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Chapter 10
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Body Composition
Two major components:
Fat-free mass Fat Body water, mineral-rich tissues, and proteinrich tissues Total body fat Adipose tissue Essential fat in cell membranes, certain bones, and nervous tissue
Underwater Weighing
Compares weight on land to weight when completely submerged in a tank of water Problems: Problems
inconvenient, expensive, and impractical
Bioelectrical Impedance
Measures conduction of a weak electrical current through the body Problem: Problem
Method can be reliable if body hydration status is normal.
Scientific data about the accuracy of bioelectrical impedance devices for home use are lacking.
Skinfold Thickness
Skinfold thickness is measured at multiple body sites by trained person. Benefits: Benefits
Relatively easy and inexpensive to perform
Problems: Problems
May underestimate total body fat on overfat people
Energy Balance
Energy Output
Energy output or expenditure: energy cells use to carry out activities Basal and resting metabolism (BMR) Physical activity Thermic effect of food (TEF) Nonexercise activity thermogenesis (NEAT)
Basal Metabolism Physical Activity Thermic Effect of Food (TEF) Nonexercise Activity Thermogenesis (NEAT)
Calorie Reduction
Loss of 1 lb body fat requires a negative energy state of 3500 kcal To lose 1 lb in 7 days:
Consume 500 kcal less per day Expend 500 kcal more per day Or combine eating less and exercising more to result in a deficit of 3500 kcal
Ideal dietary pattern: reduced intake of foods and pattern: beverages that contain high amounts of added sugars, fats, and/or alcohol
Procedure reduces stomach capacity to ~ 1.5 oz Small intestine is cut with lower end attached to the newly formed stomach pouch
What Is Liposuction?
Surgical method of suctioning the excess fat out of the body
cosmetic procedure to improve body contours
Gaining Weight
Factors contributing to underweight: underweight
Genetics, lifestyle practices, chronic diseases, psychological disturbances, cancer, TB, or AIDS
Anorexia Nervosa
Definition
Severe psychological disturbance characterized by self-imposed starvation selfresulting in malnutrition and low body weight
Anorexia Nervosa
Common Features Include:
Extremely restrictive eating practices Self-starvation Intense fear of weight gain Amenorrhea: no menstrual periods for at least 3 months Unhealthful body image May binge-purge at times (but mainly starvation)
Bulimia Nervosa
Definition
Eating disorder characterized by cyclic episodes of bingeing and calorie-restrictive caloriedieting People typically binge on cakes, cookies, ice cream, and other high-fat, high-carbohydrate highhighfoods.
Prevalence
Affects 2 to 5% of U.S. population More common in females
Bulimia Nervosa
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Common Features Include:
Scrapes or scars on knuckles Blood chemistry abnormalities, particularly low potassium levels Swollen salivary glands Tears or bleeding of the esophagus Tooth erosion (from vomiting)
Bulimia Nervosa
Common Features:
Recurrent episodes of binge eating Recurrent inappropriate behavior to compensate for binge eating (vomiting, laxatives, diuretics, fasting, exercise) Binge eating occurs on average at least twice a week for three months Eating in secret Negative body image/depression
Disordered Eating
Disordered eating is comprised of a variety of unhealthful behaviors including
Binge-eating disorder Chronic overeating Chronic dieting