FINAL PROJECT FORMAT Font: Times New Roman 12 Spacing : 1.

5 Spacing Please allow double spacing for every sub topics. Margin : 4cm kiri, 2.5 cm atas, bawah dan kanan. Please refer the format given below for your report.

I. THE FIRST REPORT i. Frontpage ii. Credits iii. Abstract iv. Content pages schedule v. illustration list vi. Table list

II. REPORT CONTENT FIRST CHAPTER 1.0 Introduction (3-5 pages) 1.1 Project Background (Project Significant) State why the project is important so that listeners feel confident that this product will be successful. Also can describe the background and history of product design that can lead to the creation / existence of the project / product to be made. 1.2 Statement of the problem Also known as customer requirement where it stated that the problem will be resolved products. 1.3 Objectives of the Project Stating the matters to be constructed / Develop the product can solve the problems of the products described in the statement of the problem. 1.4 Scope of the project Limit the use of products in order to design more focused on the creation of more specific design. 1.5 Limitation of Study Obstacles to the creation of a better design. 1.6 Definition of concepts

State concepts and terminology involved in the design to be known to the reader to facilitate understanding of the creation of products.

CHAPTER 2 2.0 LITERATURE REVIEW (10-15 pages) 2.1 Study on Existing Projects Study to obtain the desired design with the same brush characteristics to the product-be constructed 2.2 The Existing Products The study made to see the lack of the products available that will improve the product to be built. May also reflect the notion that problems will occur in the invention and how to solve the problem. 2.3 User Study Study to look at the requirements @ item features that users want to have the products and how these requirements can be adapted to the creation of the product. Ex: Through surveys, interviews, customer complaints, etc. 2.4 Market Research For the study to see whether the product will be purchased by consumers and conduct in the market and the competition that exists. State and the market price of competing products. 2.5 Study Design Studies conducted on each concept @ idea features that will be adapted to the products be the answer to every new design and statement of the problem. Includes examples of calculations and formulas that will be involved in the creation of designs. If the concept of @ features design ideas too big, break the topic into several related sub-topics. 2.6 Ergonomic The study of ergonomic features to be built on products that are beneficial to consumers and reduce the effects of fly / illness resulting from use of the product 2.7 Environmental Factors The study of the design features that benefit the environment and reduce pollution to the environment

CHAPTER 3 3.0 METHODOLOGY

Product design specification 3.1 Is the answer to the problem of design was selected as may be specified in the statement of the problem. The findings / responses obtained from the study of literature adapted to the product. Formulas and calculations in determining the selected design is placed in this column.

3.2 Physical requirements Conclusion on the design chosen. Size, weight, color, function, materials selection, etc.. 3.3 Procedure Project Menyatakakan how the product will be built step by step. 3.4 Installation (parts assembly) The breakdown of the product drawing / assembly / part is significant to the products that need to be addressed. 3.5 Project Architecture Illustrate the design idea of the answer selected.

CHAPTER 4 4.0 PROJECT PLANNING

4.1 Chart Mileage / Project Planning Consists of activities involved in the creation of the project to completion. 4.2 Manufacturing and Production Costs Estimate the cost of construction / project 4.3 The cost of market Estimated market prices based on the cost of the project, research and consumer acceptance.

CHAPTER 5 5.0 CONCLUSIONS AND RECOMMENDATIONS State the advantages / lack of improvement projects and proposals for overcoming the shortage.

III. REFERENCE MATERIAL

BIBLIOGRAPHY

Appendix