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THE LIMA NEWS. LIMA. OHIO

SUNDAY, DECEMBER 1, 1698

Marinated Precarved Shoulder Of Lamb

Piquant Lamb Chops

Poor Little Lambs Lost Their Way

By BEVERLY SMITH | luncheons or informal din- refrigerating the meat in apNews Women's Writer ners. Rquant Lamb Chops, ple; and lemon juices and servHolidays are here along M a r i n a t e d Pr ecarved ing them with an elegant with traditional t u r k e y s , Shoulder of Lamb or Lamb, sauce, featuring raisins and hams, stuffings and yams. Loaf will brighten any of your toasted almonds. i PIQUANT LAMB CHOPS But what about in-between meals. Why not consider rib lamb 8 rib lamb chops, %" thick holiday meals? Today's lamb r e c i p e s chops? This recipe for Pi- 2 c. apple juice feature a change of pace for quant Lamb Chops calls for 3 tbsp. lemon juice thickened. Add a l m o n d s thermometer registers 175 1 garlic clove, halved Lamb Loaf degrees for medium doneness. Serve sauce with chops. % c. cracker meal Yield: Four to six servings. Yield: Four servings. % tsp. salt 3 tbsp. solid all-vegetable What man doesn't like a pile Lamb Loaf is a simple shortening of .onions with his meat? recipe with a m i n i m u m 2 tbsp. cornstarch Marinated onion s l i c e s number of ingredients but it 2 tbsb. brown sugar roasted with a precarved contains just enough of them V4 tsp. mace ' shoulder of lamb comprise to bring out the marvelous % c. dark seedless raisins this next recipe. Ask your flavor of ground lamb. LAMB LOAF % c. toasted slivered almeatman to saw and tie the 2 Ibs. lean ground lamb monds roast for you. Trim excess fat from chops. MARINATED PRECARVED 1 c. herb seasoned croutons 1 c. bread crumbs Blend apple and lemon juice SHOULDER OF LAMB 1 c. milk in shallow dish; add garlic 1 c. olive or salad oil YWCA is offering two pro- vide piano accompaniment. 2 eggs, slightly beaten grams with holiday themes. Mrs. Lee Williams Jr. will and chops. Turn until chops 4 c. lemon juice Vz c. catsup are coated. Refrigerate for 14-2 tsp. salt A Christmas craft workshop salt and pepper to taste will be from 10 a.m. until 2 serve as narrator. about 2 hours; turn oc- % tsp. freshly ground pepper Soak croutons and bread p.m. Tuesday and the annual Mrs. Curtis Birkinbine will casionally. 3 tbsp. chopped parsley crumbs in milk. Add lamb, langing of the greens will be give instructions on making Remove garlic, pour off IVz tsp. ground oregano eggs, catsup and salt and pep- rrom 3 until 5 p.m. next Sun- rattan wall hangings, cenmarinade and reserve. Blend 4 bay leaves, crushed terpieces and other holiday per; mix well. Put into loaf day. cracker meal and % tsp. of 4 medium onions, thinly pan and bake in 300-degree Y-Teens will lead carol decorations at the craft workthe salt. Roll chops in mixture sliced until evenly coated. Panfry 4 cloves garlic, thinly sliced oven for 1% hours. singing for hanging of the shop. chops in hot shortening about 1 precarved lamb shoulder greens and candles will be Cost which includes mate7 minutes on each side or to ighted while Christmas fairy rials is $2. A nursery will be roast desired degree of doneness. Miss Maryann Ricard invites available at 50 cents. ReserCombine oil, juice, salt, Blend cornstarch, sugar, pepper, herbs, onions and i children present to place vations, limited to 30 women, ornaments "on the tree. " {may be made by calling the | mace and % tsp. salt in garlic; mix well. Place roast | medium saucepan. Add re- in dish; spoon marinade over Douglas Ferguson will en-.;^tertain with a magic show and1j Women are requested to j served marinade and raisins. roast and refrigerate for 24 Mrs. Maurice Myers will pro- bring a sack lunch. 'Cook sauce until clear and lours. Turn roast frequently, basting with marinade. Place lamb on rack in shallow roasting pan. Roast in 325 degree oven 30 to 35 "Christ Centered" will be minutes per pound. Baste fre- program theme with Mrs. quently with m a r i n a d e Philip Blosser as leader when] reserving marinated onion Villa Cook unit of Woman's slices. Christian Temperance Union After 1V2 to 2 hours, remove meets at the home of Mrs. roast from oven and cover top Harry Twining, 537 E. Robb of meat with m a r i n a t e d at 1 p.m. Thursday. liChrisonions. Return roast to oven t i a n Outreach: Projection and continue roasting about Methods" will be discussed by [another hour or until meat!Mrs. Iva Zeigenbush.

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