Potato and Cheese Bread

Your family wont be able to resist the tempting aroma of this flavour-filled, home-baked bread. Serves 6 | Preparation Time: 15 mins | Cooking Time: 45 mins

Ingredients

1 sachet Knorr Cheese & Bacon Potato Bake 300 ml grated Cheddar cheese 75 ml milk 300 g potatoes, peeled and grated 450 ml self-raising flour 1 egg

Instructions

1. 2. 3. 4. 5. 6. 7. 8. 9.

Mix the flour and sachet contents together in a large bowl Add the grated potatoes and cheese, stirring gently with a fork to coat Beat the egg and milk together and add to the potato mixture Mix well to form a soft dough Turn the dough onto a lightly floured surface and knead gently Shape into a ball and place on a greased baking tray Brush with milk Using a sharp knife, divide the dough on top into wedges Bake at 180C for 4550 min until well risen and golden brown

Persian Baked Rice

The combination of fried onions and almond flakes gives this baked rice an exotic twist. Serves 4 | Preparation Time: 10 mins | Cooking Time: 45 mins

Ingredients

30 ml margarine 1 onion, chopped 50 ml rice 50 g dried apricots, chopped 50 g flaked almonds 1 sachet Knorr Spice Up Your Rice Sweet & Sour 800 ml cold water

Instructions

1. Heat the margarine and fry the onion and flaked almonds until onion is soft and flakes begin to turn golden 2. Combine the contents of the Knorr Spice Up Your Rice sachet, the rice and water in a large oven-proof dish with a lid 3. Cover and bake at 160C for 30 min 4. Remove from the oven and stir in almonds, apricots and onion 5. Return to the oven and bake for a further 15 min until soft and fluffy

Rice and Cheese balls

Ingredients

30 ml olive oil 1 garlic clove, crushed 250 ml Arborio rice, washed 700 ml hot water 75 g mozzarella cheese Fresh basil to garnish 1 onion, finely chopped red pepper, diced 1 sachet Spice Up Your Rice Garlic and Herb 100 ml white wine Oil for deep frying

Instructions

1. Heat the olive oil and fry the onion and garlic until soft 2. Add the pepper and rice to the pan and cook for 3 min stirring to coat the rice in oil 3. Mix the Spice Up Your Rice with the water and the wine and add to the pan a little at a time, waiting for the liquid to be absorbed by the rice before adding the next ladleful of liquid 4. Once all the liquid has been absorbed and the rice is tender, remove the pan from the heat and leave until the mixture is cool enough to handle 5. Cut the cheese into 12 blocks, then, taking about a tablespoon of risotto, shape the mixture around the cheese pieces to make 12 balls 6. Heat the oil and fry the risotto balls in batches until golden 7. Serve hot and garnish with fresh basil

Roast Onion Tart

Ingredients

1 sachet Knorr Roasted Vegetables Veggie Bake 2 Tbsp (30 ml) butter or margarine 3-4 onions 1 x 400 g roll frozen puff pastry, defrosted 1 egg, lightly beaten

Instructions

1. Peel and slice the onions 2. Heat the butter or margarine in a large frying pan and gently saut the onions until soft 3. Stir in the sachet contents 4. Remove from the heat and set aside 5. Once cool, mix in the beaten egg 6. Unroll the pastry onto a greased baking tray 7. Use a small, sharp knife and score a border all the way round about 3 cm from the edge 8. Do not cut all the way through 9. Spread the onion mixture over the pastry taking care not to place it over the border 10. Place in a preheated oven at 200C for 2025 min or until the pastry has risen and is golden brown 11. Serve hot or cold

Sweet and Spicy Pizza

Ingredients

Dough (makes 2 bases): 10 g instant yeast 5 ml sugar 250 ml hand hot water 350 g flour 5 ml salt 15 ml olive oil Filling: 125 ml Knorr Sweet & Spicy Sauce 10 cherry tomatoes, halved 6 slices salami, halved 1 onion, diced 10 olives, pitted and halved 100 g feta cheese, cubed Fresh herbs cup mozzarella cheese

Instructions

1. Place the yeast and sugar in a measuring jug, mix with 50 ml of the water, then leave in a warm place for 15 min or until frothy 2. Mix the flour with salt and make a well in the centre, then add the oil and yeast mixture with the remaining water to form a soft, pliable dough 3. Add a little more flour if needed 4. Turn out the dough onto a floured surface and knead for 5 min or until smooth 5. Return the dough to the bowl, cover and leave to rise for 30 min or until doubled in size 6. Knead the dough again, halve it, then stretch the dough and place in a greased baking tray 7. The dough should not be more than 5 mm thick 8. Spread a layer of Knorr Sweet & Spicy Sauce over the pizzas, then top with remaining ingredients ending with the cheese 9. Bake at 200C for 2025 min

