Cookbook Award

New Edition November

35.00 hardback ISBN: 9781405326568

Editor-in-chief Charles MacLean

Winner 2008 Gourmand World Cookbook Award

Editor-in-chief Tim Hampson

235 x 195mm 352pp 16.99 hardback ISBN: 9781405333016

2-DK Adult Food&Drink

2-DK Adult Food&Drink