Laboratory Equipments Volumetric Flask-to measure large quantity of volatile liquid Erlenmeyer Flask measures large quantity of liquid

d and as a receiver in titration and filtration Florence Flask holds solutions of chemicals Iodine Flask used to determine amounts of iodine in different materials Distilling Flask container of the solution to be distilled in the process. Thermometer measures temperature Petri dish to culture cells Weighing bottle container w/c is filled w/ solute while it is placed on the balance Clay triangle holds beakers/ holds separatory funnel in upright position Rubber aspirator used for cleaning the pans of platform balance and in getting liquid w/ the use of pipet Buchner funnel equipment used to filter viscous liquid Separatory funnel used for separating mixtures Alcohol lamp source of heat and light Bunsen burner source of heat when non luminous flame is needed Dropping pipette measures or administers liquid by drops. Serological pipette used to transfer a desired volume of solution from one container to the other. Graduated cylinder measures volume of liquid Ordinary test tube used for mixing, storing, and heating small amounts of chemicals

Hard glass test tube heats substances that causes an exothermic reaction and its hardness is important to withstand heat and prevents the glass to break. Test tube holder holds test tube. Test tube rack supports test tube while not in use. Adapter used to transport volatile liquids in Erlenmeyer flask in distillation process Glass tubing used to create medicine dropper Triangular file used to scratch glass tubing before breaking it Test tube brush used for cleaning test tubes Crucible tong holds hot materials or apparatus Fishtail/ wing top - for obtaining broad fishtail flame that heats large area. Porcelain spatula used for mixing, scooping substances and liquids Metal spatula used to spread substances and liquids Spot plate w/ small depressions which are used to perform reactions on small amount of materials. Tripod supports wire gauze and container with liquid to be heated. Glass rod/ stirring rod used to stir liquids Glass funnel used to pour liquids into any container so that they will not be lost or spilled. Cork borer metal tool for cutting a hole in the cork to insert glass tubing Pinch cork used to control the flow of the liquid in base burette Burette clamp used to hold burettes in titration

Wire gauze used to spread the heat of the flame Condenser Mortar and pestle for pounding solid materials into powder form. Evaporating dish used to recover dissolved solids through evaporation. Double burette holder used to support and hold acid and base burette Mohr/base burette delivers a measured volume of liquid and has pinchcock as its stopper Geissler/Acid burette delivers a measured volume of liquid and has stopcock as its stopper. Iron ring holds wire gauze and container with liquid to be heated Iron stand supports the setup for distillation or oil extraction process. Triple beam balance weighing instrument with three beams which carry weight. Bunsen clamp to clamp flask Casserole to place materials to be heated.

Tiltration Set-up

Distillation set-up