Brandied Liver Pate

Make your own tasty mushroom and garlic flavoured chicken liver pt in under 20 minutes. Serves 4 | Preparation Time: 10 mins | Cooking Time: 7 mins

Ingredients

500 g chicken livers 1 onion, chopped 30 ml brandy 1 sachet Knorr Cheese Mushroom and Garlic Pasta Sauce Bay leaves and peppercorns to garnish 115 g butter 2 garlic cloves, crushed 30 ml parsley Salt and pepper to taste

Instructions

1. Rinse, trim and roughly chop the chicken livers 2. Melt half the butter in a frying pan and fry the onion and garlic until soft, then add the chicken livers and fry for 5 min 3. Stir in the brandy, chopped parsley, Knorr sachet contents and salt and pepper to taste and cook for another 2 min 4. Process in a blender until smooth, then spoon into 2 ramekin dishes 5. Melt the remaining butter and pour carefully over the surface of each pt to seal 6. Garnish with bay leaves and peppercorns

Chicken & Blue Cheese Pita Pockets

Blue cheese adds a distinctive flavour to these decadent chicken pita pockets simply irresistible. Serves 4 | Preparation Time: 60 mins | Cooking Time: 15 mins

Ingredients

300 g chicken breasts, cut into strips 15 ml olive oil 1 red pepper, cubed 2 tomatoes, finely diced 125 g blue cheese, crumbled 200 ml sour cream 100 ml Knorr Chicken Marinade 1 garlic clove, crushed 5 ml thyme 4 pita pockets 30 ml coriander leaves

Instructions

1. 2. 3. 4. 5.

Marinate chicken in Knorr Chicken Marinade for 1 hour in the refrigerator Heat oil in a frying pan over medium heat and brown the chicken Add garlic, peppers and thyme and continue to fry for 3 min Remove from the heat and add chopped tomatoes Spoon filling into pita pockets and top with crumbled blue cheese and coriander leaves 6. Serve with sour cream on the side

Chicken & White Wine Casserole

This tasty chicken casserole serves a family of four and you can add a variety of vegetables for added flavour and nutrition. Serves 4 | Preparation Time: 15 mins | Cooking Time: 30 mins

Ingredients

1 sachet Knorr Chicken Casserole Cook-in-Sauce 100 g baby onions, peeled 15 ml chopped parsley 400 ml cold water 5 carrots, peeled and cut into chunks 100 ml dry white wine 900 g chicken pieces 15 ml oil

Instructions

1. Brown chicken pieces in oil, then add the carrots and onions and fry further until lightly browned 2. Ensure that the chicken and vegetables are almost cooked through 3. Add white wine 4. Mix sachet contents with 400 ml cold water 5. Pour the sauce over the browned chicken pieces and bring to the boil, stirring quite often 6. Simmer for 810 min 7. Add chopped parsley and serve on a bed of garlic mash

Chicken and Rice Salad with Citrus Dressing

The oriental mix of coriander, ginger and lemon grass with basmati rice makes this aromatic meal a must for entertaining. Serves 4 | Preparation Time: 20 mins | Cooking Time: 45 mins

Ingredients

1 litre water 2 cm piece ginger Water 250 ml basmati rice 1 yellow or orange pepper 125 ml coriander leaves 15 cm piece fresh lemon grass 600 g chicken breasts 1 sachet Knorr Spice Up Your Rice Exotic Thai 200 g mange-tout, blanched 150 g mixed salad leaves 125 ml Knorr Citrus Splash Salad Dressing

Instructions

1. 2. 3. 4. 5. 6. 7.

Bring the water to the boil Add lemon grass and ginger Poach the chicken for 810 min or until cooked through Cool the chicken in the liquid Strain and reserve cooking liquid Slice cooled chicken thinly Measure 800 ml of reserved liquid, filling to the 800 ml mark with water if necessary 8. Pour the liquid, Spice Up Your Rice sachet contents and basmati rice into a pot, bring to the boil, then simmer for 1015 min or until cooked 9. Place chicken, rice, mange-tout, yellow pepper, salad leaves, coriander and Knorr Salad Dressing in a large bowl 10. Toss gently to combine

Chicken Chop Suey

This oriental dish is easy to make and can turn family meals into a fun treat. Serves 4 | Preparation Time: 20 mins | Cooking Time: 10 mins

Ingredients

400 g chicken breast fillets, sliced thinly 30 ml olive oil 3 carrots, finely sliced 1 onion, sliced 100 g roasted cashew nuts 30 ml corn flour cabbage, shredded 240 g sliced beans 1 x 500 ml bottle Knorr Unbelievable Sweet & Sour Cook-in-Sauce Chinese noodles

