General Manager Quality Controller

Master Chef

Production Manager
Master Chef

Executive Chef

Master Chef

CDP Dessert and Cake

CDP

CDP(Pastry)

CDP(Bakery & Confectionary)

DCDP

DCDP

DCDP

DCDP

Commi I

Commi I

Commi I Commi I

Commi II

Commi II

Commi II Commi II

Commi III

Commi III

Commi III Commi III

MASTER CHEF
Industry Type Functional Area Location of the Job Job Description : : : :
y To lead and be part of a team of food experts who create and develop unique food offerings delivering a variety of selections. and to deliver outstanding fresh food products from around the globe To head a brigade of between 50 and 100 To manage a top level choice of suppliers globally To continuously benchmark menus in the local & international market To take charge of staff development and ensure high levels of service To participate in food and beverage products inventory management To be responsible for high levels of hygiene control and health and safety To have the knowledge of Middle Eastern Cuisine and Dessert.( Egyptian)

Bakery & Confectionary Food Production Kingdom of Saudi Arabia

y y y y y y y

Desired Candidates

:
y y y y y y y 10/15 years hotel experience in renowned hotel establishments Experienced in high volume kitchen operations including stock management Sound knowledge of operational controls, budgeting, forecasting, menu engineering Excellent food cost controls and the ability to continually raise standards Knowledge of Middle Eastern Cuisine required Strong networking & influencing skills Strong commercial & profit orientation

Chef De Partie
Industry Type Functional Area Location of the Job Job Description : : : :
y y Accountabilities: Contributes to stocking and receiving of pastry, foodstuffs and goods. Insures the conformity of the products with the standards of the company and implements hygiene and cleanliness standards. Supervises and controls the pastry production process and the presentation of high quality food items by strictly following the standards and preparation techniques of the brand. Plans, organizes and researches new aspects of products. Follows up with suppliers and trains the newly joined team members. Make sure Packaging should be as per standard To continuously benchmarket menus in the local & international market Assists in preparing, baking and decorating the pastries and cakes and as per the standard recipe. Report to Master Chef. To be responsible for high levels of hygiene control and health and safety

Bakery & Confectionary Production Chef Kingdom of Saudi Arabia

y y

y y y y Desired Candidates

:
y Profile Qualifications, Experience, Skills and Knowledge: Technical degree in Food and Beverage / Hospitality Management. Minimum 3-5 years of experience in F&B operations. Knowledge of Middle Eastern pastry specialty items. Good organizational skills. Good communication and interpersonal skills.

y y y y

y y y y

Fluent English communication. Experienced in high volume kitchen operations including stock management Sound knowledge of operational controls, budgeting, forecasting, menu engineering Excellent food cost controls and the ability to continually raise standards

Chef De Partie(Dessert)
Egyptian

Industry Type Functional Area Location of the Job Job Description

: : : :
y y

Bakery & Confectionary Production Chef Kingdom of Saudi Arabia

The ability to handle multiple cake requests at any given time To remain up to date with the latest culinary cake trends and create ideas in order to give our customer dynamic ultimate experience Preparing and presenting quality cakes as per standard of the company The handling of the fully implemented HACCP guidelines as well as general health and safety in the workplace The development of cake production skills within the Pastry Team Create a different varities of cakes and dessert and to book with pictures, descriptions and flavours Accountabilities: Contributes to stocking and receiving of pastry, foodstuffs and goods. Insures the conformity of the products with the standards of the company and implements hygiene and cleanliness standards. Supervises and controls the pastry production process and the presentation of high quality dessert items by strictly following the standards and preparation techniques of the brand. Plans, organizes and researches new aspects of products. Training of new team member To be capable of demonstrating skill and art at exhibitions or stalls. To continuously benchmarket menus in the local & international market Assists in preparing, baking and decorating the pastries and cakes and as per the standard recipe. Report to Master Chef.

y y y y y y

y y y y y y

y y

To participate in food and beverage products inventory management To be responsible for high levels of hygiene control and health and safety

Desired Candidates

:
y Profile Qualifications, Candidate with the Bachelor degree of Hotel Management (F & B production) or Culinary Arts. Minimum 3-5 years of experience in similar position. Knowledge of Middle Eastern pastry specialty items. Good organizational skills. Good communication and interpersonal skills. Fluent English communication. Experienced in high volume kitchen operations including stock management Sound knowledge of operational controls, budgeting, forecasting, menu engineering Excellent food cost controls and the ability to continually raise standards Knowledge of Middle Eastern Cuisine required Strong networking & influencing skills Strong commercial & profit orientation

y y y y y y y y y y y

Quality Controller
Industry Type Functional Area Location of the Job Job Description : : : :
y Develop and maintain the quality standards on site to increase employee awareness and their contribution to achieving Quality objectives. Develop a health and safety culture within the Quality department to increase awareness and minimize accidents Increase the number of Saudi nationals within the Quality department to achieve the company localization plan Control and minimize costs to achieve financial targets Develop and train staff to optimize departmental performance and flexibility Provide a comprehensive day-to-day QA/QC services to support the core activity and associated processes Manage the Site Quality Management system to ensure compliance to Quality standards. Monitoring daily Lab test reports to ensure that products with Food Safety and statutory issues will not reach B&C consumers To be responsible for high levels of hygiene control and health and safety

