0 Bewertungen0% fanden dieses Dokument nützlich (0 Abstimmungen)
61 Ansichten8 Seiten
Nitrogen and sulfur are both important plant nutrients. Both are found primarily in organic forms in soils mostly in anionic form. Both can lead to serious environmental problems.
Nitrogen and sulfur are both important plant nutrients. Both are found primarily in organic forms in soils mostly in anionic form. Both can lead to serious environmental problems.
Copyright:
Attribution Non-Commercial (BY-NC)
Verfügbare Formate
Als DOCX, PDF, TXT herunterladen oder online auf Scribd lesen
Nitrogen and sulfur are both important plant nutrients. Both are found primarily in organic forms in soils mostly in anionic form. Both can lead to serious environmental problems.
Copyright:
Attribution Non-Commercial (BY-NC)
Verfügbare Formate
Als DOCX, PDF, TXT herunterladen oder online auf Scribd lesen
O Nitrogen and sulfur are both important plant nutrients. 4 Both are found primarily in organic forms in soils mostly in anionic form (that is they are both negatively charged ions). 4 Both can lead to serious environmental problems. o|e |n p|ants O It is an integral part of many essential plant compounds. O It is a major part of amino acids, the building blocks of all proteins, which control virtually all biological processes. O It is central in nucleic acids that contain the genetic structures that are passed on from generation to generation. O It is vital in chlorophyll and is essential for carbohydrate use in plants. O Healthy plant foliage generally contains between 2.5% and 4% nitrogen. -|trogen def|c|ency O Plants deficient in nitrogen have pale yellowish-green colour (chlorosis). O Stunted appearance with thin, spindly stems. O Low protein content and high sugar content. ersupp|y O When too much nitrogen is available, excessive vegetation growth occurs. O Cell of plant stems become enlarged and weakened with plants prone to lodging. O May delay plant maturity. O Crop quality suffers too. orms taken up by p|ants O Plant roots take up nitrogen from the soil solution principally as nitrates (NO3-) and NH4+ (ammonium) ions. O The two ions differ in their effect on the pH of the rhizosphere: 4 Nitrate anions move easily to the root with the flow of soil water and exchange at the root surface with HCO3- and OH- ions increasing pH levels around the roots (the rhizosphere). 4 Positively-charged ammonium ions exchange on the roots surface with H+ ions, lowering pH levels. r|g|n D|str|but|on of -|trogen O Our atmosphere is dominantly made up of nitrogen (78% N2). Some 300,000 mg of nitrogen is found in the air above one hectare of soil. O But this gas is inert because of the strong bonds that hold the two N atoms together, meaning that it is directly unable by plants of animals. O It takes certain micro-organisms to break these bonds. O The nitrogen content of surface mineral soils normally range from 0.02% to 0.5%. O Most cultivated soils have about 0.15% nitrogen in the plough layer. Such a soil has, on average, about 3.5 mg of nitrogen in the plough layer and another 3.5 mg in the deeper horizons. O Most soil nitrogen occurs as part of organic molecules (95-99%). This means that soil nitrogen closely parallels that of soil organic matter in distribution. ,|nera||zat|on Immob|||zat|on of -|trogen O Much of the soil nitrogen tied to organic molecules is associated with the amine group, largely in proteins or as part of humic compounds. O When soil microbes attack these compounds, simple amino compounds (such as lysine and alanine) are formed. O These amine compounds are then hydrolyzed, and nitrogen is released as ammonium ions (NH4-) that, in turn, can be oxidized into the nitrate form. O This conversion of organically bound nitrogen into an inorganic mineral form is called mineralization. O This process can be reversed as well. This process is called immobilization. O This involves soil microorganisms consuming more nitrogen than is available in the carbonaceous organic residues they are consuming. Here the soil microorganisms incorporate mineral nitrogen into their proteins and then, when they die, this organic nitrogen is recycled again. a|cu|at|ng -|trogen (-% ,|nera||zat|on