Instructions

1. Place the chicken in a plastic bag with the corn flour to coat well, then fry in olive oil to brown 2. Remove and set aside 3. Saut the vegetables in the same pan, then add the Knorr Unbelievable Sweet & Sour Cook-in-Sauce and the reserved chicken and stir fry for 5 min or until vegetables are just cooked 4. Add the cashew nuts 5. Serve with Chinese noodles and, for a bit of extra fun, give everyone a set of chop sticks

Creamy Chicken & Vegetable Pie

Simple and tasty, this country pie is made using mixed vegetables, diced chicken and a topping of puff pastry. Serves 4 | Preparation Time: 5 mins | Cooking Time: 30 mins

Ingredients

150 g mixed vegetables (carrots, broccoli, baby marrow, green beans) 10 ml chopped mixed herbs 1 roll puff pastry 100 ml cream 200 ml milk 1 sachet Knorr Country Pie Cook-in-Sauce 500 g chicken, diced 10 ml tomato paste 1 beaten egg 15 ml oil

Instructions

1. Preheat oven to 200?C Brown chicken in oil and add tomato paste and mixed vegetables 2. Mix sachet contents with milk and cream 3. Pour sauce over browned chicken and vegetables, bring to the boil, reduce heat and simmer for 23 min until sauce thickens 4. Remove from heat 5. Stir in the chopped herbs 6. Line a pie dish with ready-made puff pastry (one roll of pastry will make one pie) 7. Place chicken and sauce into the pie base, top the pie with remaining pastry, and glaze with a beaten egg 8. Bake for 20 min until the pastry is golden brown and crispy

Creamy Chicken and Bacon Pasta

Fried chicken and bacon make this quick pasta meal a firm favourite with children. Serves 4 | Preparation Time: 10 mins | Cooking Time: 15 mins

Ingredients

1 box Knorr Chicken Mate Creamy Mushroom 200 g bacon, sliced 600 ml hot water 15 ml oil 400 g chicken breast, sliced 1 onion, chopped 250 ml milk

Instructions

1. 2. 3. 4.

In a large saucepan, brown the onion, chicken and bacon in oil Add the sachet of seasoning spice blend, 600 ml hot water and 200 ml cold milk Add the uncooked pasta, bring to the boil, stirring occasionally Reduce heat and simmer for 10-12 min or until the pasta is cooked

Mate Bake
Mushroom, chicken and cheese with a chip topping make this mate bake a treat for the kids. Serves 4 to 6 | Preparation Time: 10 mins | Cooking Time: 50 mins

Ingredients

800 ml water 500 g chicken breast, cooked and shredded 1 x 25 g packet chicken flavoured crisps 1 box Knorr Chicken Mate Creamy Mushroom 2 eggs, lightly beaten 60 ml grated Cheddar

Instructions

1. Place the water in a saucepan, add the seasoning sachet and pasta and bring to the boil, then simmer for 15 min 2. Add the shredded chicken breast and allow to cool a little before stirring in the beaten eggs 3. Place the mixture into a greased loaf pan, then bake at 180C for 2030 min until firm 4. Turn out onto an ovenproof serving platter 5. Press chips over the top 6. Sprinkle with cheese and return to the oven until cheese melts (45 min) 7. Cut into thick slices and serve with a chunky garden salad

Mouth Watering Chicken Lasagne

This lasagne will have Garfield licking his lips for more Serves 4 to 6 | Preparation Time: 10 mins | Cooking Time: 50 mins

Ingredients

1 sachet Knorr Chicken & Mushroom Cook-in-Sauce 810 green lasagne sheets 250 g sliced mushrooms 500 g chicken cubes 200 ml cold milk 250 ml grated Cheddar cheese 240 g tub cottage cheese 10 ml thyme, chopped 200 ml cold water 15 ml oil

Instructions

1. Heat oil in a large frying pan and brown chicken cubes 2. Add mushrooms and fry for 5 min 3. Mix sachet contents with 200 ml milk and 200 ml water and add to the chicken together with the thyme 4. Layer the chicken and mushrooms between lasagne sheets 5. Spread a tub of cottage cheese over the top and sprinkle with cheese 6. Bake at 180C for 3040 min until the pasta is cooked

Sticky Citrus Chicken Skewers

Ideal for an early weekday braai, these sticky kebabs made with yoghurt, curry powder, orange juice and chicken breasts are simply delicious. Serves 4 | Preparation Time: 60 mins | Cooking Time: 30 mins

Ingredients

150 ml plain yoghurt 100 ml Knorr Spare Rib Marinade 6 chicken breasts, cubed 3 ml curry powder 50 ml fresh orange juice 68 lemon grass stalks (or wooden skewers)

