During this stroke is oIten associated with parental illness, but this time was a quarter oI all

strokes occur in people oI working age, and about 400 children have a stroke each year in
England. High blood pressure is the biggest risk Iactor Ior stroke, along with other Iactors such
as obesity, diabetes diet, poor and smoking. This phenomenon must be recognized that today was
a stroke can aIIect younger people, and everyone, regardless oI age. It is thereIore necessary to
check blood pressure awareness and running a healthy liIestyle.
Centers Ior Disease Control and Prevention (CDC), menungkapkan stroke Iound among
adolescents and young adults. This report is published in the Annals oI Neurology, 1 September
2011 edition. U.S. data showed that the number oI patients aged 15-44 years who underwent
specialized hospital treatment oI stroke jumped more than a third between 1995 and 2008. This
increase is presumably because the increased majority oI young people who have diseases like
high blood pressure and type 2 diabetes - a disease that is actually associated with older adults.
Prevalence oI risk Iactors Ior stroke seem to be increasing in younger populations, one oI which
also caused the development oI the obesity epidemic.
Some research data indicate rates oI ischemic stroke increased by 31 in aIter Iive to 14
tahun.Ada increase oI 30 Ior people aged 15 to 34 and 37 in patients between the ages oI 35
and 44. In all age groups the increase was greater in men than in women. Figures Ior
hemorrhagic stroke showed a decline, except Ior the age group Iive to 14 years. Over halI oI 35-
44 years oI age are also having an ischemic stroke hypertension.
Stroke
According to the American Heart Association, stroke is the third leading cause oI death in the
U.S.. Eighty-seven percent oI stroke patients experiencing ischemic stroke, where there are clots
or plaques that block blood Ilow to the brain.
Stroke (stroke, cerebrovascular accident, CVA) is a condition that occurs when the blood supply
to a part oI the brain is suddenly interrupted. In brain tissue, the lack oI blood Ilow causes a
series oI biochemical reactions, which can damage or kill nerve cells in the brain. Death oI brain
tissue can cause loss oI Iunction that is controlled by the network. Stroke is the third leading
cause oI death in the United States and many industrialized countries in Europe (Jauch, 2005).
When can be saved, sometimes patients experience paralysis in limbs, loss oI memory or speech.
In recent years more and more popular the term brain attack. This term corresponds to the term
that is well known, "heart attack". Stroke occurs because blood vessels branch obstructed by
emboli. Emboli can be either cholesterol or air.
The early symptoms oI stroke are oIten characterized by symptoms similar to other health
problems so chances are you ignore it. To prevent the risk oI disabling stroke, it is worth
watching and dealing with stroke symptoms early on.
Here are some common symptoms oI stroke are numbness, paralysis or sudden weakness in the
Iace, arm or leg, especially iI only one side oI the body, walking or balance disorder, vision
changes suddenly, speech impairment, speech impairment and disorder understand simple
sentences, or Ieeling conIused and chronic headaches suddenly diIIerent Irom previous
headaches. II several smaller strokes occur repeatedly over time, paisen likely to experience
changes in the road, balance, ability to think or behavior gradually.
Symptoms may vary depending on the cause, due to blood coagulation or bleeding. In addition,
the location oI blood coagulation or bleeding and extensive brain damage can also aIIect
symptoms. Symptoms oI ischemic stroke (caused by a clot blocking a blood vessel) usually
occur on the side oI the body opposite the brain where the clot. For example, a stroke on the right
side oI the brain interIere with the leIt side oI the body. Symptoms oI hemorrhagic stroke caused
by bleeding in the brain can be the same with the possibility oI ischemic stroke but is
distinguished by symptoms relating to higher pressure in the brain, including chronic headaches,
nausea and vomiting, stiII neck, dizziness, seizures, irritability, conIusion , and possible
unconsciousness.
Symptoms oI stroke can deteriorate in a matter oI minutes, hours, and days. For example, mild
weakness may progress to an inability to move the arm and leg on one side oI the body.
II the stroke is caused by a large blood clot (ischemic stroke) or bleeding (hemorrhagic stroke),
symptoms occur suddenly, in seconds. When an artery narrowed due to atherosclerosis (Iatty
buildup and hardening), stroke symptoms usually develop gradually in a matter oI minutes to
hours, or (in some cases) a matter oI days.
