Thai Red Pork Curry recipe - New Zealand Pork

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Thai Red Pork Curry

Preparation: 5 mins Cooking: 15 mins

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Serves: 2-3 Add to your bookmarks
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Panfry (Trim Pork)

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Ingredients
300 g pork leg schnitzel, sliced into strips 1 can (410 g) Thai Red Curry Simmer Sauce pineapple, peeled, cored and diced 200 g button mushrooms, quartered 1 green pepper This recipe is from Pip Duncan. View all recipes that use the Schnitzel (Trim Pork) cut View all recipes that use the Panfry (Trim Pork) method

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Method
1. Place Thai Red Curry and pork in a large saucepan, bring to simmer and simmer sauce for 5 minutes. 2. Add the mushrooms, pineapple and pepper and continue simmering a further 5 - 10 minutes until pork is tender and mushrooms are soft.

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http://www.pork.co.nz/Recipes/RecipeBook/RecipePage/tabid/69/cutID/0/methodID/6/re... 07/01/2012 PDF created with pdfFactory trial version www.pdffactory.com

Thai Red Pork Curry recipe - New Zealand Pork

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http://www.pork.co.nz/Recipes/RecipeBook/RecipePage/tabid/69/cutID/0/methodID/6/re... 07/01/2012 PDF created with pdfFactory trial version www.pdffactory.com