Instructions

1. Place yoghurt, curry powder, Knorr Spare Rib Marinade, orange juice and cubed chicken in a bowl and marinate in the refrigerator for a minimum of 1 hour 2. Thread the chicken onto the lemon grass stalks or wooden skewers and grill or braai until tender 3. Baste regularly with the remaining marinade 4. Once cooked, serve with rocket and roasted cherry tomatoes

Sweet & Sour Chicken with Apricots

This sweet and sour chicken with apricots and thyme makes a great family dinner. Serves 4 | Preparation Time: 5 mins | Cooking Time: 30 mins

Ingredients

1 box Knorr Rice Mate - Sweet & Sour 500 g chicken breast, sliced 1 red pepper, chopped 800 ml warm water 15 ml oil 100 g dried apricots, chopped 1 green pepper, chopped 5 ml chopped thyme 1 onion, sliced

Instructions

1. 2. 3. 4.

Brown chicken strips in oil Add onion and peppers and continue to fry for 5 min Add sachet of uncooked rice Combine seasoning mix with 800 ml warm water and pour mixture over the chicken and rice 5. Add the apricots and thyme and bring to the boil, stirring occasionally 6. Reduce the heat and allow to simmer for 20 min, stirring occasionally until the rice is cooked 7. Season to taste and serve

Unbelievable Chicken & Mushroom Enchiladas

These enchiladas are filled with flavour and taste delicious topped with sour cream and cheese. Serves 4 to 6 | Preparation Time: 30 mins | Cooking Time: 40 mins

Ingredients

1 bottle Knorr Unbelievable Cook-in-Sauce - Spanish Tomato 100 ml grated mozzarella cheese 500 ml diced, cooked chicken 1 red onion, chopped 6 flour tortillas 15 ml oil 1 green pepper, seeded and chopped 250 ml grated Cheddar cheese 125 g mushrooms, sliced 3 ml dried origanum 250 ml sour cream Instructions

1. Preheat oven to 180C 2. Heat oil in a large frying pan and saut the onion, green pepper and mushrooms until tender 3. Add origanum and chicken and allow to heat through 4. Spread the base of each tortilla with a tablespoon of Cook-in-Sauce 5. Add the chicken and mushroom mixture in the centre of each tortilla 6. Combine the cheeses and set aside cup 7. Sprinkle the cheese over the chicken, roll up the tortillas and place seam side down in the prepared dish 8. Repeat with remaining tortillas 9. Pour remaining sauce over the enchiladas and sprinkle with the reserved cheese 10. Cover and let stand for 1 hour 11. Bake covered for 30 min until the enchiladas are heated through and the cheese is bubbling 12. Serve hot with sour cream

Cheesy Potato & Tuna bake

Try something different with this cheese and tuna potato bake. Serves 4 to 6 | Preparation Time: 10 mins | Cooking Time: 60 mins

Ingredients

4 potatoes, washed, peeled and thinly sliced 250 ml (1 cup) grated Cheddar cheese 2 tomatoes, sliced 450 ml milk 1 sachet Knorr Garlic & Herb Potato Bake 2 x 180 g tins tuna Salt and pepper

Instructions

1. 2. 3. 4.

Preheat oven to 180C Arrange half the sliced potatoes in a greased, ovenproof dish Open the tins of tuna and drain the liquid Spread evenly over the first layer of potatoes and top with layers of sliced tomatoes and the remaining potato 5. Season with Knorr Aromat and pepper 6. Mix the sachet contents with a little milk to make a paste and stir in the remaining milk 7. Pour over the potatoes, sprinkle with cheese and bake at 180C for 1 hour until the potatoes are soft and the cheese is golden brown

Cheesy Prawn Thermidor

This seafood delight is made by simmering prawns in spring onion, fresh thyme and a dash of brandy and topping them with a tasty cheese sauce. Serves 4 | Preparation Time: 25 mins | Cooking Time: 40 mins

Ingredients

500 g prawns, deveined and shelled 3 spring onions, chopped Salt and white pepper to taste 60 ml brandy 1 sachet Knorr Three Cheese Pasta Sauce 125 ml cream Dash of Tabasco sauce, to taste 100 ml butter 25 ml fresh thyme, chopped 250 g button mushrooms, thinly sliced 15 ml lemon juice 250 ml fish or chicken stock 3 ml paprika 125 ml grated Parmesan cheese

Instructions

1. 2. 3. 4. 5. 6. 7. 8.