Prevention
Unhealthy liIestyles lead to many children and adults who are at risk oI stroke. The researchers
looked at the Iigures Ior ischemic stroke, caused by blood clots, and hemorrhagic stroke, caused
by bleeding in the brain.
Risk Iactors Ior stroke include smoking, hypertension, heart disease, diabetes, and high
cholesterol. LiIestyle Iactors likely to have a stroke or not, including eating Ioods that can lower
the risk. Reduce salt intake to lower blood pressure. Stop adding salt to your Iood when cooking
or eating. Do not Iorget to read Iood labels to determine salt content in Ioods. Reducing calorie
intake when including overweight. Obesity is highly susceptible to heart disease and diabetes.
Both are risk Iactors Ior stroke. Better to eat whole grains, lean meats, Iruits, and vegetables and
healthy Iats such as olive oil. Limit consumption oI Ioods containing saturated Iat to control
cholesterol. Avoid Iatty meats, Iast Iood and high Iat dairy products when cholesterol levels rise.
Reduce intake oI reIined sugar to keep blood sugar levels. Limit consumption oI soIt drinks,
cake, candy, ice cream and others that can damage the body's insulin levels.
Recent research has shown, those who eat Iruits, vegetables, and dairy products are high in
potassium lower risk oI suIIering Irom stroke who received less than the intake oI these minerals.
The Iindings are based on the results oI an analysis oI 10 international studies involving more
than 200,000 middle-aged and adult volunteers. The study results reveal, every increase oI 1,000
milligrams (mg) oI potassium in your diet every day associated with a decreased likelihood oI
suIIering a stroke by 11 percent within Iive to 14 years into the Iuture.
Foods high in potassium generally is known as a source oI healthy Iood, like nuts, various Iruits
such as bananas, avocados, oranges, and leaIy green vegetables, and low-Iat milk. Potassium
itselI is an electrolyte needed to maintain body Iluid balance, and is also involved in the
mechanism oI action oI nerve, muscle control, and blood pressure regulation. Various studies
have indicated that diets high in potassium helps maintain healthy blood pressure and may
protect against heart disease and stroke.
Other studies have shown that older people who consumed olive oil had a lower stroke than
those who do not eat them
During this stroke is oIten associated with parental illness, but this time was a quarter oI all
strokes occur in people oI working age, and about 400 children have a stroke each year in
England. High blood pressure is the biggest risk Iactor Ior stroke, along with other Iactors such
as obesity, diabetes diet, poor and smoking. This phenomenon must be recognized that today was
a stroke can aIIect younger people, and everyone, regardless oI age. It is thereIore necessary to
check blood pressure awareness and running a healthy liIestyle.
Centers Ior Disease Control and Prevention (CDC), menungkapkan stroke Iound among
adolescents and young adults. This report is published in the Annals oI Neurology, 1 September
2011 edition. U.S. data showed that the number oI patients aged 15-44 years who underwent
specialized hospital treatment oI stroke jumped more than a third between 1995 and 2008. This
increase is presumably because the increased majority oI young people who have diseases like
high blood pressure and type 2 diabetes - a disease that is actually associated with older adults.
Prevalence oI risk Iactors Ior stroke seem to be increasing in younger populations, one oI which
also caused the development oI the obesity epidemic.
Some research data indicate rates oI ischemic stroke increased by 31 in aIter Iive to 14
tahun.Ada increase oI 30 Ior people aged 15 to 34 and 37 in patients between the ages oI 35
and 44. In all age groups the increase was greater in men than in women. Figures Ior
hemorrhagic stroke showed a decline, except Ior the age group Iive to 14 years. Over halI oI 35-
44 years oI age are also having an ischemic stroke hypertension.
Stroke
According to the American Heart Association, stroke is the third leading cause oI death in the
U.S.. Eighty-seven percent oI stroke patients experiencing ischemic stroke, where there are clots
or plaques that block blood Ilow to the brain.
Stroke (stroke, cerebrovascular accident, CVA) is a condition that occurs when the blood supply
to a part oI the brain is suddenly interrupted. In brain tissue, the lack oI blood Ilow causes a
series oI biochemical reactions, which can damage or kill nerve cells in the brain. Death oI brain
tissue can cause loss oI Iunction that is controlled by the network. Stroke is the third leading
cause oI death in the United States and many industrialized countries in Europe (Jauch, 2005).
