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Note: For students having a special interest in foods and cooking, Foods and Nutrition I
serves as a prerequisite for both Foods and Nutrition II and Culinary Arts. Among other things,
Foods II explores world cuisines. Students in Culinary Arts learn about the foodservice industry
and operate a classroom restaurant. They are admitted to this class based on level of skill, work
ethic and grades (at least a “C” in Foods I).
Grades: The FHS grading scale (see student handbook) will be used to
calculate grades. Grades will be based on assignments, lab activities, and
quizzes and tests. The final exam is worth 20% of the course grade. Good
attitude and good effort are rewarded Note: I expect students to meet
reasonable standards for English in terms of sentence structure, vocabulary,
spelling, and grammar.
Class Participation: The best learning takes place when everyone is actively
involved. Classroom activities include reading, note taking, writing, discussion
(small group and class as a whole), labs and projects.
Cell phones are not to be used for any reason. Keep them put away in your
locker, pocket, pencil case, purse, etc. If I ever see yours out, I will give you one
chance to get it out of sight before a consequence. Continued use of a cell
phone in the classroom following a warning will result in an automatic off referral.
All purses/ bags are to be kept under your desk/chair and will not be used as a
barrier between your cell phone and me.
Testing: There are quizzes and unit tests given throughout the quarter. These
are based on information from study guides, class notes, handouts, videos and
lab experiences. The general format includes completion, true-false, multiple
choice, matching, and short essay. Unit tests are announced well in advance of
the day to be given and are preceded by a review.
Attendance: Refer to the student handbook concerning the absence and tardy
policies. Note that excessive absences will dramatically jeopardize your overall
grade in class and even whether or not you receive credit. Your student planner
will be your pass to and from the classroom when necessary.
Books and Materials: The test for this class is Food for Today. Bring to class
your book, a notebook, and pencil or pen. Books are to be covered by the end of
the first week of class. Take care of your book because you will be fined if you
damage or lose it.
If you have any questions or concerns about the course, please do not hesitate to see me. I am
available before and after school and at certain times throughout the day. My planning period is
during ___ Block. I am her to assist you in any way that I can. Have a great nine weeks!
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Student Signature (Date) Parent Signature (Date)