Melt 40 ml butter in a saucepan over medium heat Add spring onions and saut for 23 min Stir in the prawns and fry until the prawns turn from translucent to pale pink Add the brandy and bring to a simmer Cook for 1 minute Add the thyme, salt and pepper and remove from the heat In a small saucepan melt 20 ml butter and fry the mushrooms until golden brown In a separate frying pan, melt 20 ml butter and stir in the Knorr Three Cheese Pasta Sauce, stirring well to prevent lumps 9. Gradually whisk in stock and cook for 10 min until thickened 10. Stir in the cream and cook for a further 5 min 11. Add paprika, Tabasco sauce and lemon juice 12. Stir the prawns and mushrooms into the cheese sauce and lightly mix together 13. Spoon into individual ramekins and sprinkle with Parmesan cheese 14. Place on a baking dish and bake for 20 min until golden brown 15. Serve with fluffy white rice

Kedgeree
Kedgeree is easy to make and adds a new dimension to weekday meals. It can also be served cold the next day with salad as a light lunch. Serves 4 | Preparation Time: 10 mins | Cooking Time: 30 mins

Ingredients

250 ml basmati rice 1 sachet Knorr Spice Up Your Rice Spicy Portuguese Water or milk for poaching 2 eggs 800 ml water 500 g smoked haddock 125 ml frozen peas 15 ml parsley, chopped to garnish

Instructions

1. Place the rice, water and sachet of Knorr Spice up Your Rice into a pot and bring to the boil, then simmer until cooked and set aside 2. Poach the haddock in a little water or milk for 10 min, then drain and flake the fish 3. Cook the peas in a little water and drain 4. Hard boil the eggs, then shell and cut into wedges 5. Mix the rice with the haddock and peas, add the eggs and sprinkle with chopped parsley

Seafood Breyani
Use prawns, hake and calamari to make this unusual seafood breyani dish. Serves 4 | Preparation Time: 10 mins | Cooking Time: 20 mins

Ingredients

1 x 293 g box Knorr Rice Mate Mildly Breyani 30 ml fresh coriander, chopped 200 g calamari rings 800 ml water 200 g prawns, deveined and shelled 300 g hake fillet, cubed 2 tomatoes, cubed 15 ml oil

Instructions

1. In a large saucepan, fry the hake and calamari in oil for 3 min 2. Add the sachet of seasoning mix, 800 ml hot water, and the uncooked rice and bring to the boil 3. Stir in the peas, chickpeas and cubed tomato 4. Reduce the heat and simmer for 15 min, stirring occasionally 5. Stir in the prawns and tomato, and simmer for a further 5 min 6. Top with chopped coriander

Smoked Salmon Mousse

Make your own homemade salmon mouse in 10 min by processing lemon, cream, cheese sauce and smoked salmon and serve with crusty bread. Serves 4 | Preparation Time: 10 mins | Cooking Time: 0 mins

Ingredients

1 tin smoked salmon 250 ml cream Juice of 2 to 3 lemons 1 sachet Knorr Creamy Cheese Sauce

Instructions

1. Drain the salmon and clean off all bones and skin leaving the pink flesh 2. Place cleaned salmon and lemon juice into a food processor and process briefly, then add half the cream and the Knorr Creamy Cheese Sauce and process briefly again 3. Whip the remaining cream and fold into the salmon mixture 4. Chill for at least 2 hours before serving with crackers, Melba toast or fresh, crusty bread

Sweet & Sour Paella

Chicken, bacon and prawns combine to make this an indulgent paella dish. Serves 4 | Preparation Time: 10 mins | Cooking Time: 20 mins

Ingredients

1 x 300 g box Knorr Rice Mate Sweet & Sour 200 g chicken breast, cubed 200 g bacon, diced 2 carrots, cubed 15 ml oil 200 g prawns, shelled and deveined 1 red pepper, cubed 100 g frozen peas 800 ml hot water

Instructions

1. In a large saucepan, fry the chicken, bacon, peppers and carrots in oil 2. Add the sachet of seasoning mix, 800 ml hot water, and the uncooked rice and bring to the boil 3. Reduce heat and simmer for 15 min, stirring occasionally 4. Stir in the prawns and frozen peas and simmer for 5 min

Wild Mushroom and Prawn Pasta

This delicious pasta dish is made using mushrooms and prawns. Serves 2 | Preparation Time: 5 mins | Cooking Time: 12 mins

Ingredients

1 x 125 g packet Knorr Wild Mushroom, Garlic & Black Pepper Pasta 125 g mushrooms, halved 375 ml water 200 g prawns, deveined and shelled 1 onion, chopped 125 ml milk

Instructions

1. 2. 3. 4.