O It is possible to roughly calculate nitrogen mineralization if you know your soils organic matter content, climate, and soil texture. mineralized/Ha.mdeep = (A kg SOM/100kg soil) (B kg soil/ha 15cm deep)(Ckg N/100kg SOM) (D kg SOM mineralized/100kg SOM) Where: A = The amount of SOM in the upper 15cm of soil given in kg SOM per 100kg soil. This value can range from near 0 to 75%. B = The weight of the soil per hectare to a depth of 15cm. C = The amount of N in the SOM. D = The amount of SOM likely to be mineralized in one year for a given soil. This depends on soil texture, climate, and management practices. mmon|um |xat|on by |ay ,|nera|s O Like other cations (positively charged ions), ammonium ions are attracted to the negatively-charged surfaces of colloids where they are held in an exchangeable form. O However, because of the particular size of ammonium ions (and potassium ions too) these can be entrapped within the cavities of crystal structure of certain clays. O Several clay minerals with a 2:1 Type structure have the capacity to fix both ammonium and potassium in this manner making them unavailable for exchange. O Ammonium fixation by clay minerals is generally greater in subsoil than in topsoil due to the higher content of clays in subsoils. mmon|a Vo|at|zat|on O Ammonia gas (NH3) can be produced in the soil-plant system. O Source can be from manures, fertilizers, decomposing plant materials and even the foliage of living plants. O This occurs when it comes in contact with hydroxyl: NH4+ + OH- == H2O + NH3 (gas) O This reaction is more pronounced at higher pH levels. -|tr|f|cat|on O Ammonium ions in the soil may be enzymatically oxidized by certain soil bacteria, first into nitrites and then into nitrates. O These bacteria are autotrophs - obtain their energy from oxidizing the ammonium ions rather than organic matter. O The first step - converting ammonium ions to nitrites - is done by Nitrosomonas; the second by another group of autotrophs, Nitrobacter. o|| cond|t|ons affect n|tr|f|cat|on O Ammonia levels - ammonium must be available O Aeration - the bacteria are aerobic and therefore good aeration and good soil drainage promote nitrification O Moisture - source of carbon - nitrifiers use CO2 and bicarbonate ions as sources of carbon to synthesize their cellular components O Temperature - ideally between 20 to 25C O xchangeable base-forming cations and pH O Types of clays - allophane and smectites reduce rates of nitrification -|trate Leach|ng rob|em O Ammonium ions carry a positive charge BUT nitrate ions are negatively charged (anions) AND therefore cannot be absorbed by the negatively charged colloids. O Therefore, nitrate ions remain in the soil solution and are readily leached out with gravitational water. O This leads to two problems: 4 Productivity losses 4 Degradation of the environment aseous Losses by Den|tr|f|cat|on O Nitrogen may also be lost to the atmosphere. O This occurs when nitrate ions are converted to gaseous forms of nitrogen by a series of widely occurring biochemical reduction reactions termed denitrifi.ation. O This is done by erotrophs (obtaining their energy and carbon from the oxidation of organic compounds) and autotrophs (obtain their energy from the oxidization of sulfide). O Conditions for denitrification are: 4 Nitrate must be available. 4 #eadily decomposable organic compounds (or reduced sulfur compounds) must be available to provide the bacteria with energy. 4 Soil air should contain less than 10% oxygen, or less than 0.2 mg/L of O2 dissolved in the soil solution. 4 Temperature should be 2 and 50C with optimum between 20 and 35C. Very strong acidity (low pH) will inhibit denitrification. |o|og|ca| -|trogen |xat|on O Biological nitrogen fixation involves certain microorganisms that convert inert dinitrogen gas (N2) of the atmosphere to nitrogen- containing organic compounds that become available to plants and animals. O This process is carried out by a few microorganisms including some bacteria, actinomycetes and cyanobactiera (such as blue-green algae). O The key to biological nitrogen fixation is the enzyme nitrogenase. O This catalyzes the reduction of dinitrogen gas to ammonia. O The ammonia, in turn, is combined with organic acids to form ammonia acids and ultimately proteins. NH3 + organic acids --- amino acids --- proteins our factors to remember 1. The reduction of N2 to NH3 by nitrogenase requires a great deal of energy to break the bonds between the two atoms. Therefore, the process is greatly enhanced by association with higher plants which can supply this energy from photosynthesis. 