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Palak Paneer- Recipes b Master Chef Sanjee Kapoor

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Recipe Palak Paneer Main Ingredients Cottage cheese (paneer),Spinach Cuisine Other Course Main Course - Vegetarian Level Of Cooking High Cooking Time: 15-20 minutes Servings: 4 Preparation Time: 15-20 minutes Categor : Veg Mobile Apps

Palak Paneer
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Cottage cheese cooked in spinach based gravy and fresh indian spices.

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Nutrition Facts
Calorie Carboh drates Protein Fat Fibers 598 185 E ai 100

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Ingredients
Spinach Cottage cheese (paneer) Green chillies Garlic Oil Cumin seeds 2 large bunches 200 grams 2-3 8-10 cloves 3 tablespoons 1/2 teaspoon to taste 1 tablespoon 4 tablespoons

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Method
Remove stems, wash spinach thoroughly in running water. Blanch in salted boiling water for two minutes. Refresh in chilled water. Squeeze out excess water. Remove stems, wash and roughly chop green chillies. Grind spinach into a fine paste along with green chillies. Dice paneer into one inch by one inch by half inch pieces. Peel, wash and chop garlic. Heat oil in a pan. Add cumin seeds. When they begin to change colour, add chopped garlic and saut for half a minute. Add the spinach puree and stir. Check seasoning. Add water if required. When the gravy comes to a boil, add the paneer and mix well. Stir in lemon juice. Finally add fresh cream. Serve hot.

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