Fry onions and mushrooms in oil for 5 min Add the milk, water and margarine in a saucepan and bring to the boil Add the contents of the packet and cook on high for 5 min, stirring occasionally Stir in the prawns and simmer for a further 3 min

Australian Sweet Potato Meat Loaf

Make this sweet potato meat loaf for a dinner treat and serve the leftover slices cold with salad the next day. Serves 6 | Preparation Time: 15 mins | Cooking Time: 90 mins

Ingredients

1 sachet Knorr Roasted Vegetables Veggie Bake 125 ml grated Cheddar cheese 500 g sweet potato 5 ml olive oil 500 g minced beef or lamb (extra lean) 1 large onion, grated 2 tomatoes, sliced 1 egg

Instructions

1. 2. 3. 4. 5.

Place the mince in a bowl and add egg, olive oil, onion and the sachet contents Scrub the sweet potatoes then, without peeling them, grate using a cheese grater Stir into the mince mixture Line a loaf tin with baking paper and press the mixture into the tin Cover with foil and bake in a preheated oven at 180C for 1 hour, then remove the foil 6. Sprinkle with cheese and arrange sliced tomato on top then return to the oven and bake uncovered for a further 30 min 7. Cut into thick slices

Bunny Chow
This Asian delight is full of aroma and flavour and makes an ideal Sunday night dinner treat. Serves 4 | Preparation Time: 20 mins | Cooking Time: 75 mins

Ingredients

1 sachet Knorr Mild Durban Curry Cook-in-Sauce 1 loaf white bread cut into quarters 500 g mutton, cubed 3 potatoes, cubed 1 onion, chopped 15 ml oil 2 chillies, seeded and finely chopped Fresh coriander leaves for garnish 125 ml frozen peas 5 ml curry powder 400 ml water

Instructions

1. 2. 3. 4. 5. 6. 7.

Saut chopped onion in oil, add meat and brown Add curry powder and chillies and continue frying Add potatoes and peas Mix sachet contents with 400 ml cold water Pour over the browned meat and veggies Bring to the boil, stirring often Cover and simmer for 45 min for meat on the bone or 1 hour for meat cubes (without bone) 8. Slice a loaf of bread into quarters and hollow out the soft bread in the middle to make a cavity to pour the curry into 9. Place the bread which was removed on the top of the bunny and serve with sambals

Cottage Pie
Easy to make and great to taste, this cottage pie makes a wholesome meal for the family. Serves 4 | Preparation Time: 35 mins | Cooking Time: 25 mins

Ingredients

1 x 500 g bottle Knorr Unbelievable Bolognaise Cook-In-Sauce Salt and pepper to taste 500 g lean beef mince 250 g baby carrots Milk as needed Paprika 5 large potatoes, peeled and chopped 1 onion, finely chopped 300 ml frozen peas 30 ml margarine 10 ml oil

Instructions

1. Grease a 1-litre casserole dish, and preheat the oven to 180C 2. Fry onion in oil until transparent 3. Add the mince and fry until crumbly 4. Add the Knorr Unbelievable Sauce and water and simmer for 45 min 5. Add the carrots and peas 6. Mix well 7. Place in a casserole dish 8. Boil the potatoes and mash with milk and margarine until smooth 9. Season to taste 10. Spread over the surface of the mince and sprinkle with paprika 11. Bake for 25 min until lightly golden brown

Country Cola Casserole

Give an old favourite an interesting twist! Combine cola, chutney and tomato sauce to create a delicious sweet and spicy sauce for this casserole. Serves 6 | Preparation Time: 10 mins | Cooking Time: 105 mins

Ingredients

30 ml oil 1 onion, peeled and chopped 200 g baby marrows, thickly sliced 200 ml tomato sauce 340 ml can cola 750 g sliced brisket 3 potatoes, peeled and quartered 200 ml fruit chutney 1 packet Knorr Country Hot Pot Dry Cook-in-Sauce 125 ml water

Instructions

1. Heat the oil and brown the brisket, add the onion and saut until soft, then place in a large casserole dish 2. Top with the potatoes and baby marrows 3. Mix chutney, tomato sauce, Knorr Country Hot Pot Cook-in-Sauce, cola and water together and pour over the casserole 4. Bake at 180C for about 1 hours or until meat is tender 5. Serve with rice

Delicious Grated Potato Bake

Grate potatoes and season with cheese, bacon and herbs to make this great-tasting potato bake. Serves 4 to 6 | Preparation Time: 10 mins | Cooking Time: 55 mins

Ingredients

1 sachet Knorr Cheese & Bacon Potato Bake 5 ml dried mixed herbs 50 ml margarine tsp pepper 5 potatoes, peeled and grated 250 ml breadcrumbs 450 ml milk tsp salt

