MONTH

JANUARY

WEEK
1

TOPICS
CHAPTER 1: MICROORGANISM AND THEIR EFFECTS ON LIVING THINGS

CHAPTER 2: NUTRITION AND FOOD PRODUCTION

OBJECTIVES 1.1 understanding the classification of microorganism 1.2 synthesing the ideas about the factors that affect the growth of microorganism 1.3 Applying knowledge about useful microorganisms 1.4 Analysing the harmful effects of microorganism on human 1.5 analysing the way to prevent infection cause by microorganism 1.6 Understanding how diseases caused by microorganisms are treated 1.7 Realizing that microorganisms have profound effects on human being and the balance in nature 2.1 Evaluating the importance of taking good nutrition and practicing good eating habits 2.2 Analysing the nutrient requirements of plants. 2.3 Analysing nitrogen cycle and its importance 2.4 appreciating the importance of having good nutrition
3.1 Analysing the balance in nature 3.2 Analysing the effects of environmental pollution 3.3 Synthesizing the idea of preservation and conservation of the environment and pollution control 3.4 Evaluating the importance of proper management of natural resources in maintaining balance in nature 3.5practising responsible attitudes to preserve and conserve the environment. 4.1 Analysing various carbon compounds 4.2 Analyzing alcohol and its effect on health 4.3 Analyzing fats and their effect on health 4.4 Analyzing oil palm and its importance to the national development 4.5 Analyzing the process of making soap from oil and the cleansing action of soap 4.6 Understanding natural polymers 4.7 Appreciating scientific research on the use of carbon compounds for the betterment of life

FEBRUARY

CHAPTER 3: PRESERVATION AND CONSERVATION OF THE ENVIRONMENT

3 4

CHAPTER 4: CARBON COMPOUNDS

MARCH

2 3 4 APRIL 1 2 3

CHAPTER 5: FORCE AND MOTION

UJIAN SELARAS CUTI PENGGAL 1 5.1 Analysing the motion of the vehicle of land 5.2 Analyzing the concepts of speed, velocity and acceleration 5.3 Understanding the concept of inertia 5.4 applying the concept of momentum 5.5 Synthesizing the concept of pressure 5.6 Applying the principle of hydraulic system in everyday life 5.7 Analysing the motion of vehicles in water 5.8 Analysing the motion of vehicles in the air 5.9 Appreciating the ability and creativity of mankind in inventing and designing vehicles for the betterment of life 6.1.Analysing the methods and substances used in food technology 6.2. Analysing ways to improve food production 6.3.Appreciating the contribution of technology in food production for the betterment of life 6.4 Practising critical and analytical thinking when selecting processed food 7.1Understanding synthetic polymers 7.2 Analysing platics 7.3 Practising responsible attitudes in the disposal of synthetic polymers PEPERIKSAAN PERTENGAHAN TAHUN CUTI PERTENGAHAN TAHUN 8.1 Understanding radio waves

CHAPTER 6:TECHNOLOGICAL AND INDUSTRIAL DEVELOPMENT IN SOCIETY

MEI

1 2 3 4 1,2 3

CHAPTER 7: SYNTHETIC MATERIAL

JUN

Chapter 8: ELECTRONICS AND INFORMATION AND COMMUNICATION TECHNOLOGY

4 JULAI OGOS SEPTEMBER OKTOBER NOVEMBER 1-4 1-4 1 2-4 5 1-4 1-2 3

8.2 Analyzing radio waves 8.3 Understanding satellite communication 8.4 Be aware of the important of using ict for benefit of mankind LATIH TUBI SPM LATIH TUBI SPM CUTI PENGGAL 2 PEPERIKSAAN PERCUBAAN SPM LATIH TUBI SPM LATIH TUBI SPM LATIH TUBI SPM PEPERIKSAAN SPM

DISEMBER

4-5 1-4

CUTI AKHIR TAHUN CUTI AKHIR TAHUN