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EDUCATION the University of Tennessee, Knoxville Bachelor of Science in Nutrition Minor: Food Science and Technology Overall GPA: 3. / 4 WORK EXPERIENCE St. Mary's North Medical Center - Powell, TN May 2008 - Present Ambassador Deliver and explain appropriate menus to patients.
EDUCATION the University of Tennessee, Knoxville Bachelor of Science in Nutrition Minor: Food Science and Technology Overall GPA: 3. / 4 WORK EXPERIENCE St. Mary's North Medical Center - Powell, TN May 2008 - Present Ambassador Deliver and explain appropriate menus to patients.
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EDUCATION the University of Tennessee, Knoxville Bachelor of Science in Nutrition Minor: Food Science and Technology Overall GPA: 3. / 4 WORK EXPERIENCE St. Mary's North Medical Center - Powell, TN May 2008 - Present Ambassador Deliver and explain appropriate menus to patients.
Copyright:
Attribution Non-Commercial (BY-NC)
Verfügbare Formate
Als DOC, PDF, TXT herunterladen oder online auf Scribd lesen
Bachelor of Science in Nutrition Minor: Food Science and Technology Overall GPA: 3.95/4.0
HONORS AND AWARDS
e Scholarship dents Honors larship
ip
WORK EXPERIENCE
St. Mary’s North Medical Center – Powell, TN May 2008 – Present
Ambassador • Deliver and explain appropriate menus to patients, aid patients in making proper dietary choices, and contribute to basic food preparation.
MEWA Drug Treatment Center – Mombasa, Kenya June – July 2007
Intern • Interviewed clients and staff in order to draft a conduct policy for the center.
Women Fighting AIDS in Kenya – Mombasa, Kenya May – July 2007
Intern • Discussed breastfeeding and nutrition with members living with HIV/AIDS. • Organized art therapy project for members.
Subway – Franklin, TN May 2004 – December 2007
Sandwich Artist • Acted as store opener, baked bread, checked inventory, and made sandwiches.
EXTRACURRICULAR ACTIVITIES
Dr. Michael Zemel’s Lab August 2008 – Present
Volunteer • Assist in appointments with clients involved in a 12 week study aimed to discern the effects of a dairy-rich diet on oxidative and inflammatory aspects of metabolic system. E.V. Davidson Community Center February – May 2008 Volunteer • Taught low income children nutrition lessons once a week.
Students Promoting Environmental Action in Knoxville 2007 – Present
Treasurer January – May 2008 • Managed group spending on environmental initiatives.
Kappa Omicron Nu 2006 – Present
Vice President May 2008 – Present Secretary May 2007 – May 2008
• Chair program committee and coordinate program activities regarding
professionalism in the College of Health and Human Sciences. • Recorded minutes and helped coordinate initiation activities.
Women’s Coordinating Council 2006 – 2008
Member • Researched and proposed programs dealing with women’s health issues to bring to campus.
Undergraduate Nutrition Student Association 2006 – Present
Member
Gamma Beta Phi Honors Service Society 2005 – Present
Secretary May 2007 – May 2008 Adopt-A-Spot Coordinator 2006 – Present • Recorded minutes and was responsible for organizing volunteer opportunities. • Cooked at the Ronald McDonald House.
Clinic Vols 2005 –
2007 Volunteer • Staffed the clinic in a low income school and administered basic medical care.
Campus Beautification 2005 –
2008 Director 2006 – 2008 Assistant Director 2005 – 2006 • Led branch of the Student Government Association in developing and implementing projects aimed at improving campus aesthetics and increasing campus environmental initiatives. • Reorganized the campus wide Adopt-A-Spot program.
Girl Scout Troop 454 2005 –
2006 Volunteer • Supervised kindergarten through third grade girls in badge work.
UT Medical Center Nutrition Department January – May 2005
Volunteer • Collaborated on a diabetic menu and assisted dietitians in daily activities.
PROFESSIONAL ASSOCIATIONS American Dietetic Association 2007 – Present Member
Knoxville District Dietetic Association 2006 – Present