Aloo Mutter Korma recipe | by Tarla Dalal | Tarladalal.

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Aloo Mutter Korma

by Tarla Dalal

4/5 stars 100% LIKED IT

2 REVIEWS ALL GOOD

Added to 98 cookbooks This recipe has been viewed 20638 times

Aloo M utte r Ko rma Be etro ot C ucum ber and Tomat o Ra ita Ch atpa ta C haat Ba dam ka S heer a

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The traditional aloo-mutter combination is here in a new zero oil avatar, tasty as ever! Refrigerate boiled potatoes and boiled green peas and make this subzi in just a few minutes anytime you wish to. Since green peas are crammed with fibre, it is indeed a health treat for your heart, as fibre helps to remove excess fat (cholesterol) from the body.

Sh ira( suj i Ha lwa)

Tangy Tomato Treat

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Preparation Time: 15 Minutes Cooking Time: 20 Minutes Makes 4 serving Show me for serving
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Ingredients
1/2 tsp cumin seeds (jeera) 1/2 cup chopped onions 1/2 tsp ginger-green chilli paste 1/2 tsp garlic (lehsun) paste 1 cup chopped tomatoes a pinch of turmeric powder (haldi) 1/2 tsp chilli powder 1/2 tsp garam masala 1/2 tsp sugar 1 cup boiled fresh green peas 1 1/2 cups potatoes, boiled, peeled and cut into
cubes

O the r Re late d Re ci pe s
Al oo Mutte r Kor m a C or n Ko r m a C or n Ko r m a ( Sa a tv ik R e ci pe ) Moo ng Spr out s Ko r m a Na v r a tna Kor m a Qui ck Ve ge t a ble Kor m a She e r Kor m a Subz Ko r m a

1 cup Vegetable Stock

salt to taste

1 tbsp chopped coriander (dhania) for the garnish

Method
1. Heat a non-stick kadhai on a medium flame

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1/12/2012 3:28 PM

Aloo Mutter Korma recipe | by Tarla Dalal | Tarladalal.com | #22201

http://www.tarladalal.com/Aloo-Mutter-Korma-22201r

Ve ge ta ble Kor m a ( H ow To Ma k e Ve g Kor m a )

and when hot, add the cumin seeds and dry roast for about 10 seconds. 2. Add the onions and cook till they turn brown while stirring continuously. 3. Add the ginger-green chilli paste, garlic paste and tomatoes and simmer till the tomatoes are cooked. 4. Add the turmeric powder, chilli powder, garam masala, sugar, peas and potatoes and cook for 4 to 5 minutes. 5. Add the vegetable stock and salt and simmer till the gravy thickens. 6. Serve hot garnished with coriander.

Accompani me nts
Al oo Me thi Tofu P a r a tha s Al oo P a r a tha s C a bba ge And P a ne e r P a r a tha s C a bba ge a nd P a ne e r P a r a tha s ( Ja i n R e cipe ) C a bba ge P a r a tha s C a ulifl ow e r P a r a tha s Gobhi P a ne e r P a l a k P a r a t ha s Gr e e n P e a P a r a tha s La chcha P a r a tha s La chha P a r a t ha s Li fa fa P a r a tha s Moo li P a r a t ha s P a ushti c P a r a tha s P l a in P a r a t ha s (pv c) P r o te in P a r a tha s P r o te in P a r a tha s (H o m e R e m e di e s) Sa a tdha n P a r a tha s

RECIPE SOURCE :

Zero Oil Rotis and Subzis

2 reviews received for Aloo Mutter Korma

2 FAVOURABLE REVIEWS

No critical reviews posted for this recipe

The most Helpful Favourable review Reviewed By Vishmesin, October 29, 2010 very good homely recipe...potaoes cooked without oil absolute wonder! those on diet do try it!

3 of 4 members found this review helpful See other 5 star, 4 star, 3 star reviews.
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Helpful reviews for this recipe

Reviewed October 29, 2010 by Vishmesin

very good homely recipe...potaoes cooked without oil absolute wonder! those on diet do try it!
Was this review helpful? 3 of 4 members found this review helpful Reviewed August 31, 2011 by Foodie #542714

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Aloo Mutter Korma recipe | by Tarla Dalal | Tarladalal.com | #22201

http://www.tarladalal.com/Aloo-Mutter-Korma-22201r

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