2. Nitrogenase is destroyed by free O2, so organisms that fix nitrogen must protect the enzyme from exposure to O2. This is often done by the formation of leghemoglobin which bonds O2 in such a way as to protect the nitrogenase while making the O2 available for respiration. 3. The reduction reaction is end-product inhibited - an accumulation of ammonia will inhibit ongoing nitrogen fixation. 4. Nitrogen-fixing organisms have a relatively high requirement for molybdenum, iron, phosphorous, and sulfur. ymb|ot|c |xat|on w|th Legumes O An important symbiotic relationship between legumes and specific bacteria exists. O This bacteria is known as #hizobium and Bradyrhizobium. O #hizbium contains fast-growing, acid-producing bacteria while Bradyrhobium are slow growers, not producing acid. O These organisms infect the rot hairs of legume plants and the cortical cells, ultimately inducing the formation of root nodes that serve as the site of nitrogen fixation. O The different strains of these bacteria will infect some plant types and not others. Commercial strains are available to farmers to inoculate their fields with. O It is a mutually beneficial relationship: the plant provides the bacteria with the necessary carbohydrates for energy and the bacteria reciprocate by providing the plants with nitrogen-fixed compounds. O The rate of biological fixation depends on soil and climatic conditions. O Typical elves of nitrogen-fixation for different systems are: 4 Alfalfa - 150 to 250 kgN/ha/yr 4 Clover - 100 to 150 kgN/ha/yr 4 Soybean - 150 to 280 kgN/ha/yr 4 Non-legumes (adlers) - 50 to 150 kgN/ha/yr O The nitrogen fixed in roots occurs in root nodules in used in three ways: 1. It is used directly by the host plant. 2. Some of the fixed nitrogen may become available to non-fixing plants growing in association with the nitrogen-fixing plants. 3. Some fixed nitrogen is immobilized by heterotrophic microorganisms and eventual is incorporated into the soil organic matter. ymb|ot|c |xat|on w|th -onLegumes O Nearly 200 species from more than a dozen genera of non-legumes are known to develop nodules and to accommodate symbiotic nitrogen-fixation. O #ates of nitrogen fixation are generally favorable to those of legume-#hizobium complexes. O Certain tree-actinomycete complexes are of particular importance because this allows these trees to colonize infertile areas. Then, through the deposition of organic matter (lead litter) organic matter builds up, providing the conditions for other vegetation. O lobally, this may even exceed nitrogen-fixation associated with agriculture. -onymb|ot|c |xat|on O inally, certain free-living microorganisms present in soil and water are able to fix nitrogen without relying on higher plants. O This includes: 4 ixation by heterotrophs - such as Azotobacter in temperate zones. 4 The amount of nitrogen fixed is highly dependent on pH levels, soil nitrogen levels and sources of organic matter available. 4 Can fix between 5 and 20 kgN/ha/yr 4 ixed by autotrophs ract|ca| ,anagement of o|| -|trogen |n gr|cu|ture O The goals of nitrogen control is threefold: 4 The maintenance of an adequate nitrogen supply in the soil 4 The regulation of the soluble forms of nitrogen to ensure that enough is available for optimum growth of plants 4 The minimization of environmental damage due to leaching O Issues to remember when considering the nitrogen cycle: 4 Incoming sources of N - nitrogen-fixed from both symbiotic and non-symbiotic sources; commercial fertilizers; soil organic matter and the atmosphere 4 Outgoing sources to consider - to the atmosphere through volatilization; converted back to organic matter; plant removal; leaching losses; erosion losses 4 Plant removal is the most important issue to consider on that side of the ledger.