Instructions

1. Preheat oven to 180C 2. Mix the sachet contents with a little milk to make a paste and stir in the remaining milk 3. Pour this mixture into a pot with the margarine, salt and pepper and heat until the butter melts 4. Place the grated potatoes in a 30 x 20 cm ovenproof dish, sprinkle with herbs and pour the milk mixture over the potatoes 5. Sprinkle with breadcrumbs and bake for 4555 min until the potatoes are cooked and the breadcrumbs are golden

Festive Cottage Pie

Always popular, this cottage pie is made using mince, herbs and vegetables. Serves 4 to 6 | Preparation Time: 10 mins | Cooking Time: 60 mins

Ingredients

1 sachet Knorr Bacon & Onion Potato Bake 30 ml chopped fresh parsley Salt and pepper to taste 15 ml tomato paste 600 g beef mince 60 ml margarine 375 ml milk 15 ml oil 8 medium potatoes, peeled and diced 125 ml grated Cheddar cheese 15 ml dried mixed herbs 375 ml beef stock 3 carrots, diced 1 onion, diced 30 ml flour

Instructions

1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16.

Preheat the oven to 200C To make the meat filling: Heat oil in a large frying pan and add the beef mince Fry for 1 min and add onion and carrots and continue to fry until the mince is cooked Mix in flour, mixed herbs and parsley Mix the stock and tomato paste in a jug and add to the mince mixture Season with salt and pepper and simmer for 15 min, stirring occasionally until most of the liquid has been absorbed Spoon the mixture into a 20 X 20 cm ovenproof dish To make the potato topping: Place diced potatoes in a medium sized pot Cover with water and bring to the boil over high heat Boil for 20 min until the potatoes are cooked Drain Mash the potatoes until smooth and then add the margarine Mix the sachet contents with a little milk to make a smooth paste and stir in the remaining milk Add to the mashed potato and continue mashing until well combined Spread the potatoes over the mince mixture and sprinkle with cheese Bake in a preheated oven for 25 min until the top is browned and the cheese is bubbling

Hot 'n Tasty Mutton Curry

This is a quick and easy way to make a mild curry for family and friends. Serves 4 | Preparation Time: 10 mins | Cooking Time: 65 mins

Ingredients

1 sachet Knorr Mild Durban Curry Cook-in-Sauce 1 red onion, chopped cup frozen peas 5 ml curry powder 1 star anise 15 ml oil 3 medium potatoes, peeled and cubed 2 ml chilli powder 600 g lamb, cubed 4 curry leaves 400 ml water

Instructions

1. Saut chopped onion in oil, add curry powder, chilli powder and star anise and fry for 1 minute 2. Add meat and brown 3. Add potatoes, peas and curry leaves 4. Mix sachet contents with 400 ml cold water 5. Pour over the browned meat and veggies 6. Bring to the boil, stirring often 7. Cover and simmer for 1 hour 8. Serve with rice and/or poppadoms

Moussaka
Try your hand at this tasty homemade Moussaka and impress your family and friends. Serves 4 | Preparation Time: 30 mins | Cooking Time: 35 mins

Ingredients

1 x 500 g bottle Knorr Unbelievable Spanish Tomato Cook-In-Sauce 250 ml grated Cheddar cheese 3 large brinjals, sliced 500 g lean beef mince 30 ml margarine 1 egg 2 x 38 g sachets Knorr Classic White Sauce Salt and Pepper to taste 1 onion, finely chopped 700 ml boiling water Oil for frying

Instructions

1. 2. 3. 4. 5. 6. 7. 8. 9.

Fry finely chopped onion in margarine until transparent Add the mince and fry until crumbly Add the Knorr Unbelievable Sauce and simmer for 5 min Slice the brinjal and fry in hot oil until cooked Arrange the fried brinjal in a greased casserole dish with mince in alternating layers Make a white sauce with the Knorr Classic White Sauce and boiling water and season Add the beaten egg Pour over the mince and sprinkle with cheese Bake for 3035 min or until golden

Ratatouille Moussaka
Marrows, tomatoes and brinjal combine to make this moussaka a supper sensation. Serves 4 | Preparation Time: 10 mins | Cooking Time: 30 mins

Ingredients

1 box Knorr Rice Mate - Cheesy Mince 4 baby marrows, sliced 2 tomatoes, chopped 800 ml warm water 15 ml oil 250 ml grated Cheddar cheese red onion, chopped 1 brinjal, sliced 500 g mince

Instructions

1. Fry brinjal slices in oil until cooked and place onto absorbent paper 2. Add mince and onion to the pan and brown together before adding the tomatoes and baby marrows 3. Add the sachet of uncooked rice 4. Combine the seasoning mix with warm water and pour over the mince and rice 5. Bring to the boil stirring occasionally 6. Reduce heat and allow to simmer covered on low to medium heat for 20 min, stirring occasionally until the rice is cooked 7. Layer ? of the mince and rice mixture in an ovenproof dish and top with half the slices of brinjal 8. Repeat this process ending up with mince and rice on the top 9. Make the cheese sauce topping by placing the powder in a measuring jug and filling it up to the 250 ml mark with rapidly boiling water 10. Stir with a fork for 1 minute until thick and smooth 11. Pour cheese sauce over the mince dish, top with cheese and grill for 15 min until the cheese is bubbling and golden brown

