Beruflich Dokumente
Kultur Dokumente
Technical and Performance Skills Oral and Written Communication Skills Professionalism Group and Individual Instruction Management Skills Organizational and Time Management SkillsMission-Driven Dedication to excellence Detailed
Collaborative Skills (ability to work with donors, staff and volunteers) Computer Skills (Intermediate level of Microsoft Office) Ability to speak, write and understand Spanish (Strongly preferred)
Education/Training/Experience Bachelors degree in culinary arts or similar field (equivalent experience accepted) SafeServ Certification Knowledge of best practices in food service /Training and proficiency in various culinary disciplines Minimum of 2 years experience in food services and staff management Interest in/basic understanding of organic, sustainable vegetable and herb gardening Physical and Mental Demands Able to work in dynamic, high noise level environment typical of a youth center Walking, standing for several hours per day Lift up to 30 pounds regularly Speech and hearing within normal ranges; speech clarity sufficient for standard face to face and telephone communications Able to prepare detailed reports and conduct evaluations Must be willing to work flexible schedule and weekends for events Must work well with diverse populations of employees and clients EEO/Background screening required To apply, please send your cover letter and resume, to Angela Maldonado; HR Director at angela@apch.org (E-mail submission only/No phone inquiries)