Fusion Recipe

Fusion Recipe

Symphony of Oyester and Caviar

Executive Chef Willi Haueter, The Imperial, New Delhi

Ingredients:
Oyster Aquitaine caviar Dill fresh Tomato chopped Coriander chopped Black pepper Salt Olive oil Lemon juice : : : : : : : : : 3nos. 5 gm 1 gm 50 gm 10 gm 2 gm 2 gm 20 ml 10 ml

Celebration is in the air all around the world. The best way to celebrate a special occasion is with great food! But wait this isnt any usual party, this is the King of all Parties THE NEW YEAR PARTY. Thats why we at Fusion Life have created a special collection of fabulous recipes to suit everyone as we bid adieu to the past and prepare for the future.
By Dipti

s the new year sets in, its times for bonapetite with new creations and tastes. So, be creative this New Year and kickstart 2012 with some traditional and trendy food recipes. Tickle your taste buds with Chef Joymalya Banerjee, Bohemian, Chef Naval Prakash, Hinglish-The Colonial Cafe, Chef Prashant Tikadia, Kohinoor Continental, Chef Willi Haueter, The Imperial sumptuous and mouth watering recepies.

Method:
For salsa, chop the tomatoes and coriander. Add lemon juice, salt, pepper and olive oil. Shuck the oysters. Put the salsa in the oysters and top with some caviar and dill sprig.

Photo Credit: Mushroom and Pineapple Skewers with Kalojeera and Spicy Coriander - Bohemian, Kolkata

Photo Credit: Symphony of Oyster and Caviar -The Imperial, New Delhi

Mushroom and Pineapple Skewers with Kalojeera and Spicy Coriander

Chef Joymalya Banerjee, Bohemian, Kolkata

Ingredients:
Fresh Button Mushrooms Pineapple Dices Satay Sticks Coriander Paste Mustard Oil Chopped Onion Chopped Garlic Coriander Powder Kalojeera Powder/Cumin powder Green Chili Paste Fresh Coriander Chopped Kalojeera/Cumin Seeds Coriander Seeds (Crushed) Red Chili Flakes Salt Sugar Cooking Cream Lime juice : : : : : : : : : : : : : : : : : : 6 pcs 6 pcs 2 pcs 50 g 20 g 15 g 15 g 15 g 15 g 10 g 5g 5g 5g 2g to taste to taste 100 ml 5 ml

Method:
Skewer the mushroom and pineapple alternately on Satay sticks. Prepare a mixture of 1/3rd coriander powder, coriander paste, green chili paste, lime juice, salt and sugar. Marinade the prepared skewers in the mixture. Grill on a non-stick pan. To prepare the sauce - Heat the reserved oil in a non stick pan. Temper with kalojeera seeds, saut chopped onion and garlic till translucent. Add of the crushed coriander seeds and coriander paste and cook till the spices are cooked. Add the cooking cream and blend, add water or prawn stock. Simmer till thickened lightly. Carefully place the mushroom skewers and simmer for 3-4 minutes. Remove the skewers and arrange on serving plates. To finish the sauce, add garlic paste, green chili paste, crushed coriander seeds, kalojeera powder, red chili flakes and seasoning. Cook for a few minutes and sprinkle the 5ml of mustard oil. Mix well and pour over the mushroom skewers. Mould some steamed rice on the side of the plate and serve with green salad.

48

| January 2012

January 2012 |

49

Fusion Recipe

Uttapam Pizza
Executive Chef Prashant Tikadia, Kohinoor Continental, Mumbai

Ingredients:
Photo Credit: Uttpam Pizza-Kohinoor Continental, Mumbai

Uttapm Batter Readymade Pizza Sauce Paprika Oregano Salt Chopped Red Pepper Chopped Yellow Pepper Chopped Green Pepper Mozzarella Cheese Oil

: : : : : : : : : :

250 gm 150 gm 05 gm 05 gm to taste 20 gm 20 gm 10 gm 100 gm 50 ml

Method:
Heat a nonstick pan and make uttpam of around 3 inches diameter. Make sure that uttpam is well cooked on both side and a bit hard. Heat oil and saut red, yellow and green pepper. Sprinkle oregano, paprika. Add pizza sauce to it. Cook this mixture for a minute. Spread this mixture on uttpam and top it with cheese. Keep it in preheated oven for a minute. Garnish it with spring of parsley and serve hot.

AD-9

Sweet Corn and Cheese Cigarelos

Chef Naval Prakash, Hinglish- The Colonial Caf, Delhi

Photo Credit: Sweet Corn and Cheese CigarellosHinglish- The Colonial Caf, Delhi

Ingredients:
Sweet Corn Cheddar cheese Salt Pepper Phyllo Sheets Egg : : : : : : 100 g 80 g 2g 2g 12 1

Method:
Make a mixture with sweet corn, grated cheddar cheese, salt and pepper. Cut the Phyllo sheets into long rectangular shapes and put the mix to the sheet. Roll it to a cigarellos and fry till golden brown. Serve hot with sweet chili sauce.

50

| January 2012