Salami Quiche with a Poppyseed Crust

Quiches are great served hot or cold and this salami, sour cream, tomato and herb quiche makes a tasty meal served with a crisp salad. Serves 4 to 6 | Preparation Time: 30 mins | Cooking Time: 50 mins

CRUST: 125 g butter 250 ml grated Cheddar cheese 250 ml flour 15 ml poppy seeds FILLING: 20 ml butter 30 ml finely chopped green peppers onion, finely chopped 8 slices salami, chopped Salt and pepper to taste 190 ml grated Cheddar cheese 1 sachet Knorr Creamy Tomato & Herb Pasta Sauce 200 ml sour cream 2 eggs 180 ml milk

Instructions

1. Preheat oven to 180C 2. Place all ingredients for the crust in a food processor and process until the dough comes together 3. Spread the pastry evenly in a flan or quiche dish 4. Heat butter in a frying pan and saut the green peppers and onion for 3 min, stirring frequently 5. Add the salami and stir through 6. Spread this mixture over the bottom of the uncooked base and season with salt and black pepper 7. Sprinkle cheese over 8. Add the contents of Knorr Creamy Tomato & Herb Pasta Sauce to sour cream and mix together well 9. Add the eggs and milk and stir until smooth 10. Pour this mixture carefully over the cheese and bake for approximately 45 min until the filling is set 11. Allow to cool for 10 min before cutting and serving

Steak and Kidney Pie

Treat the family to this traditional steak and kidney pie served with mashed potatoes and roast vegetables. Serves 4 | Preparation Time: 15 mins | Cooking Time: 60 mins

Ingredients

500 g beef, cubed 250 ml red wine 15 ml oil 1 packet Knorr Hearty Beef Stew Cook-in-Sauce 1 egg, lightly beaten 500 g lamb kidneys, cleaned and cubed 50 g flour 250 ml water 1 roll (400 g) puff pastry

Instructions

1. 2. 3. 4. 5. 6. 7. 8. 9.

Marinate the beef cubes and kidneys in the red wine, preferably overnight Dust the cubes with flour reserving the wine for later use Fry the cubes in oil to brown Add the Knorr Hearty Beef Cook-in-Sauce, the reserved wine and water and simmer for 2530 min Place in an ovenproof dish or 4 individual dishes Roll out the pastry and place over the mixture to create the top of the pie Brush with beaten egg Bake the pie at 200C for 15 min or until golden brown Serve with mashed potato and vegetables

Sweet & Sticky Pork Ribs

Before grilling, marinate pork ribs overnight in a decadent sweet n spicy sauce made with tomato sauce, honey, ginger and garlic. Serves 4 | Preparation Time: 5 mins | Cooking Time: 60 mins

Ingredients

300 ml tomato sauce 125 ml runny honey 5 ml crushed garlic 60 ml Knorr Sweet n Spicy Sauce 2 kg pork spare ribs 30 ml soy sauce 5 ml crushed ginger 75 ml sherry 15 ml fresh rosemary, chopped Water to cover

Instructions

1. Mix together tomato sauce, soy sauce, honey, ginger, garlic, sherry, Knorr Sweet 'n Spicy Sauce and rosemary and pour into a large, shallow dish 2. Add the ribs, cover and chill overnight 3. Place ribs in a large, roasting dish (you may have to cut them in half), pour over the marinade and add enough water to completely cover the ribs 4. Simmer for 45 min until the ribs are completely tender 5. Place ribs onto a roasting rack and in the meantime place the sauce on the hob over medium heat and simmer until it has reduced to a sticky consistency 6. Place ribs under the grill and baste occasionally for 9 min each side

Sweet Potato & Pesto Bake

Pesto is always popular for entertaining and tastes great in this sweet potato bake. Serves 4 to 6 | Preparation Time: 10 mins | Cooking Time: 60 mins

Ingredients
1 sachet Knorr Bacon & Onion Potato Bake 125 g bacon bits 500 ml milk 6 sweet potatoes or potatoes Pesto sauce
Instructions

Fry bacon bits until crispy Slice potatoes or sweet potatoes and layer potato and bacon bits in a casserole dish Spread a thin layer of pesto sauce over the potatoes Mix sachet contents with the milk and pour over the potatoes Bake at 180C for 4045 min until cooked