James A. Van Der Woude 7644 Ladora Drive Willow Springs, NC 27592 919-762-9795 hm 919-285-9307 cell Email: jim.vanderwoude@yahoo.

com Statement: Highly experienced and educated business professional with extensive experience in operations management through leading by example and teamwork to d evelop business operations and working with government contracts/corporate offic e for multi-million dollar operations, jobs and projects. Experience: Wincor Management Group, Inc. Dunn, NC Vice President of Contracting Feb 2005-Present * Bid all facets of equipment lease and base operation support services * Managed Multifaceted contracts and strategic planning. * Oversee 13 multimillion dollar contracts in excess of 40 million dollars * Conduct on site audits periodically to maintain contract goals and company o bjectives * Monitored and adjusted to contract changes and modifications for profitabili ty * Responsible for new job set up at remote locations such as Hawaii and Alaska * Acquired and trained all management, team members and equipment necessary to start jobs * Monitored the day to day as well as month to month financial reports * Increased contracts by 200% * Managed 200+ employees and 8 project managers * Project labor costs for special events, seasonal and contract modification for labor costs * Secret Level Government Clearance Ruby Tuesdays Greensboro, NC General Manager Jan 2004-Feb 2005 * * * * * * * Managed all day to day operations of the restaurant Employee recruiting, development, and training Trained and developed new managers and general managers Supervised 3 managers, 3 shift supervisors and 50+ employees Improved overall operations and image of unit Developed catering sales with existing local businesses Assisted in 3 new menu roll outs

Shenanigans Grille and Spirits Greensboro, NC Owner Nov 2003-Jan 2004 * * * * n * Acquired all necessary financing and monitored construction budget * Worked with all subcontractors to insure proper set up, installation and fun ction * Hired and trained all management staff * Responsible for all operations of the business * Increased sales volume by 20% and increased profit by 160% * Developed extensive problem solving capabilities * Employee recruitment, development, training and termination * Vendor selection and negotiation Developed, Designed and Constructed complete restaurant set-up Designed all interior for FOH as well as kitchen design in BOH Purchased and set up entire equipment package for BOH Acquired all necessary permits and licenses for business set up and operatio

* Maintained preventative maintenance log and repair tracking * Handled all aspects of accounts payables and receivables * Implemented catering program to build sales through groups, private parties and take out * Complete menu development and costing Continued Page 2 of 3 James A. Van Der Woude Mr. Dunderbaks Greensboro, NC Market Manager Aug 1999-Nov 2003 General Manager Nov 1998-Aug 1999 * * * * * * .5% * its * * Interviewed and hired new General Managers and Assistant Managers Developed budget and revised P&L for existing unit Developed Local Store marketing manual for existing units Supervision of two units under guidelines of company operates (QSC) Number one/two company-wide in employee productivity, sales and labor Serv-Safe certified-Average Status Grade/store=92%, Average Health Score=99 Assisted with store openings and developed operational tools for existing un Increased sales volume 12% (largest in company) & Profit After Controllables Employee recruitment, development and training

Experience: Mcphersons Bar & Grill Greensboro, NC Owner Sep 1992-Sep 1998 * Responsible for all operations of the business * Increased sales volume by 37% and increased profit by 300% * Developed extensive problem solving capabilities * Employee recruitment, development and training * Vendor selection and negotiation * Handled all aspects of accounts payables and receivables * Complete menu development and costing Mcphersons Bar & Grill Greensboro, NC General Manager Jan 1992-Sep 1992 * Totally revised entire operation to turn operating deficit into an 11% profi t * * * * Handled advertising, marketing and economic analysis Developed budgets and inventory cost analysis systems Payroll computations Assisted in menu development and costing

Mcphersons Bar and Grill Greensboro, NC Assistant Manager July 1991-Dec 1991 * * * * * Assisted General Manager in day to day operations Handled all training certifications Developed and revised recipe and menu systems Implement policies and procedures Developed training and certification program

* Implemented theft tracking and control programs * Scheduled entire staff * Ordered all raw product from vendors

Continued Page 3 of 3 James A. Van Der Woude Education: Appalachian State University Boone, NC BSBA Marketing 1987-1991 * Studied concentrations in Management, Economics and Computer Science * Serv-Safe Certified Hobbies: Football, Basketball, Model Trains and Construction References: Excellent References Available Upon Request