Table of Contents

Bar Bites Pages 1

Bar Bites
Savory Popcorn, avocado, cholula, lime, garlic, cilantro Crispy Calamari, frise, arugula, fennel, winter citrus Mixed Warm Nuts, rosemary, salt Baby Lettuce Salad, grained mustard, verjus vinaigrette $4

Wine

Pages 2 & 3

Beer

Page 3

$9

Sours Swizzles, Juleps, and Fixes Collins, Fizzes, and Effervescent

Page 4

$6

$9

Page 5 Tuna Crudo, avocado crema,market chilies, apple, soy, shiso Page 6 Roasted Bone Marrow, sweet & sour cippolini, mushrooms, toast $11

$12

Aromatized Cocktails

Page 7 Flying Pigs Farm Pork Sliders, quail egg, cider slaw, drippings $12

Old-Fashioned Cocktails

Page 8

Wines & Beer

Reds Whites
Glass/ Bottle Glass/ Bottle

2010 Pierre Boniface, Vin de Savoie, Jacqure $10/40

Refreshingly light, with hints of apple and floral to the nose

2010 Humberto Canale, Argentina, Pinot Noir

Subtle hints of vanilla ,with a burst of bright berries and spices

$9/ 36

2010 Bishops Peak, Central Coast, Chardonnay

Fruit-forward theme of green apple, key lime; finished with pear and pineapple

$11/46

2009 Alhambra, Mendoza, Argentina, Malbec

Juicy raspberry and plum with soft tannins

$10/ 42

2010 Rain, Marlborough, New Zealand, Sauvignon Blanc

Bright floral and herbaceous notes, layered with hints of citrus, gooseberry and guava

$11/46

2009 Domaine Grand Veneur, Ctes du Rhne

Full-bodied red with light tannins; bursting with raspberry, black currants, licorice and pepper

$11/ 44

2010 Neiss, Pfalz, Germany Riesling Kabinett

Pure floral and citrus notes finished with the complexity of stone fruits and minerals

$12/48

2008 Seis de Luberri, Rioja, Spain, Tempranillo

Bright cherry fruit; surrounded by spices and wood tones

$11/46

2009 Domaine Chne, Mcon La Roche Vineuse, Vin de Bourgogne, Chardonnay

A touch of pineapple, acacia and violet, finished with a hint of oak

$12/50

2008 Pitch, Columbia Valley, Washington State, Cabernet

Medium-bodied with cassis and cherries, finished with mocha and vanilla notes

$12/50

Ros 2010 Commanderie de la Bargemone, Coteaux dAix

Aromas of red currant and strawberries, with a crisp finish

$11/46

Beers Cans $6 Budweiser Tallboys Porkslap 21st Amendment, Bitter American Extra Pale Ale 21st Amendment, IPA

Sours
A shaken measure of strong, sour and sweet, carefully built for balance. Lavender Lining Blanco Tequila, Lavender Bianco Vermouth, Lime, Lavender Froth*, Lavender Petals $14

Swizzles, Juleps, and Fixes

Frosty cold mixes as old as any in the Americas Served on crushed ice Jbird Swizzle $12 Jasmine Flower Rum, Dons Spices, Lime, Pineapple, Blueberry Syrup, Orgeat, Bitters Satchmo Swizzle
Courtesy of Chris Hannah, Arnauds French 75 Bar, New Orleans, LA

Everyman Afterall $12 Oak-Aged Caribbean Rum, Apple Brandy, Crme de Peche, Citrus, House Peach Bitters, Green Cardamom Chiefs Hut $12 Amber and Aged White Rums, Passionfruit, Lime, Orange, Apricot Brandy, Coconut Liqueur 20th Century $12
From Cafe Royal Bar Book 1937.

$12

London Dry Gin, Agave Nectar, Lime Juice, Crme Yvette, Mezcal, Ginger Beer, Aromatic Bitters, Blackberry Garnish Daisy de Obeah Oak-Aged Caribbean Rum, Lime, Falernum, Cane Sugar, Strega Float

$12

London Dry Gin, Housemade Crme de Cacao, Cocchi Americano Wine, Lemon Sadie Hawkins Sling $24 (served for two) Bourbon, Falernum, Pear Brandy, Apricot Liqueur, Lemon, Pineapple, Tiki Bitters

Behind Gods Back $12 Aged Rum, Pineapple and Lime Juice, Cane Sugar, Cinnamon Syrup, Orgeat, Aromatic Bitters Prescription Julep $12 from Harpers Monthly 1857 Rye Whiskey, Cognac 1st Cru, Demerara, Market Mint, Jamaican Rum Float

*Contains Egg Whites

Collinses, Fizzes, and Effervescent

The original coolers. Served tall and topped with bubbles

Aromatized Cocktails
Spirit-on-spirit cocktails servedin the manner of their famous predecessors: The Martini, The Manhattan, etc. Camomila Cocktail Rye Whiskey, Chamomile Grappa, Bianco Vermouth, Elderflower Liqueur, Orange Bitters Maddow Old Tom Gin, Dry Vermouth, Elderflower Liqueur, Antica Vermouth, Whiskey Barrel-Aged Bitters La Rosita Aejo Tequila, Antica Vermouth, Campari, Aromatic Bitters ICBM Vodka, French Vermouth, Celery Bitters Mist, Vermouth-Cured Onions Moon on the Rain
Courtesy of Daniel Shoemaker, Teardrop Lounge, Portland, OR

Manu Chao $12 Bay Leaf Cachaa, Lemon, Demerara, Green Chartreuse, Soda Water Hudson Breeze Fizz $12 Gin, Apple Brandy, Pomegranate Syrup, Lemon, Baked Apple Foam*, Cinnamon Palomito $14 Reposado Tequila, Grapefruit Juice, Salt, Lime, Negra Modelo, Tamarind Soda The Imperial March $14 Chinese Black Tea Cognac 1st Cru, Raspberry Syrup, Lime Juice, Champagne Afternoon Delight $14 Old Tom Gin, Pear Brandy, Orange & Lemon, Cane Sugar, Soda Water

$14

$14

$14

$12

$12

Calvados VSOP, Dubonnet Rouge, Quince-Pecan Gastrique, Whiskey Barrel-Aged Bitters

Old-Fashioned Cocktails
The original, as defined in 1806: Spirit, sweet, and a dash of bitter, stirred and served over hand-cut ice Coco Viejo Cocoa & Coffee Bean Aged Rum, Cane Syrup, Grapefruit Bitters and Zest $14 KSBW Bourbon, Lemongrass Acacia Honey, Aromatic Bitters, Fresh Lemongrass $12 Thornybush Cocktail London Dry Gin, Elderflower Liqueur, Kaffir Lime, Celery Bitters North Garden Apple Brandy, Bourbon, Islay Scotch, Demerara, Aromatic Bitters Honey-Nut Old-Fashioned
Courtesy of Marcos Tello, The Varnish, Los Angeles

Follow Us On Friend Us On

$14

$12

To receive special invites to cocktails & culinary demonstrations, information on upcoming events and a chance to join Jbird in New Orleans for this years:

Roasted Peanut ** Bourbon, Honey Syrup, Aromatic Bitters Brush of the Bush Aejo Tequila, Reposado Mezcal, Sage Agave Nectar, Cherry Bark & Vanilla Bitters, Sage Leaf

**Peanut Allergy

$12

$14