Free of antibiotics or added hormones, our free-run chicken is grain-fed on local

prairie farms and passed as fit for human consumption before arriving at our door
freshnever frozen and with no preservatives.
Simply the best source of DHA and EPA essential fatty acids, Pacific salmon (including
Chinook and Coho species) are caught off North Vancouver Island, packed on ice and
delivered to our door fresh (never frozen, no preservatives).
The perfect protein, our Canada Grade A eggs are delivered to us fresh (never frozen,
no preservatives) from Albertas Prairie Farms.

High-protein and low-carbohydrate, ACANA PUPPY &

JUNIOR is formulated free of wheat, corn and gluten to better
match the natural diet of puppies.
Literally bursting with richly nourishing human-grade meat
(50%), ACANA PUPPY & JUNIOR is made with free-run
chicken and whole eggs from local farms, and Pacific salmon
from Vancouver Islandall delivered FRESH so theyre never
frozen and use no preservatives.
ACANA PUPPY & JUNIOR IS FORMULATED TO MEET NUTRITIONAL LEVELS ESTABLISHED BY THE AAFCO DOG FOOD NUTRIENT PROFILES FOR ALL LIFE STAGES

Every puppy is unique and so feeding amounts will vary according to activity and
environment use this chart as a guide and adjust amounts accordingly. Feed 2 or 3
times daily and provide fresh clean water at all times.

ME (metabolizable energy) is 4250 kcal/kg (430 kcal per 250 ml cup) with 36% of energy
from protein, 38% from fat and 26% from fruits, vegetables and steel cut oats.

Chicken meal, steamed oats, fresh free-run chicken, peas, chicken fat (preserved with
mixed tocopherols and rosemary), brown rice, fresh deboned salmon, chicken liver, fresh
whole eggs, sun-cured alfalfa, salmon oil, pumpkin, chicken cartilage (natural source of
glucosamine and chondroitin), red delicious apples, carrots, turnip greens, cranberries,
Saskatoon berries, organic sea vegetables (kelp, bladderwrack, dulse), burdock root,
marshmallow root, juniper berries, fenugreek, sweet fennel, angelica root, sea buckthorn,
chicory root, stinging nettle, red raspberry leaf, milk thistle, peppermint leaf, marigold
flowers, chamomile flowers, lactobacillus acidophilus, enterococcus faecium.
Vitamins (vit. A, vit. D3, vit. E, niacin, riboflavin, lysine, thiamine mononitrate, vit. B12,
pyridoxine, folic acid, biotin). Minerals (iron proteinate, zinc proteinate, manganese
proteinate, cobalt proteinate, copper proteinate).

Protein ..................................... 33 %
Fat .......................................... 19 %
Fiber .........................................3 %
Calcium .................................. 1.3 %
Phosphorus ............................. 1.1 %

Omega-6................................. 2.7 %
Omega-3 ................................ 0.4 %
Glucosamine ....................800 mg/kg
Chondroitin .......................500 mg/kg
Carbohydrate ........................... 26 %

Sodium ................................. 0.34 %

Chloride................................... 0.5 %
Potassium................................ 0.6 %
Magnesium ............................. 0.1 %
Iron ..................................360 mg/kg
Zinc .................................300 mg/kg
Copper...............................20 mg/kg
Manganese.........................45 mg/kg
Cobalt ................................... 0.55 %
Iodine................................2.1 mg/kg
Selenium...........................0.4 mg/kg

Vitamin B3 (niacin).............240 mg/kg

Vitamin B5 (pan. acid) ..........42 mg/kg
Vitamin B6 (pyridoxine) ........36 mg/kg
Vit. B12 (cyanocobalamin) ..400 ug/kg
Biotin ................................0.6 mg/kg
Folic Acid...........................3.5 mg/kg
Choline...........................3350 mg/kg

Vitamin A............................18 KIU/kg

Vitamin D3........................2000 IU/kg
Vitamin E............................400 IU/kg
Vitamin K..............................2 mg/kg
Vitamin C............................85 mg/kg
Vitamin B1 (thiamine)...........75 mg/kg
Vitamin B2 (riboflavin) ......... 44 mg/kg

Lysine ......................................1.7 %
Threonine ................................1.2 %
Methionine .............................. 0.9 %
Isoleucine .................................1.2 %
Leucine ....................................2.2 %
Valine ......................................1.4 %
Arginine....................................2.0 %
Phenylalanine ...........................1.2 %
Histidine ...................................0.9 %
Cystine ....................................0.7 %
Taurine ................................... 0.5 %

Burdock Root ................... 600 mg/kg

Marshmallow Root ........... 600 mg/kg
Juniper Berries................. 500 mg/kg
Angelica Root................... 400 mg/kg

Sea Buckthorn ................. 400 mg/kg

Stinging Nettle ................. 400 mg/kg
Red Raspberry Leaf .......... 300 mg/kg
Milk Thistle ...................... 300 mg/kg