When can be saved, sometimes patients experience paralysis in limbs, loss oI memory or speech.
In recent years more and more popular the term brain attack. This term corresponds to the term
that is well known, "heart attack". Stroke occurs because blood vessels branch obstructed by
emboli. Emboli can be either cholesterol or air.
The early symptoms oI stroke are oIten characterized by symptoms similar to other health
problems so chances are you ignore it. To prevent the risk oI disabling stroke, it is worth
watching and dealing with stroke symptoms early on.
Here are some common symptoms oI stroke are numbness, paralysis or sudden weakness in the
Iace, arm or leg, especially iI only one side oI the body, walking or balance disorder, vision
changes suddenly, speech impairment, speech impairment and disorder understand simple
sentences, or Ieeling conIused and chronic headaches suddenly diIIerent Irom previous
headaches. II several smaller strokes occur repeatedly over time, paisen likely to experience
changes in the road, balance, ability to think or behavior gradually.
Symptoms may vary depending on the cause, due to blood coagulation or bleeding. In addition,
the location oI blood coagulation or bleeding and extensive brain damage can also aIIect
symptoms. Symptoms oI ischemic stroke (caused by a clot blocking a blood vessel) usually
occur on the side oI the body opposite the brain where the clot. For example, a stroke on the right
side oI the brain interIere with the leIt side oI the body. Symptoms oI hemorrhagic stroke caused
by bleeding in the brain can be the same with the possibility oI ischemic stroke but is
distinguished by symptoms relating to higher pressure in the brain, including chronic headaches,
nausea and vomiting, stiII neck, dizziness, seizures, irritability, conIusion , and possible
unconsciousness.
Symptoms oI stroke can deteriorate in a matter oI minutes, hours, and days. For example, mild
weakness may progress to an inability to move the arm and leg on one side oI the body.
II the stroke is caused by a large blood clot (ischemic stroke) or bleeding (hemorrhagic stroke),
symptoms occur suddenly, in seconds. When an artery narrowed due to atherosclerosis (Iatty
buildup and hardening), stroke symptoms usually develop gradually in a matter oI minutes to
hours, or (in some cases) a matter oI days.
Prevention
Unhealthy liIestyles lead to many children and adults who are at risk oI stroke. The researchers
looked at the Iigures Ior ischemic stroke, caused by blood clots, and hemorrhagic stroke, caused
by bleeding in the brain.
Risk Iactors Ior stroke include smoking, hypertension, heart disease, diabetes, and high
cholesterol. LiIestyle Iactors likely to have a stroke or not, including eating Ioods that can lower
the risk. Reduce salt intake to lower blood pressure. Stop adding salt to your Iood when cooking
or eating. Do not Iorget to read Iood labels to determine salt content in Ioods. Reducing calorie
intake when including overweight. Obesity is highly susceptible to heart disease and diabetes.
Both are risk Iactors Ior stroke. Better to eat whole grains, lean meats, Iruits, and vegetables and
healthy Iats such as olive oil. Limit consumption oI Ioods containing saturated Iat to control
cholesterol. Avoid Iatty meats, Iast Iood and high Iat dairy products when cholesterol levels rise.
Reduce intake oI reIined sugar to keep blood sugar levels. Limit consumption oI soIt drinks,
cake, candy, ice cream and others that can damage the body's insulin levels.
Recent research has shown, those who eat Iruits, vegetables, and dairy products are high in
potassium lower risk oI suIIering Irom stroke who received less than the intake oI these minerals.
The Iindings are based on the results oI an analysis oI 10 international studies involving more
than 200,000 middle-aged and adult volunteers. The study results reveal, every increase oI 1,000
milligrams (mg) oI potassium in your diet every day associated with a decreased likelihood oI
suIIering a stroke by 11 percent within Iive to 14 years into the Iuture.
Foods high in potassium generally is known as a source oI healthy Iood, like nuts, various Iruits
such as bananas, avocados, oranges, and leaIy green vegetables, and low-Iat milk. Potassium
itselI is an electrolyte needed to maintain body Iluid balance, and is also involved in the
mechanism oI action oI nerve, muscle control, and blood pressure regulation. Various studies
have indicated that diets high in potassium helps maintain healthy blood pressure and may
protect against heart disease and stroke.
Other studies have shown that older people who consumed olive oil had a lower stroke than
those who do not eat them