Bakery & Confectionary Quality/Testing Kingdom of Saudi Arabia

y y y y y

Desired Candidates

:
Degree in Food/Chemistry related disciples Formal ISO 9001/22000 QMS qualification Formal HACCP qualification Experience 05 years experience in similar role within the bakery and food production industry preferably with multi-national company

y y y y

y y y y y

Excellent technical knowledge of products and processes with strong understanding of processes and procedures Professional, disciplined, with a high level of personal integrity Well developed interpersonal and managerial skills Team player who is able to influence management, peers and subordinates Well developed analytical and problem solving skills

Commi I & II
Industry Type Functional Area Location of the Job Job Description : : : :
y

Bakery & Confectionary Food Production Kingdom of Saudi Arabia

We looking for talented Commi II Bakery who has passion for baking, creative and hands on working style, attention to details focused, high energy driven, outgoing personality, positive to changes, good communication skills, organized and responsible to understand market demands needs when working on buffets or show kitchens, professional in conduct, team player willing to help others, well groomed, honest, polite, helpful attitude in relation with other departments, consistent in work and behavior.

Desired Candidates

:
y y Knowledge and understanding of culinary organization and world food products. 2 years minimum in a 5-star Hotel or any International Pastry Company is required, with steady promotion history Willing to grow his career in the culinary team within The Address company..

Commi III
Industry Type Functional Area Location of the Job Job Description : : : : Bakery & Confectionary Food Production Kingdom of Saudi Arabia

y y y y y y
Desired Candidates :
y y y y y

Prepare food items as assigned by Executive/Head Chef Receives and stores all food to outlet standards Check the quality and quantity of raw materials received Implement all food hygiene and safety practices when dealing with food Prepare, check and taste the food before the service Work in any station of the kitchen when necessary

y y y y y

General Education Degree 1-2 years experience in a Dine-in restaurant or hotel Knowledge of Indian , Continental , Asian , Italian & Arabic Food Speed in cutting & Chopping fruits 7 Vegetables Preapring Salads , Dough, Donuts, Sandwiches, Croissants, and any other bakery and confectionary products 5* Hotel background or well recognized restaurants is a must is an advantage, but not required. Very Organized. Enthusiastic, proactive, full of energy, well aware of HACCP rules and regulations. Ability to work under pressure. Conversant in English.

Demi Chef De Partie

Industry Type Functional Area Location of the Job : : :
y

Bakery & Confectionary Food Production Kingdom of Saudi Arabia

Ensures that the training of employees in her/her Department conforms to the required training standards by: a)identifying training needs in relation to the business b)formulating relevant and realistic six-month plans for the Department c)designing training sessions to meet established priorities d)ensuring an up-to-date and efficient training administration system is maintained e)assessing the performance of employees and evaluating the results of training programmes Establishes and maintains effective and positive relationships with his own team as well as with other departments .Complies with business Health, Fire and Safety and Hygiene policies as well as all other policies and procedures. Attend all Meetings as Scheduled and as per Request. Ordering of all food items as per requirement from the Dry store. Ensuring that all food items that are purchased are received and checked against the Invoice. Then stored in the correct manner. Preparing and serving the food as per Department standard. Ensuring that his/her Department is clean at any given time. Ensuring that all equipment is looked after and any faults are reported to CDP Making sure that all stock is labelled and rotated. In absent Chef de Partie, he will act on his behalf when appointed

y y y y y

y y Desired Candidates

Enures that resources are used effectively, minimising waste to protect our environment and to reduce costs. performs related duties and special assignments as and when required

:
y Profile Qualifications, Experience, Skills and Knowledge: Technical degree in Food and Beverage / Hospitality Management. Minimum 3-5 years of experience in F&B operations. Knowledge of Middle Eastern pastry specialty items. Good organizational skills. Good communication and interpersonal skills. Fluent English communication. Experienced in high volume kitchen operations including stock management Sound knowledge of operational controls, budgeting, forecasting, menu engineering Excellent food cost controls and the ability to continually raise standards.

y y y y y y y y